Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Montserratian Green Seasoning Origin: Montserrat | Mussels in Cream Sauce Origin: Britain |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Montserratian Jerk Seasoning Origin: Montserrat | Mustard and Honey Drummers Origin: Britain |
| Mendip Wallfish Origin: England | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Meshoui (Moroccan Lamb) Origin: Morocco | Morel Pie Origin: Britain | Mutton and Turnip Pie Origin: England |
| Microwave Baked Avocados Origin: Britain | Morel Rösti Origin: Switzerland | Mutton Broth Origin: Britain |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Morels with Yellow Bell Peppers Origin: Britain | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Microwave Chicken Kebabs Origin: Britain | Moroccan Chickpea Soup Origin: Morocco | Mutton Pies à la Windsor Origin: Britain |
| Microwave Meatballs in Chilli Sauce Origin: American | Moroccan Lamb Couscous Origin: Morocco | Nasturtium Flower Tabbolueh Origin: Fusion |
| Microwave Red Wine Scallops Origin: Britain | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Nasturtium Soup Origin: American |
| Microwave Smoked Haddock Chowder Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Neckham's Green Sauce Origin: England |
| Microwave Three Fish Soup Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Nettle Purée Origin: Britain |
| Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mousakkas (Cypriot Moussaka) Origin: Cyprus | New York Minestrone Origin: American |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Milanesa Uruguaya Origin: Uruguay | Mozambique Peri-Peri Origin: Mozambique | Noisettes of Lamb Origin: Britain |
| Milanese Sauce Origin: France | Mozambique Prawns Origin: Mozambique | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Minchet Abish Wot Origin: Ethiopia | Mrefisa Origin: Western Sahara | Northern Irish Beef Stew Origin: Northern Ireland |
| Minestra (Mixed Vegetable Soup) Origin: Serbia | Mrs Beeton Béchamel Sauce Origin: British | Numb-fish (Electric Ray) Origin: Roman |
| Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Mucver (Turkish Courgette Patties) Origin: Turkey | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Oat-crusted Fish Pie Origin: Scotland |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mullet Soup Origin: Cornwall | Oatmeal Potatoes Origin: Scotland |
| Mixed Wild Mushroom Soup Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Oatmeal Soup Origin: Scotland |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom and Sherry Soup Origin: Britain | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom Croquettes Origin: Belarus | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushroom Cutlets with Walnut Sauce Origin: British | Orange Salad Origin: Scotland |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushroom Fricassee Origin: American | Orecchiette with Mushroom Sauce Origin: Italy |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mushroom Frittata Origin: Britain | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Moi-Moi Origin: Nigeria | Mushroom Goulash Origin: Britain | Osso Bucco alla Milanese Origin: Italy |
| Mojo Verde (Canaries Green Sauce) Origin: Spain | Mushroom Pâté en Croûte Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mushrooms à la Greque Origin: France | Oxeye Daisy Tabbolueh Origin: Fusion |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mushrooms Risotto Origin: Italy | |
| Montpelier Butter Origin: France | Mushrooms with Parsley and Garlic Origin: Britain |
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