Click on the image, above to submit to Pinterest.
Irish Champ
Irish Champ is a traditional Northern Irish recipe for a classic dish or accompaniment of cooked potatoes mashed with a warmed blend of milk and spring onions that is typically served in individual bowls. The full recipe is presented here and I hope you enjoy this classic Northern Irish version of: Irish Champ.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
4
Rating: 
Tags : Vegetable RecipesMilk RecipesBritish Recipes
Champ is a dish of spring onions combined with mashed potatoes that's native to Northern Ireland.
Ingredients:
900g potatoes, peeled and halved
240ml milk
1 bunch
spring onions, finely sliced
1/2 tsp salt, or to taste
60g butter
1/4 tsp freshly-ground black pepper, or to taste
Method:
Add the potatoes to a pan and just cover with water. Bring to a boil and allow to cook until tender (about 20 minutes). Drain in a colander then return to the pan and cook for a few minutes so the potatoes have a chance to drain.
Meanwhile add the milk and spring onions to a pan and heat gently until just warm. Take the potatoes off the heat and mash with the butter, salt and black pepper until smooth. Stir-in the milk mixture and beat until evenly combined. Season with black pepper and serve in warmed bowls. This also makes an excellent accompaniment to good quality sausages.
Find more Halloween Recipes Here.
