Pile of fennel (Foeniculum vulgare) seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fennel along with all the Fennel containing recipes presented on this site, with 246 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fennel recipes added to this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fennel Culinary Term entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 246 recipes in total:
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| Garden Vegetable Soup Origin: British | Kombdi Masala Origin: India | Mutton Paya Origin: India |
| Gardener's Chicken Origin: Ireland | Korean Instant Mild Curry Powder Origin: Korea | Mutton Roganjosh Origin: India |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Mutton Sukha Curry Origin: India |
| Ghanaian Curry Powder Origin: Ghana | Lamb and Apricot Cape Malay Curry Origin: South Africa | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India |
| Goan Lamb Xacutti Origin: India | Lashun ka Achar (Indian Garlic Pickle) Origin: India | New Potato and Fennel Kebabs Origin: Ireland |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Lebanese-style Braaied Fruit Salad Origin: South Africa | New Potato Curry Origin: Britain |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Lesser Celandine Straws Origin: Britain | New Zealand Chicken Curry Origin: New Zealand |
| Guinness Beer Bread Origin: Ireland | Lime Pickle Origin: India | Nigerian Curry Powder Origin: Nigeria |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Lonumiru Curry Powder Origin: Maldives | Nihari Masala Origin: India |
| Gunpowder Potato Puffs Origin: Fusion | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman | Nihari Masala 2 Origin: Pakistan |
| Gurnard Curry Origin: Britain | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Ox-heart Black Curry Origin: Sri Lanka |
| Gutweed Salad with Fennel and Orange Origin: Britain | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh | Pakistani Curry Masala Powder Origin: Pakistan |
| Herbes de Provence Origin: France | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh | Panch Phoron Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh |
| Hot-smoked Sea Trout Origin: British | Malabar Chicken Biryani Origin: India | Parsley and Fennel Soup Origin: Britain |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Malaysian Fish Curry Powder Origin: Malaysia | Patate e Finocchida Lucca (Roast Potatoes with Fennel Seeds) Origin: Britain |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Malaysian Meat Curry Powder Origin: Malaysia | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Indian Mustard Curry Paste Origin: India | Maldives Meat Curry Powder Origin: Maldives | Pav Bhaji Masala Origin: India |
| Insalata di Riso (Rice Salad) Origin: Italy | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Phaal Chicken Curry Origin: India |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Pistachio Dukkah Origin: Australia |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Japanese Curry Powder Origin: Japan | Marinade Verte (Green Seasoning) Origin: Sint Maarten | Polenta Cake Origin: British |
| John Dory with Cider, Apples and Cream Origin: Britain | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Polynesian Curry Powder Origin: Polynesia |
| Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Massaman Curry Paste Origin: Thailand | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Kadai Bhindi (Okra Kadai) Origin: India | Mauritian Curry Masala Origin: Mauritius | Pork, Potato and Fennel Casserole Origin: Ireland |
| Kadala Curry Origin: India | Merguez Sausage Origin: Algeria | Pot au Feau Origin: France |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Middle Eastern style Curry Powder Origin: Middle East | Pot au Feu Origin: France |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Moretariaum (Country Sauce) Origin: Roman | Potato, Fennel and Apple Gratin Origin: Britain |
| Kashmiri Masala Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco | Powder Douce Origin: England |
| Kerala Masala Powder Origin: India | Moroccan Spiced Olives Origin: Morocco | Prawn Patia Origin: India |
| Keralan Garam Masala Origin: India | Mother-in-law Masala Origin: South Africa | |
| Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India |
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