Glace de Banane á la Mamadou (Mamadou's Banana Glace)
Glace de Banane á la Mamadou (Mamadou's Banana Glace) is a traditional Senegalese recipe for a classic dessert of banana and cream ice cream topped with candied fruit, raisins, peanuts and almonds. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Mamadou's Banana Glace (Glace de Banane á la Mamadou).
Per serving:
1/2 tsp chopped candied fruit
1 tsp raisins
1 tbsp chopped peanuts
1 tbsp slivered almonds
Method:
Peel and mash the bananas to a pulp then add the cream, sugar and vanilla extract. Beat briskly until frothy then pour into freezer trays or a 1l ice cream tub and freeze for about 90 minutes, or until partially firm.
When the frozen bananas are ready, cut the remaining bananas in half lengthways then in half across. Place the four banana pieces side by side on serving plates and spread the frozen banana mixture on top and sprinkle each serving with the fruit and nuts. Serve immediately.
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