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Fish Sausages

Fish Sausages is a traditional Scottish recipe for a seafood and mushroom sausage bound with eggs. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Fish Sausages.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Scottish Recipes


Ingredients:

180g cooked white fish
60g peeled prawns
60g mushrooms
60g breadcrumbs
2 eggs, lightly beaten
120g fine oatmeal
2 tsp dried parsley
salt and black pepper to taste
cooking oil
flour and butter

Method:

Remove and skin and bones from the fish and flake. Chop the prawns very finely then chop the mushrooms finely and fry in a little butter.

Add the fish, prawns, cooked mushrooms, breadcrumbs and parsley to a large bowl and mash together with the back of a fork. Season with salt and pepper then add half the beaten eggs to bind the mixture together.

Using floured hands form the fish mixture into sausage shapes then dip in the remaining beaten eggs and roll in the oatmeal. Shallow fry in hot oil for about 6 minutes, turning regularly to ensure that the sausages become an even golden brown. Drain on kitchen paper and serve.