Poddash Meinn-corkey (Oatmeal Porridge) is a traditional Manx recipe (from the Isle of Man) for a classic breakfast dish of oatmeal cooked in salted water. The full recipe is presented here and I hope you enjoy this classic Manx version of: Oatmeal Porridge (Poddash Meinn-corkey).
Combine the water and salt in a pan over medium heat.
When the water is nearly boiling, slowly sprinkle in the oatmeal with one hand, while stirring round and round with the cass-spein (the stick end of the wooden spoon) with the other hand.
Bring to a simmer and cook for 30 minutes, or until the porridge is thick and the oatmeal is tender.
)
