Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 470 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:
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| Chinese Almond Cookies Origin: China | Creme of almanndes (Cream of Almonds) Origin: England | Gâteau à L'Orange Origin: France |
| Chocolate Amaretto Cheesecake Origin: American | Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France |
| Chocolate Christmas Cake Origin: British | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Gajar Ka Halwa (Carrot Halwa) Origin: India |
| Chocolate Drop Cakes Origin: Britain | Dacquoise Origin: France | Gajjar Barfi (Carrot Fudge) Origin: India |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Date and Nut Laddu Origin: Anglo-Indian | Gastris (Nut Cake) Origin: Roman |
| Chremzel (Sweet Matzo Pancakes) Origin: Poland | Dates Alexandrine Origin: Roman | Ghrayba Origin: Libya |
| Christmas Bannock Origin: Scotland | Devilled Almonds Origin: British | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France |
| Christmas Crumble Origin: Britain | Double ka Meetha Origin: India | Gingerbread Easter Bunnies Origin: Britain |
| Christmas Glögg (Christmas Glogg) Origin: Sweden | Drepee (Small Birds in Almond Milk) Origin: England | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal |
| Christmas Mice Origin: American | Dresdner Stollen Origin: Germany | Glücksbringer (Lucky Charm Biscuits) Origin: Germany |
| Christmas Plum Pudding Origin: Northern Ireland | Dulcia Piperata (Peppered Sweets) Origin: Roman | Gluten-free Rich Fruit Cake Origin: British |
| Christmas Pudding Truffles Origin: Britain | Dundee Biscuits Origin: Scotland | Gooseberry and Almond Tart Origin: British |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | Dundee Cake Origin: Scotland | Gooseberry and Strawberry Tart Origin: Britain |
| Chykenes in Grauey (Chickens in Gravy) Origin: England | Dundee Mince Pie Origin: Scotland | Grand Sallet (Great Salad) Origin: Britain |
| Chykenes in Gravey (Chicken in Gravy) Origin: England | Easter Crown Bread Origin: Europe | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain |
| Chyryse Origin: England | Easter Lemony Chocolate Cake Origin: Britain | Gruel of almanndes (Gruel of Almonds) Origin: England |
| Chysanne (A Dish to be Eaten Cold) Origin: England | Edinburgh Fog Origin: Scotland | Haloua Origin: Mayotte |
| Cinnamon Stars Origin: British | Egyptian Basbousa Origin: Egypt | Halva Origin: Lebanon |
| Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France | Elderberry and Chocolate Muffins Origin: Britain | Halvah with Butter Origin: Albania |
| Clementine Cake Origin: Britain | Embractum Baianum (Baian Stew) Origin: Roman | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Clotted Cream Splits Origin: England | Eve's Pudding Origin: England | Hastletes of Fruyt (Roast Fruit) Origin: England |
| Coconut Macaroons Origin: Britain | Fennel and Almond Soup Origin: North Africa | Hearty Hogmanay Tart Origin: Scotland |
| Cold Bruet (Cold Brewet) Origin: England | Fig and Almond Cheesecake Origin: Britain | Hidden Heart Valentine’s Cake Origin: Britain |
| Colomba Pasquale (Easter Dove) Origin: Italy | Figolli (Maltese Easter Biscuits) Origin: Malta | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
| Compota de Uvas con Crujiente de Boniato (Grape Compote with Crispy Sweet Potato) Origin: Spain | Firni (Ground Rice Blancmange) Origin: India | Iced Curry Soup Origin: Britain |
| Concombre cuit à l’indienne (Indian-style Cooked Cucumber) Origin: France | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Conynges in Gravey (Rabbits in Gravy) Origin: England | Florentine Pizza Origin: Italy | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Cornish Black Cake Origin: England | Fochabers Gingerbread Origin: Scotland | In Sardis (Sauce for Bonito) Origin: Roman |
| Cornish Carrot Cake Origin: England | For to make blank manger (To Make White Food) Origin: England | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Cornish Store Cake Origin: England | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Iumbolls Origin: Britain |
| Cornish Wine Cake Origin: England | Friands aux Amandes (Mini Almond Cakes) Origin: France | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Cranberry Eggnog Muffins (Cranberry Eggnog Muffins) Origin: American | Fruit Curry Origin: South Africa | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Creamy Lemon Blancmange Origin: British | Frytour Blaunched (White Fritters) Origin: England | |
| Crema de Naranja (Orange Cream) Origin: Spain | Fygey (Figgy Pottage) Origin: England |
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