Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
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| Jamaican All-purpose Seasoning Origin: Jamaica | Khabourga (Stuffed Lamb Flank) Origin: Armenia | Lamb with Red Wine and Chorizo Origin: Britain |
| Jamaican Jerk Jackfruit Origin: Jamaica | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten |
| Jamaican Jerk Seasoning Origin: Jamaica | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy |
| Jamaican Prawn Curry Origin: Jamaica | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Khmeli-Suneli Origin: Georgia | Lapas (Griddled Limpets) Origin: Portugal |
| Japanese Dry Curry Origin: Japan | Khuzi (Emirati Lamb with Rice) Origin: UAE | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Javaanse Bami Origin: Suriname | Kingdom of Fife Pie Origin: Scotland | Lasagne al Forno Origin: Italy |
| John Dory with Cider, Apples and Cream Origin: Britain | Kipes or Quipes Origin: Dominican Republic | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Jugged Pigeons Origin: Britain | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Leeky Larrup Origin: England |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Leftover Turkey Fricassee Origin: Scotland |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Leftovers Stir-fry with Green Papaya Origin: American |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lentil and Hazelnut Burgers Origin: British |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lentil Hashwa Origin: UAE |
| Kansiyé Origin: Guinea | Kotor Bay Stewed Fish Origin: Montenegro | Lentil Stew With Sausage Origin: Italy |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kouclas Origin: Morocco | Lentil, Pasta and Vegetable Soup Origin: British |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Krampez Yar (Cornish Chicken Pie) Origin: England | Let lardes (Milk and Lard) Origin: England |
| Kansiyé Origin: Guinea-Bissau | Kreatossoupa (Meat Soup) Origin: Greece | Libyan Camel Meatballs Origin: Libya |
| Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Libyan Lamb Couscous Origin: Libya |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Krokèchi (Prawn Croquettes) Origin: Aruba | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kuddelfleck (Tripe) Origin: Luxembourg | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Linguine and Trumpet Chanterelles Origin: Britain |
| Kari Velouté (French Curry Sauce) Origin: France | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kyrgyz Shashlik Origin: Kyrgyzstan | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Kebab Koutbane Origin: Morocco | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lobster and Clotted Cream Tart Origin: Britain |
| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Laap (Beef Salad) Origin: Laos | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Kedgeree Origin: Anglo-Indian | Laganophake (Lentil Stew) Origin: Roman | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Kedgeree 2 Origin: Fusion | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Kedjenou Origin: Cote dIvoire | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lucaniae (Lucanian Sausages) Origin: Roman |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lyonnaise Sauce Origin: France |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lahmajoun Origin: Armenia | Maître d'Hôtel Sauce Origin: British |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Lamb and Cabbage Rolls Origin: Britain | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lamb Shank and Parsnip Pie Origin: New Zealand | |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Tagine with Artichokes Origin: Morocco |
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