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Welcome to the summary page for FabulousFusionFood's Herb guide to Cuban Oregano along with all the Cuban Oregano containing recipes presented on this site, with 382 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Cuban Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Cuban Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Cuban Oregano Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Cuban Oregano as a major herb flavouring.
This page is a continuation of the list of herb recipes including Cuban Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Cuban Oregano Containing Recipes entry on this site.
The alphabetical list of all Cuban Oregano recipes on this site follows, (limited to 100 recipes per page). There are 382 recipes in total:
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| Crispy Feta Chicken Origin: Fusion | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman |
| Crockpot Black Bean Chili Origin: American | Guiana Rice and Peas Origin: French Guiana | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman |
| Crockpot Chili Con Carne Origin: American | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman |
| Crockpot Pumpkin Beef Chili Origin: American | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Cucurbitas Frictas (Fried Gourds) Origin: Roman | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Heat Wave Chili Origin: American | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman |
| Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Herb Flower Pesto Origin: Britain | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Curtido (Cabbage Salad) Origin: El Salvador | Honey Mushroom Stuffing Origin: American | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: Nicaragua | Honey-glazed Prawns Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Curtido (Pickled Cabbage Salad) Origin: El Salvador | Horiatiki Salata (Greek Salad) Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Dodra (Nine-part Sauce) Origin: Roman | Hortapita Origin: Greece | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Dominica Sancocho Origin: Dominica | Hot Turkey and Black Bean Chili Origin: American | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Japanese Curry Powder II Origin: Japan |
| Dominican Adobo Seasoning Origin: Dominican Republic | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden |
| Dominican Sazón Origin: Dominican Republic | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Double Bean and Roasted Pepper Chili Origin: Britain | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Kleftiko (Lamb in the Oven) Origin: Cyprus |
| Easter Greek Lamb Origin: Greece | Insalata di Riso (Rice Salad) Origin: Italy | Kokoretsi Origin: Greece |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Iraqi Adana Kebab Origin: Iraq | Kotor Bay Stewed Fish Origin: Montenegro |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Iron Age Pork and Beans Origin: Ancient | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey |
| Empanadas Origin: Chile | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria |
| Empanadas Origin: Uruguay | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Israeli Salad Origin: Israel | Lamb doner Origin: Britain |
| Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Italian Herbs Origin: American | Lamb Stifado Origin: Cyprus |
| Estofado (Chilean Beef Stew) Origin: Chile | Italian Seasoning Origin: Italy | Lasagne al Forno Origin: Italy |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Leftovers Lamb Ragu Origin: Britain |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece |
| Gentleman's Relish Origin: Britain | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Greek Gyros Seasoning Origin: Greece | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Green Seasoning Origin: Trinidad | Ius in Cervo (Sauce for Venison) Origin: Roman | |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman |
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