Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Individual Mutton Pies Origin: England | Jamaican Jerk Jackfruit Origin: Jamaica | Kedjenou Origin: Cote dIvoire |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Jamaican Jerk Seasoning Origin: Jamaica | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Insalata di Riso (Rice Salad) Origin: Italy | Jamaican Prawn Curry Origin: Jamaica | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Irish Beef In Guinness Origin: Ireland | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Keftedhakia (Fried Small Meatballs) Origin: Cyprus |
| Irish Beef Stew Origin: Ireland | Japanese Dry Curry Origin: Japan | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus |
| Irish Corned Beef Hash Origin: Ireland | Japraci (Collard Greens Dolmas) Origin: Montenegro | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Irish Farm Broth Origin: Ireland | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Irish Kidney Soup Origin: Ireland | Javaanse Bami Origin: Suriname | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Irish Leek and Ham Pie Origin: Ireland | Jersey Ormer Casserole Origin: Jersey | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Irish Potato and Parsley Soup Origin: Ireland | Jersey Royal Potatoes with Black Butter Origin: Jersey | Khabourga (Stuffed Lamb Flank) Origin: Armenia |
| Irish Potato Soup Origin: Ireland | John Dory with Cider, Apples and Cream Origin: Britain | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| Irish Potato Wedges Origin: Ireland | Jugged Pigeons Origin: Britain | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Irish Stew Origin: Ireland | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Khmeli-Suneli Origin: Georgia |
| Island Fish Tea Origin: Bahamas | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Israeli Falafel Origin: Israel | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kingdom of Fife Pie Origin: Scotland |
| Israeli Salad Origin: Israel | Kansiyé Origin: Guinea | Kipes or Quipes Origin: Dominican Republic |
| Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Italian Salad Dressing Origin: France | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Italian Seasoning Origin: Italy | Kansiyé Origin: Guinea-Bissau | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kari Velouté (French Curry Sauce) Origin: France | Kotor Bay Stewed Fish Origin: Montenegro |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark | Kouclas Origin: Morocco |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia | Koupepia (Dolmades) Origin: Cyprus |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Koupepia (Stuffed Vine Leaves) Origin: Cyprus |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kebab Koutbane Origin: Morocco | Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Krampez Yar (Cornish Chicken Pie) Origin: England |
| Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Kreatossoupa (Meat Soup) Origin: Greece |
| Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Kedgeree Origin: Anglo-Indian | |
| Jamaican All-purpose Seasoning Origin: Jamaica | Kedgeree 2 Origin: Fusion |
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