Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
Page 11 of 13
| Sabzi Polo (Herbed Rice) Origin: Iran | Samphire with Girolles Origin: Scotland | Sea Spaghetti with Garlic and Butter Origin: Ireland |
| Saffron Broth Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Seafood-stuffed Morel Mushrooms Origin: America |
| Saffron Milk Cap Pâté Origin: Britain | Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Şeftali kebabı Origin: Northern Cyprus |
| Saffron Prawn Both Origin: Britain | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey |
| Saint Helena Curry Puffs Origin: St Helena | Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh |
| Saint Kitts Chicken Bouillon Origin: Saint Kitts | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France | Seychellois Massalé Origin: Seychelles |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sauce Chien (Dog Sauce) Origin: Martinique | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Saint Lucian Accras Origin: Saint Lucia | Sauce Chien Origin: Saint Barthelemy | Sharbat Libya (Libyan Soup) Origin: Libya |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce Chien (Dog Sauce) Origin: Guadeloupe | Sheikh Mahshi Origin: India |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Chien Origin: Sint Maarten | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan |
| Saint Martin Sauce Chien Origin: Saint-Martin | Sauce Genevoise Origin: France | Shisa Nyama Spice Blend Origin: South Africa |
| Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan |
| Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Madame Origin: England | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon |
| Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce Poulette Origin: France | Shurpa Origin: Uzbekistan |
| Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Verde Origin: Italy | Shuwa II Origin: Oman |
| Salat (Salad) Origin: England | Sauerbraten II (Soured Beef) Origin: Germany | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia |
| Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sausage, Apple and Cranberry Stuffing Origin: American | Sierra Leonean Fish Balls Origin: Sierra Leone |
| Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sautéed Mushrooms and Rocket Origin: Britain | Simple Court Bouillon Origin: France |
| Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Savoury Potato Roulade Origin: Ireland | Simple Suya Poussin Origin: African Fusion |
| Salmagundi Origin: Britain | Savoury Potato Waffles Origin: British | Sint Maarten Roe Accras Origin: Sint Maarten |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Saws Persli (Parsley Sauce) Origin: Welsh | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Salmon and Couscous en Papillote Origin: British | Scallop and Mushroom Pie Origin: Ireland | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia |
| Salmoriglio Origin: Italy | Scallop Broth with Cornish Earlies Origin: England | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia |
| Salsa Caruso (Caruso Sauce) Origin: Uruguay | Schalada Origin: Morocco | Sopa de Arroz (Rice Soup) Origin: Peru |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Scotch Broth Soup Origin: Scotland | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Scots Kidney Collops Origin: Scotland | Sorrel Pesto Origin: Italy |
| Salt Cod Fish Cakes Origin: Bahamas | Scottish Green Pea Soup Origin: Scotland | Soufflé Flan of St George's Mushrooms Origin: France |
| Saltfish Accra Origin: Barbados | Scottish Jugged Hare Origin: Scotland | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Scottish Kedgeree Origin: Scotland | |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain |
Page 11 of 13