Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Oxtail Pot Pies Origin: South Africa | Pastes hern lagesek (Stargazy Pie) Origin: England | Pinsa Romana Origin: Italy |
| Oysters Rockerfeller Origin: American | Pašticada (Croatian Beef Stew) Origin: Croatia | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pastilla (Moroccan Meat Pie) Origin: Morocco | Piperade Origin: Fusion |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Piri-Piri Sauce Origin: West Africa |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pâté breton (Breton Pâté) Origin: France | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Palestinian Chickpea Falafel Origin: Palestine | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Palestinian Meat Stuffing Origin: Palestine | Patina Piscium (A Dish of Fish) Origin: Roman | Pistachio Nut Pâté Origin: Spain |
| Panamanian Sazon Origin: Panama | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Pchali (Herb Fritters) Origin: Georgia | Plain Scots Fish and Sauce Soup Origin: Scotland |
| Paramin Green Seasoning Origin: Trinidad | Peasant Soup Origin: Britain | Planked Trout Origin: American |
| Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Pease Pottage Origin: Britain | Plantain Pie Origin: Dominica |
| Parmesan Oatmeal Muffins Origin: British | Peiouns y Stewed (Stewed Pigeons) Origin: England | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Parsley and Fennel Soup Origin: Britain | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Poached Chicken Origin: Britain |
| Parsley Pasty Origin: England | Peixe Grelhado com Piri-Piri (Grilled Fish with Piri-Piri) Origin: Mozambique | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Parsley Pesto Origin: Saint Pierre | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Parsley Sauce Origin: Britain | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Parsley Stuffing Origin: England | Penne with Edible Flowers Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Penne with Fresh Pumpkin Sauce Origin: American | Poisson Cru (Raw Fish) Origin: Gambier Islands |
| Pasta Soup with Chicken Livers Origin: Britain | Penzance Grey Mullet Origin: Cornwall | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pepre Watra Origin: Suriname | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pasta with Olives and Caperberries Origin: Britain | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Persian Lentils with Orange Juice and Angelica Origin: Iran | Poivron Rouge Farci (Stuffed Red Bell Peppers) Origin: Chad |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Peruvian Goat Stew Origin: Peru | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Peruvian Seviche Origin: Peru | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pierogies Origin: Georgia | Porc-Colombo Origin: Guadeloupe |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Pork and Seaweed Pie with Potato Crust Origin: England |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Pork and Veal Terrine Origin: Britain |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Pork Paprikash Origin: Hungary |
| Pastei Cannin a Chig Moch (Welsh Leek and Ham Pie) Origin: Welsh | Pigeons aux Mandarines (Pigeons with Tangerines) Origin: France | Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Pigeons Bonne Femme Origin: France | |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pigeons Chasseur Origin: France |
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