FabulousFusionFood's Cook's Guide for Parsley 4th Page

Sprigs of flat-leaf parsley and curly parsley Sprigs of flat-leaf parsley, Petroselinum neapolitanum,
(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.

These recipes, all contain Parsley as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:

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Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Chicken Madrouba
     Origin: Qatar
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chicken Madrouba
     Origin: Bahrain
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Cayman Fish Rundown
     Origin: Cayman Islands
Chicken Paprikash
     Origin: Hungary
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Chicken Soup with Dumplings
     Origin: Britain
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chicken Stellette Soup
     Origin: Italy
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Celery Sauce
     Origin: Scotland
Chicken Stock
     Origin: Britain
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Cervinae Conditura
(Sauce for Venison)
     Origin: Roman
Chicken, Herb and Lemon Pie
     Origin: Ireland
Cincinnati-style Coney Dog Chili
     Origin: American
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Chicken, Leek and Celery Soup
     Origin: Britain
Citrus Chicken
     Origin: Aruba
Chłodnik Botwina
(Cold Summer Beet Leaf Soup)
     Origin: Poland
Chickennat
     Origin: Uganda
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Champagne Vinaigrette
     Origin: Britain
Chickpea and Saffron Broth
     Origin: North Africa
Civet de Lièvre aux Raisins
(Civet of Hare with Raisins)
     Origin: France
Char-grilled Venison Steaks
     Origin: Britain
Chikhirtma
(Coriander and Onion Soup)
     Origin: Georgia
Civet de Sanglier aux Champignons,
Châtaignes et Chorizo

(Wild Boar Stew with Mushrooms,
Chestnuts and Chorizo Sausage)
     Origin: France
Chargrilled Devils
     Origin: Britain
Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Civet of Hare
     Origin: Britain
Charred Tuna Steaks
     Origin: Britain
Chili Beans
     Origin: American
Clam Stovies
     Origin: Scotland
Chaudage
(Pork and Beef Stew)
     Origin: Guadeloupe
Chili-topped Jacket Potato
     Origin: America
Classic Tartar Sauce
     Origin: France
Cheese and Fish Pie
     Origin: Britain
Chilli Crab
     Origin: Singapore
Cobnut Stuffing
     Origin: Britain
Cheese Crumble Topped Mash
     Origin: Britain
Chilli Crab
     Origin: New Caledonia
Coca-Cola Ham
     Origin: American
Cheese Fruit Log
     Origin: Britain
Chilorio
(Shredded Pork in Ancho-Orange Sauce)
     Origin: Mexico
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Cheese-stuffed Barbecued Bell Peppers
     Origin: British
Chimichurri
     Origin: Argentina
Coconut Curry
     Origin: Seychelles
Cheesy Scallop Gratin
     Origin: Britain
Chimichurri
     Origin: Uruguay
Cocos Mewn Cytew
(Cockles in Batter)
     Origin: Welsh
Chestnut and Bacon Stuffing
     Origin: Scotland
Chipple Pie
     Origin: England
Cod and Cockles
     Origin: Ireland
Chestnut Sauce for Turkey
     Origin: Britain
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Cod-fish Balls
     Origin: Dominica
Chevap
     Origin: Bosnia
Chirnia Souvlakia
(Pork Kebabs)
     Origin: Cyprus
Cofnchaff
     Origin: Cameroon
Chicken and Chorizo Paella
     Origin: Fusion
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Colcannon Soup
     Origin: Ireland
Chicken and Dumplings
     Origin: Ireland
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Coleraine Lamb
     Origin: Ireland
Chicken and Leek Hotpot
     Origin: Ireland
Chmeli-Suneli
     Origin: Kyrgyzstan
Coliflor Salteado
(Sautéed Cauliflower with Garlic)
     Origin: Spain
Chicken and Leek Soup with Prunes
     Origin: Britain
Chopped Liver with Zhoug
     Origin: Jewish
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Chicken and Mustard Pie
     Origin: New Zealand
Chorba
     Origin: Tunisia
Colombo de Porc
(Pork Colombo)
     Origin: Martinique
Chicken Broth
     Origin: American
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Colonial Goose
     Origin: Ireland
Chicken Country Captain
     Origin: America
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Colonial Goose II
     Origin: New Zealand
Chicken Croquettes
     Origin: British
Chorbur
     Origin: North Macedonia
Common Hogweed à la Polonaise
     Origin: Britain
Chicken Kyiv
     Origin: Ukraine
Chorizo and Spinach Linguine
     Origin: American
Common Mallow in Garlic, Lemon and
Herbs

     Origin: British
Chicken Liver Paté
     Origin: France
Chorizo, Prune and Almond Stew
     Origin: Britain
Chicken Madrouba
     Origin: Oman
Chubbagin Lélé et Raabie
     Origin: Mauritania

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