Portuguese Rice is a traditional Portuguese recipe for a classic dish of rice cooked with onion, garlic and tomatoes. The full recipe is presented here and I hope you enjoy this classic Portuguese version of: Portuguese Rice.
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Ingredients:
60ml groundnut oil
1 yellow onion, finely chopped
3 garlic cloves, minced
500g long-grain rice, washed and drained
1l boiling water
1 bay leaf
2 large plum tomatoes, chopped
1/2 tsp salt, or to taste
Method:
Add the oil to a large pot and cook over medium heat. When hot add the onions and garlic and fry, stirring frequently, until just golden (about 10 minutes). Add the rice and stir to coat with the oil then cook, stirring constantly for about 3 minutes, or until the rice is lightly toasted and fragrant.
Stir in the water and tomatoes then add the bay leaf and rice. Bring to a boil, reduce to a simmer then cover and cook for about 20 minutes, or until the rice is just tender. Remove from the heat and set aside to stand (covered) for 10 minutes. Serve immediately after this.
