FabulousFusionFood's Herb Guide for Spring Onions 3rd Page

Bunch of spring onions Bunch of spring onions Allium cepa.
Welcome to the summary page for FabulousFusionFood's Herb guide to Spring Onions along with all the Spring Onions containing recipes presented on this site, with 415 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Spring Onions as a major herb flavouring.

This page is a continuation of the list of herb recipes including Spring Onions held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Spring Onions Containing Recipes entry on this site.


The alphabetical list of all Spring Onions recipes on this site follows, (limited to 100 recipes per page). There are 415 recipes in total:

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Indo-Chinese Ginger Chicken
     Origin: India
Laap
(Beef Salad)
     Origin: Laos
Oxeye Daisy Chopsuey
     Origin: Fusion
Irish Champ
     Origin: Northern Ireland
Laj Ntses
(Fish Larb)
     Origin: Laos
Oysters in Stout Batter with Carrageen
     Origin: Ireland
Isombe
     Origin: Rwanda
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Palaver Chicken
     Origin: Ghana
Jacket Potato Salad
     Origin: Ireland
Latvian Sorrel Soup
     Origin: Latvia
Paneer Manchurian
     Origin: Britain
Jalapeño Wonton Puffs
     Origin: American
Libyan Camel Meatballs
     Origin: Libya
Pasta Soup with Chicken Livers
     Origin: British
Jamaican Curried Goat
     Origin: Jamaica
M'borokhé
(Peanut Sauce with Spinach)
     Origin: Mali
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Jamaican Curried Jackfruit
     Origin: Jamaica
Mackerel and Samphire Stew
     Origin: Britain
Patellam Lucretianam
(A Dish à la Lucretius)
     Origin: Roman
Jamaican Curry Chicken with Coconut
Rice

     Origin: Jamaica
Mandarin Prawns
     Origin: Fusion
Peking Duck
     Origin: China
Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Peruvian Ceviche
     Origin: Peru
Jamaican Jerk Marinade
     Origin: Jamaica
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Jamaican Jerk Seasoning
     Origin: Jamaica
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Piquante Sauce
     Origin: American
Jamaican Seafood Soup
     Origin: Jamaica
Mayiritsa
(Easter Soup)
     Origin: Greece
Plăcintă cu Branza
(Romanian Cheese Pie)
     Origin: Romania
Japanese Knotweed Noodles
     Origin: Britain
Mbakhal
     Origin: Senegal
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Japanese-style Char-grilled Plaice
     Origin: British
Mediterranean Mint Salad
     Origin: Mediterranean
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Jeerjeer Salata
     Origin: Sudan
Microwave Peanut Chicken with Noodles
     Origin: Britain
Pork and Ginger Dumplings
     Origin: China
Jerk Bar-B-Q Sauce
     Origin: Jamaica
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Pork Sparerib Soup
     Origin: Fusion
Jerk BBQ Sauce
     Origin: Jamaica
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Jerk-crusted Fish Fillet
     Origin: Jamaica
Montserratian Goat Water
     Origin: Montserrat
Potato Cakes with Mango Sauce
     Origin: Ireland
Jibna Salata
     Origin: Sudan
Montserratian Green Seasoning
     Origin: Montserrat
Potato Pizza
     Origin: Britain
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Potato Scones with Herbs
     Origin: Ireland
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Mucver
(Turkish Courgette Patties)
     Origin: Turkey
Potato-topped Pizza Squares
     Origin: Ireland
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Mushroom and Burdock Soup
     Origin: Fusion
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia
Mushroom Chilli Dry Fry
     Origin: Britain
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Katsu Chicken with Curry Sauce
     Origin: Australia
Native Jerk Seasoning
     Origin: Jamaica
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Nevis Jerk Marinade
     Origin: Saint Kitts
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Khao Pune
(Chicken Curry Noodles)
     Origin: Laos
Nigerian-style Spaghetti
     Origin: Nigeria
Prawn Curry
     Origin: Bangladesh
Khowsuey
     Origin: Chile
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Prawn Patties
     Origin: Trinidad
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Nyonya-style Curry with Eggs
     Origin: Malaysia
Pressure Cooker Cajun Meatball Stew
     Origin: American
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Pumpkin Chowder
     Origin: American
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Omajova-Pilz-Ragout mit Hirse
(Omajova Mushroom Ragout with Millet)
     Origin: Namibia
Pumpkin, Goat's Cheese and Kale Tart
     Origin: British
Kreooli krabi-kotletid
(Dominican Creole Crab Cakes)
     Origin: Dominica
Or Lam
     Origin: Laos
Purslane and Potato Salad
     Origin: Britain
Krill Sweet Potato Cakes
     Origin: Fusion
Orange Wakame Salad
     Origin: American
Kuzu Çorbası
(Lamb Soup)
     Origin: Turkey
Osban
(Offal Sausages)
     Origin: Libya

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