FabulousFusionFood's Cook's Guide for Garlic 4th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:

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Beef Teriyaki Skewers
     Origin: Britain
Big Bowl Chili
     Origin: American
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Beef with Paprika and Potatoes
     Origin: Ireland
Bigilla
(Broad Bean Dip)
     Origin: Malta
Boeuf Bourguignon
     Origin: France
Beef with Wild Mushrooms
     Origin: Britain
Bihari Lamb Curry
     Origin: India
Bokit au Poulet
(Chicken in Fried Bread Rolls)
     Origin: Guadeloupe
Beef, Tomato and Olive Kebabs
     Origin: Britain
BIR Chicken Chettinad
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
BIR Chicken Phaal
     Origin: Britain
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
BIR Chicken Vindaloo
     Origin: Britain
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Beetroot-stuffed Parathas
     Origin: India
BIR King Prawn Karahi
     Origin: Britain
Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali
BIR Lamb Chettinad
     Origin: Britain
Bombay Vegetables
     Origin: India
Belizean Baked Chicken
     Origin: Belize
BIR Lamb Jalfrezi
     Origin: Britain
Bonaire Green Seasoning
     Origin: Bonaire
Belizean Chicken Stew
     Origin: Belize
BIR Lamb Rogan Josh
     Origin: Britain
Boogong Alamang
(Fermented Krill)
     Origin: Philippines
Belizean Rice and Beans
     Origin: Belize
BIR Mushroom Vindaloo
     Origin: Britain
Booshala
     Origin: Assyria
Benes y Fryed
(Medieval Fried Beans)
     Origin: England
BIR Pre-cooked Beef
     Origin: Britain
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Bengali Fish and Potato Curry
     Origin: Bangladesh
BIR-style Bombay Aloo
     Origin: Britain
Boscastle Marinated Mackerel
     Origin: England
Bengali Hot Dry Meat Curry
     Origin: India
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Bengali Mustard Tlapia
     Origin: Bangladesh
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Bottle Masala Chicken Curry
     Origin: India
Bengali Tilapia Curry
     Origin: India
Biscuit-topped Lamb Casserole
     Origin: America
Bottle Masala Chicken Curry
     Origin: Britain
Benin Red Sauce
     Origin: Benin
Bisort Bolognese
     Origin: Fusion
Bottle Masala Meatball Curry
     Origin: India
Beninese Beef Stew
     Origin: Benin
Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Beninese Goat Stew
     Origin: Benin
Black Bean Burritos
     Origin: America
Bouillabaisse
     Origin: France
Beninese Jollof Rice
     Origin: Benin
Black Bean Sauce
     Origin: China
Bouillabaisse with Rouille and
Croutons

     Origin: France
Bergamot, Basil and Almond Pesto
     Origin: Fusion
Black Beans
     Origin: Mexico
Bouillon d'awara
(Awara Broth)
     Origin: French Guiana
Beriani
     Origin: Brunei
Black Dal
     Origin: Britain
Bouillon de Crabes
(Swimmer Crab Bouillon)
     Origin: Mauritius
Berkoukes
     Origin: Algeria
Blackened Tuna
     Origin: Fusion
Bouillon de Petits Crabes
(Stew of Small Crabs)
     Origin: Mauritius
Bermuda Chicken Curry
     Origin: Bermuda
Blaff de poisson
(Fish Blaff)
     Origin: Guadeloupe
Boulette de Poisson
(Fish Fritters)
     Origin: Mali
Bermuda Fish Chowder
     Origin: Bermuda
Blaff de poisson
(Fish Blaff)
     Origin: French Guiana
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Bermuda Fish Chowder II
     Origin: Bermuda
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Bouneschlupp
(Green Beans Soup)
     Origin: Luxembourg
Bermuda Peas n' Rice
     Origin: Bermuda
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Braaied Giant Wild Prawns with Peanuts
and Coconut

     Origin: South Africa
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Blue Sonic Curry
     Origin: Japan
Braaied Snoek
     Origin: South Africa
Bhindi Chicken Curry
     Origin: Bangladesh
Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam
Braf
(Broth)
     Origin: Dominica
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Bragoli
(Maltese Beef Rolls)
     Origin: Malta
Bhindi Masala
(Okra Masala)
     Origin: India
Bobó Frito
(Sao Tomean Chicken Croquettes)
     Origin: Sao Tome
Braised Greek-style Lamb Chops
     Origin: Fusion
Bhojpur Mutton Curry
     Origin: India
Bobófrito
(Sao Tomean Fried Fish)
     Origin: Sao Tome
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Bhuna Onions
     Origin: India
Boboli Pizza Crust
     Origin: Italy
Bhut Jolokia Murgh
     Origin: Britain
Bobotie
(Curried Meat Loaf)
     Origin: South Africa

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