Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 250 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 250 recipes in total:
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| Herbes de Provence Origin: France | Microwave Honey-glazed Pork Chops Origin: Britain | Pork and Sage Kebabs Origin: Britain |
| Hlalem (Pasta with Beans) Origin: Tunisia | Microwave Rabbit Stew with Dumplings Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pork Pasty Origin: England |
| Howtowdie Origin: Scotland | Mitten of Pork Origin: Britain | Pot au Feau Origin: France |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Mixed Grill Origin: British | Pot au Feu Origin: France |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mixed Grill Skewers Origin: Britain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Irish Hot Pot Origin: Ireland | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Irish Vegetable Soup Origin: Ireland | Native Jerk Seasoning Origin: Jamaica | Poultry Seasoning Origin: American |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Nettle and Sausage Soup Origin: Britain | Pressure Cooker Jambalaya Origin: American |
| Isicia Marina (Seafood Patties) Origin: Roman | Nettle Gnocchi with Dandelion Greens Origin: Britain | Pyggus in sauce (Pork in Sauce) Origin: England |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | New York Minestrone Origin: American | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Italian Herbs Origin: American | Nigerian Sausage Rolls Origin: Nigeria | Rich Raised Pie Origin: Britain |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Jamaican Jerk Chicken Origin: Jamaica | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Roast Loin of Pork a la Provencale Origin: France |
| Jamaican Jerk Marinade Origin: Jamaica | Oxford Sausages Origin: England | Roast Loin of Pork with Garlic Origin: France |
| Jamaican Jerk Seasoning Origin: Jamaica | Packet and Tripe Origin: Ireland | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Jamaican Jerk Seasoning Origin: Jamaica | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Japanese Curry Powder Origin: Japan | Paprika Sausage Origin: British | Sage and Lemon Poussin Origin: Britain |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Pasta Soup with Chicken Livers Origin: British | Sage and Onion Stuffed Monkfish Origin: Britain |
| Jusshell Enforced Origin: England | Pastelles Origin: Trinidad | Sage and Onion Stuffing Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Patinam ex Lacte (Milk Casserole) Origin: Roman | Sage and Onion Stuffing Origin: Britain |
| Kig ha Farz (Meat with Stuffing) Origin: France | Peiouns y Stewed (Stewed Pigeons) Origin: England | Sage Jelly Origin: Britain |
| Lamb with Red Wine and Chorizo Origin: Britain | Pineapple Sage Pound Cake Origin: American | Sage Pork Chops Origin: Ireland |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Piperade Origin: Fusion | Salat (Salad) Origin: England |
| Liberian Jollof Rice Origin: Liberia | Piroshki Origin: Russia | Salsify and Apple Soup Origin: England |
| Lincolnshire Haslet Origin: England | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Sanger Yena (Offal Sausages) Origin: Aruba |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Pisam Farsilem (Pressed Peas) Origin: Roman | Sauce Madame Origin: England |
| Lucaniae (Lucanian Sausages) Origin: Roman | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Sauge (Sage Sauce) Origin: England |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Sausage Lattice Origin: Northern Ireland |
| Mallow Leaf Gumbo Origin: Britain | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Sausage Rolls Origin: Britain |
| Manx Lamb Liver and Onions Origin: Manx | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Sausage Roly-poly Origin: England |
| Meatballs on Sticks Origin: Britain | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sausage, Apple and Cranberry Stuffing Origin: American |
| Meatloaf with Indian Seasonings Origin: Fusion | Pork and Bacon Meatballs Origin: Britain | |
| Merguez Sausage Origin: Algeria | Pork and Beans Origin: American |
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