FabulousFusionFood's Cook's Guide for Parsley 2nd Page

Sprigs of flat-leaf parsley and curly parsley Sprigs of flat-leaf parsley, Petroselinum neapolitanum,
(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.

These recipes, all contain Parsley as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:

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Boudin Créole Rouge
(Creole Black Pudding)
     Origin: Guadeloupe
Caldo de Peixe
(Cape Verdean Fish Soup)
     Origin: Cape Verde
Champagne Vinaigrette
     Origin: Britain
Bouillon de Petits Crabes
(Stew of Small Crabs)
     Origin: Mauritius
Callaloo
     Origin: Trinidad
Char-grilled Venison Steaks
     Origin: British
Boulettes à l'igname
Nigerienne

(Yam Dumplings from Niger)
     Origin: Niger
Camarão na Abóbora
(Prawns in Pumpkin Shells)
     Origin: Mozambique
Chaudage
(Pork and Beef Stew)
     Origin: Guadeloupe
Boulettes de Viande
(Beef Meatballs)
     Origin: Cameroon
Camarones Salteados
(Sautéed Prawns)
     Origin: Ecuador
Cheese and Fish Pie
     Origin: Britain
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Cameroonian Jollof Rice
     Origin: Cameroon
Cheese Crumble Topped Mash
     Origin: British
Boulgour aux Fruits Secs
(Bulgur Wheat with Dried Fruit)
     Origin: Mauritania
Canastitas de Queso
(Cheese-filled Baskets)
     Origin: Spain
Cheese Fruit Log
     Origin: Britain
Boyndie Broth
     Origin: Scotland
Cape Malay Seafood Curry
     Origin: South Africa
Chestnut Sauce for Turkey
     Origin: Britain
Bragoli
(Maltese Beef Rolls)
     Origin: Malta
Capered New Potatoes
     Origin: Ireland
Chicken and Dumplings
     Origin: Ireland
Braised Grouse
     Origin: Britain
Caponata
     Origin: Italy
Chicken and Leek Hotpot
     Origin: Ireland
Breadfruit Balls
     Origin: Saint Lucia
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Chicken and Leek Soup with Prunes
     Origin: Britain
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Chicken Broth
     Origin: American
Briouat à la Viande
Hachée

(Briouat with Minced Meat Filling)
     Origin: Mali
Cari Boeuf aux Carottes
(Beef and Carrot Curry)
     Origin: Reunion
Chicken Country Captain
     Origin: America
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Cari de Cerf
(Venison Curry)
     Origin: Reunion
Chicken Liver Paté
     Origin: France
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Cari Langoustes
(Lobster Curry)
     Origin: Reunion
Chicken Soup with Dumplings
     Origin: British
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Caribbean Coconut Mussel Curry
     Origin: Philippines
Chicken Stellette Soup
     Origin: Italy
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Chicken Stock
     Origin: Britain
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Carroo Fuinnt
(Baked Carp )
     Origin: Manx
Chicken, Herb and Lemon Pie
     Origin: Ireland
Broccoli à la Polonaise
     Origin: Britain
Carrot and Orange Soup
     Origin: Britain
Chicken, Leek and Celery Soup
     Origin: Britain
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Carrot Salad
     Origin: Britain
Chickennat
     Origin: Uganda
Brodo di Carne
(Italian Meat Stock)
     Origin: Italy
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chickpea and Saffron Broth
     Origin: North Africa
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Cawl
(Soup)
     Origin: Welsh
Chili Beans
     Origin: American
Brown Stock
     Origin: Britain
Cawl Americanaidd Cocos Penclawdd
(Penclawdd Cockle Chowder)
     Origin: Welsh
Chili-topped Jacket Potato
     Origin: America
Brungiel Mimli
(Stuffed Aubergine)
     Origin: Malta
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh
Chimichurri
     Origin: Argentina
Bucatini con Rana Pescatrice
(Bucatini with Monkfish)
     Origin: Italy
Cawl Blawd Ceirch
(Welsh Oatmeal Soup)
     Origin: Welsh
Chipple Pie
     Origin: England
Burundian Bean Soup
     Origin: Burundi
Cawl Cennin
(Welsh Leek Soup)
     Origin: Welsh
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Butha-buthe
(Spinach and Tangerine Soup)
     Origin: Lesotho
Cawl Cennin a Moron
(Leek and Carrot Soup)
     Origin: Welsh
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Chopped Liver with Zhoug
     Origin: Jewish
Buttery Herbed Couscous
     Origin: Fusion
Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Chorba
     Origin: Tunisia
Cëebu Jen II
     Origin: Senegal
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Cacenni Corgimwch ac Eog â
Iogwrt Mintys

(Prawn and Salmon Fishcakes with Minted
Yoghurt)
     Origin: Welsh
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Cacenni Cranc ac Eog â Iogwrt
Mintys

(Crab and Salmon Fishcakes with Minted
Yoghurt)
     Origin: Welsh
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Chubbagin Lélé et Raabie
     Origin: Mauritania
Caldeiraa de Cabrito
(Goat Meat Stew)
     Origin: Mozambique
Cervinae Conditura
(Sauce for Venison)
     Origin: Roman
Caldeirada de Lulas a Madeirense
(Madeira Squid Stew)
     Origin: Portugal
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama

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