Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Summer Tomato Soup Origin: Britain | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tuna and Caramelized Onion Pâté Origin: Britain |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Tartes of Flesh (Meat Pie) Origin: England | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia |
| Surinamese Nasi Goreng Origin: Suriname | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Cakes Origin: Britain |
| Şurpa (Shurpa) Origin: Turkmenistan | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey Cakes Origin: Britain |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turkey Cobbler Origin: Britain |
| Svíčková na smetaně Origin: Czech | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Turkey Etouffee Origin: American |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tweed Kettle Origin: Scotland |
| Sweet Potato Stew Origin: African Fusion | Three Cheese Ranch Dressing Origin: American | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary |
| Sweetbread Croquettes Origin: British | Three-cornered Leek Purée Origin: Britain | Ugandan Curried Potatoes Origin: Uganda |
| Swiss Soup Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Ukrainian Borscht Origin: Ukraine |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Tilapia au Four (Baked Tilapia) Origin: Chad | Umpach-zashchi (Flour Soup) Origin: Turkmenistan |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Tabbouleh Origin: Lebanon | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Uszka (Polish Christmas Dumplings) Origin: Poland |
| Tabbouleh with Pomegranate Origin: Lebanon | To Dress Crab Origin: Britain | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | To make a Haggas Pudding. Origin: Britain | V-8 Juice Origin: American |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | To roast rabbits Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tomato and Herb Salsa Origin: Britain | Veal Chops Valentino Origin: Britain |
| Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Veal Forcemeat Origin: France |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Veal Involtini alla Siciliana Origin: American |
| Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tourtière Origin: Canada | Veal Pilaf Origin: Fusion |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Traditional Coleslaw Origin: Britain | Veal Stock Origin: Britain |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Traditional Roast Venison Origin: Britain | Vegetable Stock Origin: Britain |
| Tannia and Pineapple Fritters Origin: Saint Kitts | Traditional Salisbury Steak Origin: America | Vele in Bokenade (Veal in Sauce) Origin: England |
| Tanrogans and Cheese Sauce Origin: Manx | Traditional Vegetable Bake Origin: Ireland | Venison Escalopes with Red Wine Origin: Scotland |
| Tapas de Hongos y Patatas Origin: Britain | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Venyson in Broth (Venison in Broth) Origin: England |
| Tapenade Origin: Spain | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Verde Sawse (Green Sauce) Origin: England |
| Taramasalata Origin: Greece | Triopita (Greek Cheese Pie) Origin: Greece | Vereshchaka (Pork and Beetroot Casserole) Origin: Russia |
| Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tripe and Onions Origin: England | Versatus Broun Origin: England |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Tripe Soup Origin: Britain | |
| Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tripe with Tatties Origin: Scotland |
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