Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 262 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 262 recipes in total:
Page 1 of 3
| Abbacchio alla Cacciatora Origin: Italy | Cachupinha Origin: Cape Verde | Dobrada Origin: Portugal |
| Air Fryer Liver and Sausage Curry Origin: Britain | Cajun Brew Pork'n'Beans Origin: American | Dominica Sancocho Origin: Dominica |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Cajun Spicy Barbecued Chicken Origin: American | Dorset Sausage Pasties Origin: Britain |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Air Fryer Sausage Rolls Origin: Britain | Cannellini alla Catania Origin: Italy | Dublin Coddle Origin: Ireland |
| Air Fryer Stuffed Mushrooms Origin: Britain | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Dublin Coddle Origin: Ireland |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Duck Egg Scotch Eggs Origin: Scotland |
| Aliter Isicia (Another Sausage) Origin: Roman | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Easter Brunch Sausage Strata Origin: Britain |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Celtic Pork and Apple Stew Origin: Ancient | Easter Frittata Origin: American |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Chakchouka Origin: Tunisia | El Cocido Origin: Spain |
| Appetizer Pate Cheesecake Origin: American | Chestnut Stuffing Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain | Erbolat Origin: England |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Chicken Potjie with Dumplings Origin: Botswana | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Baked Butternut Squash with Cranberries Origin: American | Chicken-Sausage Jambalaya Origin: Cajun | Filé Gumbo Origin: Louisiana |
| Balloc Broth Origin: England | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Fillets of John Dory with Sage Origin: Britain |
| Ballotine of Turkey Origin: Britain | Circellos Isiciatos (Round Sausage) Origin: Roman | Frankfurter Sausage Origin: Germany |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Classic Southern Cornbread Stuffing Origin: American | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Basic Irish Sausages Origin: Ireland | Cobnut Stuffing Origin: Britain | Galette saucisse (Sausage Pancakes) Origin: France |
| Beef and Pistachio Terrine Origin: Britain | Coca-Cola Ham Origin: American | Game Terrine Origin: Britain |
| Bermuda Peas n' Rice Origin: Bermuda | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein |
| Botellum (Small Black Puddings) Origin: Roman | Conger in sawce (Conger Eels in Sauce) Origin: England | Glires (Stuffed Dormouse) Origin: Roman |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Congre à la bretonne (Breton-style Conger Eel) Origin: France | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | Grilled Figs in Prosciutto Origin: British |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Cornish Hog's Pudding Origin: England | Grilled Rabbit with Trevise Origin: Italy |
| Braised Grouse Origin: Britain | Cornish Nettle Soup Origin: England | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Brochettes à la Normande (Normandy Brochettes) Origin: France | Cornish Pig's Head Pudding Origin: England | Guyana Black Pudding Origin: Guyana |
| Brôn (Brawn) Origin: Welsh | Cornish Salt Pork Origin: England | Guyana White Pudding Origin: Guyana |
| Brown Sugar Brine for Turkey Origin: Britain | Creole Succotash Origin: America | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Crockpot Bayou Gumbo Origin: American | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cumberland Sausage Origin: England | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman |
| Bukkeande Origin: England | Curryworst Origin: Germany | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland |
| Cachupa Rica Origin: Cape Verde | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | |
| Cachupa Rica Origin: Cape Verde | Deadnettle and Chilli Soup Origin: African Fusion |
Page 1 of 3