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Israeli Salad

Israeli Salad is a traditional Israeli recipe for a salad of diced cucumber, tomatoes, spring onions and herbs in an olive oil and lemon juice dressing with feta cheese. The full recipe is presented here and I hope you enjoy this classic Israeli version of: Israeli Salad.

prep time

15 minutes

cook time

5 minutes

Total Time:

20 minutes

Additional Time:

(+60 minutes soaking)

Serves:

6–8

National:
Rating: 4.5 star rating

Tags : National Dish Vegetarian RecipesHerb RecipesCheese RecipesIsrael Recipes

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Ingredients:

2 English (or hothouse) cucumbers, de-seeded and diced (no need to peel)
300g baby plum tomatoes, halved
4 spring onions, thinly sliced, white and green parts (about ½ cup)
7g fresh flat-leaf parsley, chopped
7g fresh mint, chopped
½ teaspoon dried oregano, crumbled
4 tbsp extra-virgin olive oil
1½ tbsp fresh lemon juice
½ tsp salt
¼ tsp freshly-ground black pepper
175g feta cheese, diced

Method:

In a large bowl, combine all of the ingredients except for the feta cheese then toss well to combine. Add the feta and gently mix to combine.

Taste and adjust the seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a dish and serve.