FabulousFusionFood's Cook's Guide for Cinnamon 2nd Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Barley Gruel
     Origin: Britain		Bloms
(Blom Meatballs)
     Origin: France		Bzaar
     Origin: North Africa
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Blue Sonic Curry
     Origin: Japan		Caca boeuf
(Beef Patties)
     Origin: Guadeloupe
Baseema
     Origin: Sudan-a		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam		Cacen Foron Gydag Eisin Oren
(Carrot Cake with Orange Icing)
     Origin: Welsh
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa		Cacen Iogwrt Afal a Sinamwn
(Apple and Cinnamon Yoghurt Cake)
     Origin: Welsh
Basler Leckerli
(Basel Biscuits)
     Origin: Switzerland		Boharat
     Origin: Middle East		Cacen y Mans
(Manse Cake)
     Origin: Welsh
Battered Dandelion Flowers
     Origin: Britain		Boiled Ham
     Origin: Britain		Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Beef and Dhal Curry
     Origin: India		Bolo de Mel
     Origin: Portugal		Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Bolo di Dadel
(Date Cake)
     Origin: Curacao		Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Beef Teriyaki Skewers
     Origin: Britain		Bolo Preto
(Aruban Black Cake)
     Origin: Aruba		Camel roast
     Origin: Fusion
Beetroot Cake with Orange Icing
     Origin: Britain		Bolo Preto Portuguesa
(Portuguese Black Cake)
     Origin: Portugal		Cameline Sauce
     Origin: France
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho		Bolo Pretu
(Sint Eustatian Black Cake)
     Origin: Sint Eustatius		Candied Bananas
     Origin: American
Beigli
     Origin: Hungary		Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain		Candied Papaya
     Origin: Jamaica
Belgian Slice
     Origin: Britain		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India		Candied Sweet Potatoes
     Origin: Jamaica
Belizean Bread Pudding
     Origin: Belize		Bottle Masala
     Origin: India		Candied Tigernuts
     Origin: Fusion
Belizean Sweet Potato Pone
     Origin: Belize		Boules de Bananes
(Banana Fritters)
     Origin: Guinea		Canjica
     Origin: Sao Tome
Bengali Chicken Curry
     Origin: India		Bourbon Pumpkin Cheesecake
     Origin: America		Canjica
     Origin: Sao Tome
Bengali Turkey Curry
     Origin: Britain		Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg		Canjica II
     Origin: Brazil
Berbere Spice
     Origin: Ethiopia		Brambrack
     Origin: Ireland		Cannoli Cake
     Origin: American
Beriani
     Origin: Brunei		Braune Kuchen
(Brown Biscuits)
     Origin: Germany		Cape Gooseberry Muffins
     Origin: South Africa
Bermudan Hot Cross Buns
     Origin: Bermuda		Brazilian Canjica
     Origin: Brazil		Cape Malay Dry Red Masala
     Origin: South Africa
Bhojpur Mutton Curry
     Origin: India		Bread and Butter Pudding
     Origin: British		Cape Malay Leaf Masala
     Origin: South Africa
Bhuna Kedgeree
     Origin: Anglo-Indian		Breakfast Cobbler
     Origin: American		Cape Malay Mutton and Dhal Curry
     Origin: South Africa
BIR Chicken Chettinad
     Origin: Britain		Breton Kari
(Breton Curry Power)
     Origin: France		Cape Malay Mutton Curry
     Origin: South Africa
BIR Kashmiri Curry
     Origin: Britain		Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh		Cape Malay Red Leaf Masala
     Origin: South Africa
BIR Lamb Chettinad
     Origin: Britain		Brioche Raisin Snails
     Origin: Denmark		Cape Malay Seafood Curry
     Origin: South Africa
BIR Pre-cooked Beef
     Origin: Britain		Broas de Mel
(Madeira Molasses Biscuits)
     Origin: Portugal		Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia		Cappuccino Chocolate Cheesecake
     Origin: American
Bisgedi Pasg
(Easter Biscuits)
     Origin: Welsh		Brunei Cutlets
     Origin: Brunei		Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Black Bun
     Origin: Scotland		Brunsli
(Swiss Brownies)
     Origin: Switzerland		Carbonade Flamande
     Origin: Belgium
Black Curry Powder
     Origin: Sri Lanka		Buchty
(Poppy Seed Buns)
     Origin: Czech		Cardamom, Coconut and Lime Rice
Pudding
     Origin: Fusion
Blackberry Batter
     Origin: Britain		Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico		Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Blaunche Powder
(Blanche Powder)
     Origin: England		Buljawou
     Origin: Sint Maarten		Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Blintzes with Cream Cheese and
Cinnamon
     Origin: Jewish		Bunny Biscuits
     Origin: Britain
Blitz Kuchen
(Lightning Cake)
     Origin: Germany		Burrebrede
     Origin: Scotland

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