Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Thai Pork Curry in the Burmese Style Origin: Myanmar | Thorcake Origin: Britain |
| Teisenau Ysgafn (Welsh Light Cakes) Origin: Welsh | Thai Red Curry Duck Origin: Thailand | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Teisennau Cocos (Cockle Cakes) Origin: Welsh | Thai Red Curry Paste Origin: Thailand | Three Cheese Ranch Dressing Origin: American |
| Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Thai Spring Roll Wrappers Origin: Thailand | Three-cheese Terrine Origin: Andorra |
| Teisennau Cri Gwyl Santes Dwynwen (St Dwynwen's Day Pikelets) Origin: Welsh | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain | Three-cornered Leek Flower Fritters Origin: Britain |
| Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Thai-style Turkey Leftovers Curry Origin: Fusion | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Teisennau Reis o'r Radell (Rice Griddle Cakes) Origin: Welsh | Tharoi Thongba (Water Snail Curry) Origin: India | Three-cornered Leek Omelette Origin: Britain |
| Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary | The 'Complete Meal' Flatbread Origin: Fusion | Three-cornered Leek Pesto Origin: Britain |
| Tejleves (Milk Soup) Origin: Hungary | The Author's Christmas Pudding Origin: Britain | Three-cornered Leek Pesto Origin: Britain |
| Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | The Perfect Pastry Origin: Britain | Three-cornered Leek Purée Origin: Britain |
| Tembran Sauce Origin: Trinidad | The Perfect Pizza Base Origin: Britain | Three-cornered Leek Quiche Origin: Britain |
| Tempura Reedmace Flower Heads Origin: Britain | The Poor Author's Pudding Origin: Britain | Three-egg Sponge Cake Origin: American |
| Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | The Printer's Pudding Origin: Britain | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | The Publisher's Pudding Origin: Britain | Thunna (Tuna Steaks) Origin: Roman |
| Terong Belado (Spicy Aubergine) Origin: Brunei | The Stock-pot Origin: Britain | Tibs Wet Origin: Ethiopia |
| Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | The Ultimate Chips Origin: Britain | Tick-Keeah Kebab Origin: India |
| Terrine de la mer (Seafood terrine) Origin: France | The Ultimate Roast Turkey Origin: Britain | Tieb au Poulet (Chicken and Rice) Origin: Mali |
| Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tiepbouyape Origin: Senegal |
| Terrine Mauritanienne (Mauritanian Terrine) Origin: Mauritania | Thepla Origin: India | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali |
| Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Thiébouyapp Origin: Senegal | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali |
| Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Tesen Aval (Cornish Apple Cake) Origin: England | Thiéré bassy Origin: Senegal | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali |
| Teviotdale Pie Origin: Scotland | Thiacry Origin: Senegal | Tiger Nut Snacks Origin: Nigeria |
| Tex-Mex Meatball Tacos Origin: America | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tiguadege Na Origin: Mali |
| Tex-Mex Quesadillas Origin: America | Thieboudienne (Fish in the Manner of Dakar) Origin: Senegal | Tilapia au Four (Baked Tilapia) Origin: Chad |
| Texas Chili Origin: American | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon |
| Texas Red Chili Origin: America | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Timbales Milanaise (Milanese Timbales) Origin: Britain |
| Texas-style Pork and Beef Chili Origin: American | Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Timpana (Baked Macaroni Pie) Origin: Malta |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Thiou Curry (White Rice with Curry Sauce) Origin: Senegal | Ting Origin: Botswana |
| Thai Chicken and Burdock Curry Origin: Fusion | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tinga de Pollo (Chicken Tinga) Origin: Mexico |
| Thai Green Curry Paste Origin: Thailand | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tipperary Biscuits Origin: Scotland |
| Thai Green Curry Paste II Origin: Thailand | Thiove Origin: Mozambique | |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Thoran Origin: India |
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