Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:
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| Bigilla (Broad Bean Dip) Origin: Malta | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe | Brinjal Bhaji Origin: Britain |
| Bihari Lamb Curry Origin: India | Bombay Aloo (Bombay Potatoes) Origin: Britain | Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh |
| BIR Chicken Chettinad Origin: Britain | Bombay Aloo (Bombay Potatoes) Origin: Britain | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad |
| BIR Chicken Phaal Origin: Britain | Bombay Egg and Potato Curry Origin: Anglo-Indian | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| BIR Chicken Vindaloo Origin: Britain | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British |
| BIR King Prawn Karahi Origin: Britain | Bombay Vegetables Origin: India | Brown Stock Origin: Britain |
| BIR Lamb Chettinad Origin: Britain | Booshala Origin: Assyria | Brown Sugar Brine for Turkey Origin: Britain |
| BIR Lamb Jalfrezi Origin: Britain | Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname |
| BIR Lamb Rogan Josh Origin: Britain | Boscastle Marinated Mackerel Origin: England | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| BIR Mushroom Vindaloo Origin: Britain | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| BIR Pre-cooked Beef Origin: Britain | Bottle Masala Chicken Curry Origin: India | Brunei Cutlets Origin: Brunei |
| BIR-style Bombay Aloo Origin: Britain | Bottle Masala Chicken Curry Origin: Britain | Brunei Satay Origin: Brunei |
| BIR-style Hot-hot Catfish Curry Origin: Fusion | Bottle Masala Meatball Curry Origin: India | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Bis Riha (Maldives Egg Curry) Origin: Maldives | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Brunswick Stew Origin: American |
| Biscuit-topped Lamb Casserole Origin: America | Bouillabaisse Origin: France | Bruschetta Bara Lawr Brecwast (Breakfast Laverbread Bruschetta) Origin: Welsh |
| Bisort Bolognese Origin: Fusion | Bouillabaisse with Rouille and Croutons Origin: France | Bruschetta topped with Lemon Ricotta and Winter Chanterelles Origin: Britain |
| Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Black Bean Burritos Origin: America | Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Buff Momos Origin: Nepal |
| Black Bean Sauce Origin: China | Boulette de Poisson (Fish Fritters) Origin: Mali | Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia |
| Black Beans Origin: Mexico | Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia |
| Black Dal Origin: Britain | Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Burmese Curry Paste Origin: Myanmar |
| Blackened Tuna Origin: Fusion | Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Burmese grilled chicken with sticky and crispy rice Origin: Myanmar |
| Blaff de poisson (Fish Blaff) Origin: Guadeloupe | Bragoli (Maltese Beef Rolls) Origin: Malta | Burundian Isombe (Cassava Leaf Stew) Origin: Burundi |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Braised Greek-style Lamb Chops Origin: Fusion | Bushmeat Skewers with Cashew Nut Satay Origin: Namibia |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Buttered Rosebay Willowherb Greens Origin: Britain |
| Blue Sonic Curry Origin: Japan | Braised Pork Ribs and Taro Stew Origin: Hong Kong | Buttered Sea Aster Origin: British |
| Bo Kho (Spicy Beef Stew) Origin: Vietnam | Brazilian-style barbecue beef skewers Origin: Brazil | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Butterfly Chops with Redcurrant Glaze Origin: Britain |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Breadfruit Balls Origin: Saint Lucia | Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh |
| Bobófrito (Sao Tomean Fried Fish) Origin: Sao Tome | Breadfruit Cou-Cou Origin: Saint Lucia | Byrger Ffa (Bean Burger) Origin: Welsh |
| Boboli Pizza Crust Origin: Italy | Breadfruit Crisps Origin: Saint Lucia | Byrgers Rwdan, Rhosmari ac Oen (Swede, Lamb and Rosemary Burgers) Origin: Welsh |
| Bobotie (Curried Meat Loaf) Origin: South Africa | Breadfruit Pie Origin: Saint Lucia | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | |
| Boeuf Bourguignon Origin: France | Brinjal and Dryfish Pahi Origin: Sri Lanka |
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