Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Scottish Kedgeree Origin: Scotland | Smoked Haddock Chowder Origin: Ireland | Spinach and Apple Soup Origin: Britain |
| Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Smoked haddock with Potato Mash Origin: Ireland | Spring Dolma Origin: Armenia |
| Sea Spaghetti with Garlic and Butter Origin: Ireland | Snyboontjies Bredie (Green Bean Bredie) Origin: South Africa | Squash Blossom Soup Origin: American |
| Seafood-stuffed Morel Mushrooms Origin: America | Sole Fillets Stuffed with Mixed Wild Mushrooms and Ricotta Cheese Origin: Britain | Squash Moussaka Origin: Armenia |
| Şeftali kebabı Origin: Northern Cyprus | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Sopa de Arroz (Rice Soup) Origin: Peru | St George's Mushroom Frittata Origin: Britain |
| Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | St Helena Black Pudding Origin: St Helena |
| Setas al Horno (Baked Oyster Mushrooms) Origin: Spain | Sopa de Res (Cuban Beef Stock) Origin: Cuba | St Helena Fishcakes Origin: St Helena |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Sorrel Pesto Origin: Italy | St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts |
| Seychellois Massalé Origin: Seychelles | Sou-Boerag (Cheese-filled Flaky Pastry) Origin: Armenia | St Vincent Curry Powder Origin: Saint Vincent |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Soufflé Flan of St George's Mushrooms Origin: France | Steak and Blue Cheese Origin: Britain |
| Sharbat Libya (Libyan Soup) Origin: Libya | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Steak and Guinness Pie Origin: Ireland |
| Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Soupe a la Paysanne (Country-woman Soup) Origin: France | Steak Diane Origin: Australia |
| Sheftalia Kebab Origin: Cyprus | Soupe De Pesach (Passover Soup) Origin: Morocco | Steak Tartare Origin: France |
| Sheikh Mahshi Origin: India | Soupe Panade (Panade Soup) Origin: France | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Souppa Hoummi (Chickpea Soup) Origin: Cyprus | Stewed Beeff (Stewed Beef) Origin: England |
| Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Souse Origin: Saint Lucia | Stewed Scallops in Milk Origin: Britain |
| Shisa Nyama Spice Blend Origin: South Africa | South African Potato Salad Origin: South Africa | Stewed Smoked, Sun-dried Fish Origin: Montenegro |
| Shopska Salad Origin: North Macedonia | Spaghetti alla Puttanesca Origin: Italy | Stir-fried Scallops Origin: Fusion |
| Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Spaghetti alle vongole e Salicornia (Spaghetti with Clams and Samphire) Origin: Italy | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) Origin: Armenia | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh |
| Shurpa Origin: Uzbekistan | Spanish Prawns Origin: Britain | Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh |
| Shuwa II Origin: Oman | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Stovies Origin: Scotland |
| Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Speedy Chilli Bean Wraps Origin: Fusion | Stracciatella (Ragged Egg Soup) Origin: Italy |
| Sieden Hähnchen (Simmered Chicken) Origin: Germany | Spelt, Fig and Pomegranate Salad Origin: Britain | Stragotto Sauce Origin: Britain |
| Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus | Spiced Chestnut, Feta and Squash Filo Pie Origin: Britain | Stuffed Cabbage Rolls Origin: American |
| Sierra Leonean Fish Balls Origin: Sierra Leone | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall |
| Sill Potatis (Pickled Herring with Boiled Potatoes and Sour Cream) Origin: Sweden | Spicy Cheese Log Origin: American | Stuffed Grilled Fish Origin: Liberia |
| Simple Court Bouillon Origin: France | Spicy Mackerel Bruschetta Origin: Britain | Stuffed Nasturtium Leaves Origin: Fusion |
| Simple Suya Poussin Origin: African Fusion | Spicy Meatball Pizza Origin: Italy | Stuffed Sardines Origin: Britain |
| Sint Maarten Roe Accras Origin: Sint Maarten | Spicy Potatoes Origin: Ireland | Stuffed Shaggy Parasols Origin: America |
| Sint Maarten Stewed Saltfish Origin: Sint-Maarten | Spicy Ranch Dressing Origin: American | |
| Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Spider Crab Casserole Origin: Britain |
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