Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 457 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 457 recipes in total:
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| Chocolate Drop Cakes Origin: Britain | Dacquoise Origin: France | Gastris (Nut Cake) Origin: Roman |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Date and Nut Laddu Origin: Anglo-Indian | Ghrayba Origin: Libya |
| Chremzel (Sweet Matzo Pancakes) Origin: Poland | Dates Alexandrine Origin: Roman | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France |
| Christmas Bannock Origin: Scotland | Devilled Almonds Origin: British | Gingerbread Easter Bunnies Origin: Britain |
| Christmas Crumble Origin: Britain | Double ka Meetha Origin: India | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal |
| Christmas Glögg (Christmas Glogg) Origin: Sweden | Drepee (Small Birds in Almond Milk) Origin: England | Glücksbringer (Lucky Charm Biscuits) Origin: Germany |
| Christmas Mice Origin: American | Dresdner Stollen Origin: Germany | Gluten-free Rich Fruit Cake Origin: British |
| Christmas Plum Pudding Origin: Northern Ireland | Dulcia Piperata (Peppered Sweets) Origin: Roman | Gooseberry and Almond Tart Origin: British |
| Christmas Pudding Truffles Origin: Britain | Dundee Biscuits Origin: Scotland | Gooseberry and Strawberry Tart Origin: Britain |
| Chuoereg (Armenian Easter Bread) Origin: Armenia | Dundee Cake Origin: Scotland | Grand Sallet (Great Salad) Origin: Britain |
| Chykenes in Grauey (Chickens in Gravy) Origin: England | Dundee Mince Pie Origin: Scotland | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain |
| Chykenes in Gravey (Chicken in Gravy) Origin: England | Easter Crown Bread Origin: Europe | Gruel of almanndes (Gruel of Almonds) Origin: England |
| Chyryse Origin: England | Easter Lemony Chocolate Cake Origin: Britain | Haloua Origin: Mayotte |
| Chysanne (A Dish to be Eaten Cold) Origin: England | Edinburgh Fog Origin: Scotland | Halva Origin: Lebanon |
| Cinnamon Stars Origin: British | Elderberry and Chocolate Muffins Origin: Britain | Halvah with Butter Origin: Albania |
| Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France | Embractum Baianum (Baian Stew) Origin: Roman | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Clementine Cake Origin: Britain | Eve's Pudding Origin: England | Hastletes of Fruyt (Roast Fruit) Origin: England |
| Clotted Cream Splits Origin: England | Fennel and Almond Soup Origin: North Africa | Hearty Hogmanay Tart Origin: Scotland |
| Coconut Macaroons Origin: Britain | Fig and Almond Cheesecake Origin: Britain | Hidden Heart Valentine’s Cake Origin: Britain |
| Cold Bruet (Cold Brewet) Origin: England | Figolli (Maltese Easter Biscuits) Origin: Malta | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
| Colomba Pasquale (Easter Dove) Origin: Italy | Firni (Ground Rice Blancmange) Origin: India | Iced Curry Soup Origin: Britain |
| Compota de Uvas con Crujiente de Boniato (Grape Compote with Crispy Sweet Potato) Origin: Spain | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Concombre cuit à l’indienne (Indian-style Cooked Cucumber) Origin: France | Florentine Pizza Origin: Italy | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Conynges in Gravey (Rabbits in Gravy) Origin: England | Fochabers Gingerbread Origin: Scotland | In Sardis (Sauce for Bonito) Origin: Roman |
| Cornish Black Cake Origin: England | For to make blank manger (To Make White Food) Origin: England | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Cornish Carrot Cake Origin: England | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Iumbolls Origin: Britain |
| Cornish Store Cake Origin: England | Friands aux Amandes (Mini Almond Cakes) Origin: France | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Cornish Wine Cake Origin: England | Fruit Curry Origin: South Africa | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Cranberry Eggnog Muffins (Cranberry Eggnog Muffins) Origin: American | Frytour Blaunched (White Fritters) Origin: England | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Creamy Lemon Blancmange Origin: British | Fygey (Figgy Pottage) Origin: England | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Crema de Naranja (Orange Cream) Origin: Spain | Gâteau à L'Orange Origin: France | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Creme of almanndes (Cream of Almonds) Origin: England | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Gajar Ka Halwa (Carrot Halwa) Origin: India | |
| Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Gajjar Barfi (Carrot Fudge) Origin: India |
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