FabulousFusionFood's Cook's Guide for Salt 93th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Tteokguk
(Korean Rice Cake Soup)
     Origin: Korea
Turkish Dürüm
(Doner Kebab Wrap)
     Origin: Turkey
Ube Cheesecake
     Origin: Austria
Tubera
(Truffles)
     Origin: Roman
Turkish-style Rice
     Origin: Turkey
Uburobe
(Plantain Sticks)
     Origin: Burundi
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Turkmen Kebap
     Origin: Turkmenistan
Ugandan Beans
     Origin: Uganda
Tukasu
(Mutton Stew with Dumplings)
     Origin: Mali
Turks and Caicos Bammy
     Origin: Turks Caicos
Ugandan Chapati
     Origin: Uganda
Tulumba
(Fried Pastries in Syrup)
     Origin: Albania
Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Ugandan Curried Potatoes
     Origin: Uganda
Tulumba Taslisi
(Tulumba Dessert)
     Origin: Turkey
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Ugandan Kabobs
     Origin: Uganda
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Turks and Caicos Coconut Pie
     Origin: Turks Caicos
Ugandan Matooke
     Origin: Uganda
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Turks and Caicos Jerk Pork
     Origin: Turks Caicos
Ugandan Rolex
     Origin: Uganda
Tuna and Caramelized Onion
Pâté

     Origin: Britain
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Ugandan Ugali
     Origin: Uganda
Tuna Ceviche
     Origin: Fusion
Turks and Caicos Mango Salsa
     Origin: Turks Caicos
Ujeni Ndiwo
     Origin: Malawi
Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Turks and Caicos Scotch Bonnet Hot
Sauce

     Origin: Turks Caicos
Ukpo
     Origin: Nigeria
Tunisian Chicken and Pumpkin Couscous
     Origin: Libya
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Ukraine Pierogi
     Origin: Ukraine
Tunisian Harissa
     Origin: Tunisia
Türlüh
(Mixed Vegetable Stew)
     Origin: Armenia
Ukrainian Borscht
     Origin: Ukraine
Tunisian Spiced Lamb Balls
     Origin: Tunisia
Turmeric and Cumin Mash
     Origin: Fusion
Ukrainian Sausage from Lviv
     Origin: Ukraine
Tunu Supu
(Tuna Soup)
     Origin: Vanuatu
Turn Cornmeal
     Origin: British Virgin Islands
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Turbot in Kerala Red Curry Sauce
     Origin: India
Turnip Pasty
     Origin: England
Ukwa
(Breadfruit Porridge)
     Origin: Nigeria
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Turnip Puff
     Origin: American
Uli Petataws
(Sweet Potato Fritters)
     Origin: Indonesia
Turkey and Yam Pepper Soup
     Origin: Nigeria
Turnip Purry
     Origin: Scotland
Ulkoy
(Palauan Shrimp Patties)
     Origin: Palau
Turkey Beanpot
     Origin: Britain
Tutu
(Cornmeal Porridge with Black-eyed Peas)
     Origin: Aruba
Ulkoy
(Filipino Shrimp Patties)
     Origin: Philippines
Turkey Cobbler
     Origin: Britain
Tutu
     Origin: Bonaire
Ulster Pasties
     Origin: Northern Ireland
Turkey Curry
     Origin: Britain
Tutu
     Origin: Curacao
Umak Çorbası
(Umak Soup)
     Origin: Turkey
Turkey Curry Samosas
     Origin: Britain
Tutumov Boerag
(Courgette Cake)
     Origin: Armenia
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Turkey Curry with Yams
     Origin: Fusion
Tuvaluan Coconut Bread
     Origin: Tuvalu
Umpach-zashchi
(Flour Soup)
     Origin: Turkmenistan
Turkey Etouffee
     Origin: American
Tuvaluan Crab Curry
     Origin: Tuvalu
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Turkey Keema Curry
     Origin: Britain
Tuvaluan Fish Curry
     Origin: Tuvalu
Universal Pickle
     Origin: British
Turkey Leftovers Curry
     Origin: Britain
Tuwo Shinkafa
(Rice Flour Porridge)
     Origin: Nigeria
Untú de Peixe
(Deep-fried Fish Balls)
     Origin: Guinea-Bissau
Turkey Leftovers Hotpot
     Origin: Britain
Tweed Kettle
     Origin: Scotland
Upma
     Origin: Britain
Turkey Rolls
     Origin: Britain
Twenty-five Centimetre Pumpkin Pie
     Origin: American
Urap
(Steamed Vegetables with Coconut)
     Origin: Brunei
Turkey Steaks with Redcurrant Glaze
     Origin: Britain
Twmplen
(Boiled Roly Poly)
     Origin: Welsh
Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Turkey Tetrazzini
     Origin: American
Two-crust Apple Pie
     Origin: American
Uruguayan Salsa Criolla
     Origin: Uruguay
Turkey Tetrazzini Casserole
     Origin: American
Tyttebœr Brød
(Lingonberry Bread)
     Origin: Denmark
Uruguayan Tuco
     Origin: Uruguay
Turkey Vindaloo Curry
     Origin: Fusion
Tyukhusleves
(Hungarian Chicken Soup)
     Origin: Hungary
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Turkey, Squash and Cranberry Ravioli
     Origin: Britain
Tzatziki
     Origin: Greece
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece

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