Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the Fennel containing recipes presented on this site, with 236 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 236 recipes in total:
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| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lesser Celandine Straws Origin: Britain | Ox-heart Black Curry Origin: Sri Lanka |
| Guinness Beer Bread Origin: Ireland | Lime Pickle Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lonumiru Curry Powder Origin: Maldives | Pakistani Curry Masala Powder Origin: Pakistan |
| Gunpowder Potato Puffs Origin: Fusion | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Panch Phoron Origin: India |
| Gurnard Curry Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh |
| Gutweed Salad with Fennel and Orange Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Parsley and Fennel Soup Origin: Britain |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| Herbes de Provence Origin: France | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Hot Jalfrezi Spices Origin: African Fusion | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Pav Bhaji Masala Origin: India |
| Hot-smoked Sea Trout Origin: British | Malabar Chicken Biryani Origin: India | Phaal Chicken Curry Origin: India |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Malaysian Meat Curry Powder Origin: Malaysia | Pistachio Dukkah Origin: Australia |
| Indian Mustard Curry Paste Origin: India | Maldives Meat Curry Powder Origin: Maldives | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Insalata di Riso (Rice Salad) Origin: Italy | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Polenta Cake Origin: British |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Polynesian Curry Powder Origin: Polynesia |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Massaman Curry Paste Origin: Thailand | Pork, Potato and Fennel Casserole Origin: Ireland |
| Japanese Curry Powder Origin: Japan | Mauritian Curry Masala Origin: Mauritius | Pot au Feau Origin: France |
| John Dory with Cider, Apples and Cream Origin: Britain | Merguez Sausage Origin: Algeria | Pot au Feu Origin: France |
| Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Middle Eastern style Curry Powder Origin: Middle East | Potato, Fennel and Apple Gratin Origin: Britain |
| Kadai Bhindi (Okra Kadai) Origin: India | Moretariaum (Country Sauce) Origin: Roman | Powder Douce Origin: England |
| Kadala Curry Origin: India | Moroccan Spiced Lamb Shanks Origin: Morocco | Prawn Patia Origin: India |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Mother-in-law Masala Origin: South Africa | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
| Kashmiri Masala Origin: Britain | Mutton Paya Origin: India | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Kerala Masala Powder Origin: India | Mutton Roganjosh Origin: India | Pultes (Meat Pottage) Origin: Roman |
| Keralan Garam Masala Origin: India | Mutton Sukha Curry Origin: India | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Kombdi Masala Origin: India | New Potato and Fennel Kebabs Origin: Ireland | Pumpkin with Nilgiri Sauce Origin: India |
| Korean Instant Mild Curry Powder Origin: Korea | New Potato Curry Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | New Zealand Chicken Curry Origin: New Zealand | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Nigerian Curry Powder Origin: Nigeria | Salada Limao (Lemon Salad) Origin: Angola |
| Lashun ka Achar (Indian Garlic Pickle) Origin: India | Nihari Masala Origin: India | |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Nihari Masala 2 Origin: Pakistan |
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