Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Pork, Potato and Fennel Casserole Origin: Ireland | Poulet Yassa (Chicken yassa) Origin: Senegal | Quick Paella for Two Origin: Britain |
| Portuguese Tomato Sauce Origin: Portugal | Poulette Sauce Origin: Britain | Qurutob Origin: Tajikistan |
| Potage Bonne Femme Origin: France | Powsowdie Origin: Scotland | Quzi (Iraqi Lamb over Rice) Origin: Iraq |
| Potage Parabère Origin: France | Prawn Cocktail Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France |
| Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Potato and Asparagus Salad Origin: Ireland | Prawn-stuffed Trout Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Potato and Parsley Galettes Origin: Ireland | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Rack of Lamb with Olive Crust Origin: Britain |
| Potato Chops Origin: India | Pressure Cooker Beef and Stout Stew Origin: Ireland | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain |
| Potato Omelette Origin: England | Pressure Cooker Cajun Meatball Stew Origin: American | Ragoût of Turkey Origin: Britain |
| Potato Salad with Herb Sauce Origin: Ireland | Pressure Cooker Dhal Origin: Fusion | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe |
| Potato Soup with Black Pudding Origin: Britain | Pressure Cooker Fish Soup Origin: Britain | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe |
| Potato Vegetable Kugel Origin: Jewish | Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Ragoût de lambi (Conch stew) Origin: Saint-Martin |
| Potato, Leek and Chorizo Soup Origin: Britain | Pressure Cooker Jambalaya Origin: American | Ramson Purée Origin: Britain |
| Potatoes in Fresh Tomato Sauce Origin: Ireland | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Rapa Nui Cazuela Origin: Easter Island |
| Potes Cennin (Leek Pottage) Origin: Welsh | Pressure Cooker Ratatouille Origin: Britain | Ravjul (Maltese Ravioli) Origin: Malta |
| Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Prezganka (Flour Soup) Origin: Slovenia | Real Irish Stew Origin: Ireland |
| Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Psarosoupa (Fish Soup) Origin: Cyprus | Red Wine Lamb Skewers Origin: Britain |
| Potted Morecambe Bay Shrimps Origin: England | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Potted Prawns Origin: Britain | Psoai (Pork in Piquant Sauce) Origin: Roman | Rice with Asparagus Origin: Italy |
| Potted Prawns II Origin: Britain | Pudding and Souse Origin: Barbados | Rich Herb Pastry Origin: Britain |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rich Minestrone Soup Origin: Britain |
| Poulet à la Provençale (Provence-style Chicken) Origin: France | Puffball Patties Origin: Britain | Rich Raised Pie Origin: Britain |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Poulet au Coco (Chicken with Coconut) Origin: Comoros | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pumpkin and Tomato Soup Origin: West Africa | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pumpkin Soup Origin: American | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy |
| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pyggus in sauce (Pork in Sauce) Origin: England | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Quassatat with Beef and Peas Filling Origin: Malta | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Quassatat with Ricotta Filling Origin: Malta | |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea |
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