Click on the image, above to submit to Pinterest.Beetroot, Orange and Pumpkin Sambal
Beetroot, Orange and Pumpkin Sambal is a traditional Lesothan recipe for a classic chutney of beetroot, orange zest and pumpkin cooked in vinegar and flavoured with cinnamon, mustard powder, cayenne pepper and curry powder that's matured for several months in sealed jars before eating. The full recipe is presented here and I hope you enjoy this classic Lesothan version of: Beetroot, Orange and Pumpkin Sambal.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Additional Time:
(+3 weeks maturing)
Serves:
4
