Traditional Celery Stuffing is a traditional American recipe for a classic stuffing of celery, onion, bread and egg that makes a traditional Thanksgiving garnish. The full recipe is presented here and I hope you enjoy this classic American version of: Traditional Celery Stuffing.
Melt the butter in a deep frying pan or skillet over medium heat. Add the celery and onions then fry for about 4 minutes, or until just tender. Add the bread cubes and stir to coat then stir in all the remaining ingredients.
Mix thoroughly to combine then either use the mixture to stuff your turkey (both neck and internal cavity), or place in a buttered casserole dish, cover and bake for about 30 minutes in an oven pre-heated to 180°C.
