Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
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| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Ratatouille Origin: Britain | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Potato Vegetable Kugel Origin: Jewish | Prezganka (Flour Soup) Origin: Slovenia | Rice with Asparagus Origin: Italy |
| Potes Cennin (Leek Pottage) Origin: Welsh | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Rich Herb Pastry Origin: Britain |
| Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Psoai (Pork in Piquant Sauce) Origin: Roman | Rich Minestrone Soup Origin: British |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pudding and Souse Origin: Barbados | Rich Raised Pie Origin: Britain |
| Potted Morecambe Bay Shrimps Origin: England | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Potted Prawns Origin: Britain | Puffball Patties Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Potted Prawns II Origin: British | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pumpkin and Tomato Soup Origin: West Africa | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pumpkin Soup Origin: American | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Riz Wolof (Wolof Rice) Origin: Guinea |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pyggus in sauce (Pork in Sauce) Origin: England | Roast Fillet of Beef Origin: Britain |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Quassatat with Beef and Peas Filling Origin: Malta | Roast Lamb with Pesto Stuffing Origin: Britain |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Quassatat with Ricotta Filling Origin: Malta | Roast Loin of Pork a la Provencale Origin: France |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Quick Paella for Two Origin: Britain | Roast Megrim with Parsley and Caper Butter Origin: England |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Qurutob Origin: Tajikistan | Roast Stuffed Pigeons Origin: South Africa |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Roast Turkey with Herbs Origin: Britain |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roast Wild Mallard with Chanterelles Origin: Britain |
| Poulette Sauce Origin: British | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Powsowdie Origin: Scotland | Rabbit Pilaf Origin: Uzbekistan | Roasted Rosemary Lamb Origin: Britain |
| Prawn Cocktail Origin: Britain | Rack of Lamb with Olive Crust Origin: Britain | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Ropa Vieja Origin: Cuba |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Ragoût of Turkey Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Prawn-stuffed Trout Origin: Britain | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Pressure Cooker Cajun Meatball Stew Origin: American | Ramson Purée Origin: Britain | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pressure Cooker Dhal Origin: Fusion | Rapa Nui Cazuela Origin: Easter Island | Sabich Origin: Israel |
| Pressure Cooker Fish Soup Origin: Britain | Ravjul (Maltese Ravioli) Origin: Malta | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
| Pressure Cooker Jambalaya Origin: American | Real Irish Stew Origin: Ireland | |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Red Wine Lamb Skewers Origin: Britain |
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