Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1241 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1241 recipes in total:
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| Steak and Guinness Pie Origin: Ireland | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tourtière Origin: Canada |
| Steak Diane Origin: Australia | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Traditional Coleslaw Origin: Britain |
| Steak Tartare Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Traditional Roast Venison Origin: Britain |
| Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Traditional Salisbury Steak Origin: America |
| Stewed Beeff (Stewed Beef) Origin: England | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Traditional Vegetable Bake Origin: Ireland |
| Stewed Scallops in Milk Origin: Britain | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Stir-fried Scallops Origin: Fusion | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Triopita (Greek Cheese Pie) Origin: Greece |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tannia and Pineapple Fritters Origin: Saint Kitts | Tripe and Onions Origin: England |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tanrogans and Cheese Sauce Origin: Manx | Tripe Soup Origin: Britain |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Tapas de Hongos y Patatas Origin: Britain | Tripe with Tatties Origin: Scotland |
| Stovies Origin: Scotland | Tapenade Origin: Spain | Tuna and Caramelized Onion Pâté Origin: Britain |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Taramasalata Origin: Greece | Tuna and Caramelized Onion Pâté Origin: British |
| Stragotto Sauce Origin: British | Tart in Ymbre Day (Amber Day Tart) Origin: England | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Stuffed Cabbage Rolls Origin: American | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Turkey Cakes Origin: Britain |
| Stuffed Grilled Fish Origin: Liberia | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Turkey Cakes Origin: British |
| Stuffed Sardines Origin: British | Tartes of Flesh (Meat Pie) Origin: England | Turkey Cobbler Origin: British |
| Stuffed Shaggy Parasols Origin: America | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Etouffee Origin: American |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Summer Tomato Soup Origin: British | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Tweed Kettle Origin: Scotland |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Ugandan Curried Potatoes Origin: Uganda |
| Surinamese Nasi Goreng Origin: Suriname | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Ukrainian Borscht Origin: Ukraine |
| Şurpa (Shurpa) Origin: Turkmenistan | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Svíčková na smetaně Origin: Czech | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Sweet Chilli and Pepper Salsa Origin: Ascension | To Dress Crab Origin: British | Veal Chops Valentino Origin: Britain |
| Sweet Potato Stew Origin: African Fusion | To make a Haggas Pudding. Origin: Britain | Veal Pilaf Origin: Fusion |
| Ta'amia (Egyptian Falafel) Origin: Egypt | To roast rabbits Origin: Britain | Veal Stock Origin: Britain |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tomato and Herb Salsa Origin: Britain | Vegetable Stock Origin: Britain |
| Tabbouleh Origin: Lebanon | Topcheta Corba (Meatball Soup) Origin: Bulgaria | |
| Tabbouleh with Pomegranate Origin: Lebanon | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
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