Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Tirana Romaine Salad Origin: Albania | Toasted Almond Ice Cream Origin: British | Tomato Soup Origin: Britain |
| Tirk doung (Tom Yam Goong 1) Origin: Cambodia | Toasted Garlic Breadcrumbs Origin: Britain | Tomato-less Jollof Rice Origin: Nigeria |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Toasted Oat and Raisin Biscuits Origin: Britain | Tombrown Origin: Cameroon |
| Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | Tobago Curry Conch with Dumplings Origin: Trinidad | Tongan Taro Fritters Origin: Tonga |
| Tjauw Min (Chowmein) Origin: Suriname | Tobago Curry Crab and Dumplings Origin: India | Tonkatsu Pork Origin: Japan |
| Tkemali Sauce Origin: Georgia | Toborgee Beans Origin: Liberia | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Tlayuda Origin: Mexico | Tofu Laver and Leek Croquettes Origin: Ireland | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| To bake an Olyve-Pye Origin: Britain | Togolese Yam Fufu Origin: Togo | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| To Boil the Rice Origin: Britain | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Torresmo (Brazilian Pork Rinds) Origin: Brazil |
| To Cure Back Bacon in the Wiltshire Way Origin: Britain | Tom Brown Porridge Origin: Ghana | Torresmo (Portuguese Pork Rinds) Origin: Portugal |
| To Cure Hams Origin: Britain | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| To Cure Tongues I Origin: Britain | Tom Yum Talay (Fish Stew) Origin: Thailand | Torta de gazpacho Manchego (Manchego Gazpacho Flatbreads) Origin: Spain |
| To Cure Tongues II Origin: Britain | Tomates Monégasque (Monegasque Tomatoes) Origin: Monaco | Torta di Acelga (Spinach Pie) Origin: Gibraltar |
| To Dress a Hen, Mutton or Lamb the Indian Way Origin: England | Tomatillo and Beef Curry Origin: Fusion | Torta di Riso alla Carrarina (Tuscan Rice and Custard Torta) Origin: Italy |
| To Dress Crab Origin: Britain | Tomato Achar Origin: Guyana | Torta Galesa (Teisen Gymreig) Origin: Welsh |
| To Dry Pigs' Cheeks Origin: Britain | Tomato and Almond Soup Origin: British | Torta Pasqua con la Pasta Frolla (Easter Tart with Pasta Frolla) Origin: Italy |
| To make a Collar of Brawn of a Breast of Pork Origin: Britain | Tomato and Bladderwrack Sauce Origin: Fusion | Torta Plava zaguna (Blue Lagoon Cake) Origin: Slovenia |
| To make a Frose Origin: England | Tomato and Herb Salsa Origin: Britain | Torta Rustica di Mele (Italian Rustic Apple Cake) Origin: Italy |
| To make a Haggas Pudding. Origin: Britain | Tomato and Lettuce Soup Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| To make a Quaking Pudding Origin: Britain | Tomato and Peanut Relish Origin: Zambia | Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh |
| To make a quaking pudding Origin: Britain | Tomato and Red Bell Pepper Soup Origin: Britain | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
| To Make a Tarte of marigoldes prymroses or couslips Origin: England | Tomato Basil Salad with Mozzarella Cheese Origin: British | Tortilla (Classic Spanish Tortilla) Origin: Spain |
| To make Char de Crabb (To make Crabapple Pie) Origin: England | Tomato Catsup Origin: American | Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain |
| To Make Cheeſe-cakes Origin: England | Tomato Chilli Bread Origin: Fusion | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| To Make Curde Tarte (To Make Curd Tart) Origin: England | Tomato Coulis Origin: France | Tortilla Española (Spanish Omelette) Origin: Spain |
| To Make Paco Lilla or Indian Pickle Origin: Britain | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Tortillas di Harina (Flour Tortillas) Origin: Mexico |
| To make Pancakes. Origin: England | Tomato Ketchup Origin: Britain | Tortillas di Harina (Flour Tortillas) Origin: Honduras |
| To Pickle Pork Origin: Britain | Tomato Relish Origin: Britain | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
| To Preserve Broom Capers Origin: Britain | Tomato Sauce for Keeping I Origin: British | Toshikoshi Soba (New Year's Eve Soba) Origin: Japan |
| To Preserve Cucumbers Origin: Britain | Tomato Sauce for Keeping II Origin: British | Tostee Origin: England |
| To Salt Hams Origin: Britain | Tomato Sauce for Keeping III Origin: British | Tostones (Fried Plantains) Origin: Haiti |
| To Sowce a Pigge (Collar of Brawn) Origin: England | Tomato Sauce for Pizza Origin: Italy | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Toad in the Hole Origin: Britain | Tomato Sauce with Emperor's Mint for Pizza Origin: British | |
| Toad-in-the-Hole Origin: Britain | Tomato Smoor Origin: South Africa |
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