Umami-rich foods, dried anchovies, mushrooms and seaweed.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Umami along with all the Umami containing recipes presented on this site, with 794 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Umami recipes added to this site.
These recipes, all contain Umami as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Umami held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Umami Culinary Term entry on this site.
The alphabetical list of all Umami recipes on this site follows, (limited to 100 recipes per page). There are 794 recipes in total:
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| Curried Mushrooms and Rice Origin: Fusion | Flaming Eggs Origin: Thailand | Grasscutter Stew Origin: Ghana |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gratin de Couac (Couac Gratin) Origin: French Guiana |
| Curry Mouan (Chicken Curry) Origin: Cambodia | Francatelli's Allemande Sauce Origin: Britain | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
| Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Franks Red Hot Sauce Origin: American | Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France |
| Curry Udon Origin: Japan | French Bean and Duck Green Thai Curry Origin: Thailand | Green Fish Curry Origin: Fusion |
| Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Fricassée of Turkey Origin: Britain | Grilled Porcini Origin: Britain |
| Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Fried Fish with Pine Kernels Origin: China | Gujarati-style Monkfish Curry Origin: Fusion |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gustato pro Caro (Sauce for Meat) Origin: Roman |
| Daylily Flower Lo Mein Origin: American | Fruity Beef Casserole Origin: Britain | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
| Dominica Calypso Chicken Origin: Dominica | Fu Yung Hai (Eggs Fu Yung) Origin: China | Gustum de praecoquiis (Starter with Apricots) Origin: Roman |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Dried Kombu Origin: Japan | Funges (Mushrooms) Origin: England | Gutweed Salad with Fennel and Orange Origin: Britain |
| Dried Mushrooms Origin: Britain | Fungi Farnei (Morels) Origin: Roman | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Gadang Pit (Red Curry Chicken) Origin: Laos | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius |
| Dulcia Domestica (Home-made dessert) Origin: Roman | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Harvey's Sauce Origin: Britain |
| Dulse and Beans Origin: Britain | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Hedgehog Fungus Risotto Origin: Britain |
| Duxelle Origin: France | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Herbae Rusticae (Country Herbs) Origin: Roman |
| Easter Brunch Sausage Strata Origin: Britain | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Holisera in Fasciculum (Horse Parsley) Origin: Roman |
| Easter Frittata Origin: American | Gaeng Som (Thai Sour Curry) Origin: Thailand | Home-made Anchovy Essence Origin: Britain |
| Elizabethan Pickled Mushrooms Origin: Britain | Gaeng Som (Thai Sour Curry) Origin: Thailand | Honey Mushroom Stuffing Origin: American |
| Embractum Baianum (Baian Stew) Origin: Roman | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand | Honey-glazed Prawns Origin: Roman |
| Embractum Baianum (Baian Stew) Origin: Roman | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
| Espagnole Sauce Origin: Britain | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Galette aux champignons (Mushroom galette) Origin: France | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand |
| Fabaciae Frictae (Fried Green Beans) Origin: Roman | Gentleman's Relish Origin: Britain | Hot and Sour Soup Origin: China |
| Faenum Graecum (Fenugreek) Origin: Roman | Ginger Prawns with Oyster Mushrooms Origin: China | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
| Fiddlehead and Morel Mushroom Risotto Origin: American | Ginger Soy Fish en Papillote Origin: Fusion | Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Ginger, Chicken and Coconut Soup Origin: Fusion | Hypotrimma (Condiment Sauce) Origin: Roman |
| Filipino Chicken Curry Origin: Philippines | Ginger, Pork and Mushroom Soup Origin: Korea | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan |
| Filipino Chicken Curry 2 Origin: Philippines | Gingko Rice Origin: Fusion | Impala Origin: eSwatini |
| Fish in Vine Leaves Origin: Greece | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Fish Newberg Origin: Britain | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | In Colocasio (For Taro) Origin: Roman |
| Fish Sausages Origin: Scotland | Goose Risotto Origin: Fusion | |
| Fish-Stuffed Mushrooms Origin: Britain | Grasscutter Soup with Okra Origin: Ghana |
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