Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Lucian Accras Origin: Saint Lucia | Sauce au Citron (Lemon Sauce) Origin: France |
| Roast Fillet of Beef Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce aux Champignons Morelle (Morel Mushroom Sauce) Origin: France |
| Roast Lamb with Pesto Stuffing Origin: Britain | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Chien (Dog Sauce) Origin: Martinique |
| Roast Loin of Pork a la Provencale Origin: France | Saint Martin Sauce Chien Origin: Saint-Martin | Sauce Chien Origin: Saint Barthelemy |
| Roast Megrim with Parsley and Caper Butter Origin: England | Saint Vincent Green Seasoning Origin: Saint Vincent | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sauce Chien Origin: Sint Maarten |
| Roast Stuffed Pigeons Origin: South Africa | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso |
| Roast Turkey with Herbs Origin: Britain | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Genevoise Origin: France |
| Roast Wild Mallard with Chanterelles Origin: Britain | Salat (Salad) Origin: England | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Roasted Aubergine with Techina Origin: Israel | Salat Tangiers Origin: Morocco | Sauce Madame Origin: England |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Poulette Origin: France |
| Roasted Rosemary Lamb Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Verde Origin: Italy |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauerbraten II (Soured Beef) Origin: Germany |
| Rolo (Minced Meat Loaf) Origin: Cyprus | Salmagundi Origin: Britain | Sausage Ragu Origin: Britain |
| Ropa Vieja Origin: Cuba | Salmagundi with Herby Rack of Lamb Origin: Britain | Sausage, Apple and Cranberry Stuffing Origin: American |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sautó Turkey Cutlets Origin: British |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Salmon à la Génévese Origin: British | Sautéed Mushrooms and Rocket Origin: Britain |
| Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Salmon and Couscous en Papillote Origin: Britain | Savoury Potato Roulade Origin: Ireland |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salmoriglio Origin: Italy | Savoury Potato Waffles Origin: Britain |
| Roulade Sévigné (Sévigné Roulade) Origin: France | Salsa Caruso (Caruso Sauce) Origin: Uruguay | Saws Bara Lawr (Laverbread Sauce) Origin: Welsh |
| Saban Pot Origin: Saba | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Saws Persli (Parsley Sauce) Origin: Welsh |
| Sabich Origin: Israel | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Saws Rhython (Cockle Sauce) Origin: Welsh |
| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Scallop and Mushroom Pie Origin: Ireland |
| Sabzi Polo (Herbed Rice) Origin: Iran | Salt Cod Fish Cakes Origin: Bahamas | Scallop Broth with Cornish Earlies Origin: England |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Saltfish Accra Origin: Barbados | Scallop Pie Origin: Northern Ireland |
| Saffron Broth Origin: Britain | Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Schalada Origin: Morocco |
| Saffron Milk Cap Pâté Origin: Britain | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Saffron Milk Caps with Cream Origin: Britain | Samphire with Girolles Origin: Scotland | Scotch Broth Soup Origin: Scotland |
| Saffron Prawn Both Origin: Britain | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Scots Kidney Collops Origin: Scotland |
| Saint Helena Curry Puffs Origin: St Helena | Sarajevo Okra Soup Origin: Bosnia | Scottish Green Pea Soup Origin: Scotland |
| Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sardinhas Assadas (Grilled Sardines) Origin: Portugal | Scottish Jugged Hare Origin: Scotland |
| Saint Lucia Chicken Curry Origin: Saint Lucia | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | |
| Saint Lucia Green Seasoning Origin: Saint Lucia | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
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