Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 263 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 263 recipes in total:
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| Hashed Potatoes Origin: Ireland | Lucaniae (Lucanian Sausages) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Heat Wave Chili Origin: American | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Hebolace Origin: England | Mallow Leaf Gumbo Origin: Britain | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Henne in Bokenade (Hen in Sauce) Origin: England | Manx Lamb Liver and Onions Origin: Manx | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Herb Flower Pesto Origin: Britain | Meatballs on Sticks Origin: Britain | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Herbes de Provence Origin: France | Meatloaf with Indian Seasonings Origin: Fusion | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Merguez Sausage Origin: Algeria | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Microwave Honey-glazed Pork Chops Origin: Britain | Pork and Bacon Meatballs Origin: Britain |
| Home-style Machanka Origin: Belarus | Microwave Rabbit Stew with Dumplings Origin: Britain | Pork and Beans Origin: American |
| Howtowdie Origin: Scotland | Microwave Spaghetti with Garlic Sausage Origin: Britain | Pork and Sage Kebabs Origin: Britain |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Mitten of Pork Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England |
| Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Mixed Grill Origin: British | Pork Pasty Origin: England |
| Irish Hot Pot Origin: Ireland | Mixed Grill Skewers Origin: Britain | Pot au Feau Origin: France |
| Irish Vegetable Soup Origin: Ireland | Monkeygland Boerwors Hot-dogs Origin: South Africa | Pot au Feu Origin: France |
| Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Isicia Marina (Seafood Patties) Origin: Roman | Native Jerk Seasoning Origin: Jamaica | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France |
| Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Nettle and Sausage Soup Origin: Britain | Poultry Seasoning Origin: American |
| Italian Herbs Origin: American | Nettle Gnocchi with Dandelion Greens Origin: Britain | Pressure Cooker Jambalaya Origin: American |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | New York Minestrone Origin: American | Pyggus in sauce (Pork in Sauce) Origin: England |
| Jamaican Jerk Chicken Origin: Jamaica | Nigerian Sausage Rolls Origin: Nigeria | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France |
| Jamaican Jerk Marinade Origin: Jamaica | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Ragu di Carne Origin: San Marino |
| Jamaican Jerk Seasoning Origin: Jamaica | Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Rich Raised Pie Origin: Britain |
| Jamaican Jerk Seasoning Origin: Jamaica | Oxford Sausages Origin: England | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Japanese Curry Powder Origin: Japan | Packet and Tripe Origin: Ireland | Roast Loin of Pork a la Provencale Origin: France |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Roast Loin of Pork with Garlic Origin: France |
| Jusshell Enforced Origin: England | Paprika Sausage Origin: British | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Pasta Soup with Chicken Livers Origin: British | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Kig ha Farz (Meat with Stuffing) Origin: France | Pastelles Origin: Trinidad | Sage and Lemon Poussin Origin: Britain |
| Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Patinam ex Lacte (Milk Casserole) Origin: Roman | Sage and Onion Stuffed Monkfish Origin: Britain |
| Lamb with Red Wine and Chorizo Origin: Britain | Peiouns y Stewed (Stewed Pigeons) Origin: England | Sage and Onion Stuffing Origin: Britain |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Pineapple Sage Pound Cake Origin: American | Sage and Onion Stuffing Origin: Britain |
| Liberian Jollof Rice Origin: Liberia | Piperade Origin: Fusion | Sage Jelly Origin: Britain |
| Lincolnshire Haslet Origin: England | Piroshki Origin: Russia | |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
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