Belgian Slice is a modern British recipe for a classic square sponge cake flavoured with spices that's iced (frosted) before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Belgian Slice.
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Belgian Slice: Classic British recipe for a square sponge cake flavoured with spices that's iced (frosted) before serving shown sliced into fingers and arranged piled on a plate.
Cream together the butter and sugar until pale and creamy. Add the egg and beat well to incorporate. Mix-in the golden syrup then mix all the dry ingredients together and sift into the egg mixture, beating well to ensure it's all incorporated.
Press the mixture into a well-greased square tin and place in an oven pre-heated to 170°C (325°F/Gas Mark 3) and bake for 20–25 minutes. Allow to cool then tip out and ice with white icing.
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