Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the trcipes employing Parsley presented on this site, with 1266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1266 recipes in total:
Page 5 of 13
| Dominica Saltfish Accra Origin: Dominica | Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dominica Titiwi Accra Origin: Dominica | Falafel Origin: Middle East | French Guiana Sauce Chien Origin: French Guiana |
| Dominican Codfish Sancoche Origin: Dominica | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | French Stuffing Origin: France |
| Dominican Souse Origin: Dominica | Fasolada (Greek Bean Soup) Origin: Greece | Fresh Fish Pepper Soup Origin: West Africa |
| Domoda II Origin: Gambia | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fresh Herb Scones Origin: British |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Feijão Tropeiro (Drover's Beans) Origin: Brazil | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| Dover Sole á la Meuniere Origin: France | Fennel and Walnut Soup Origin: British | Fricando con champiñones (Fricando with Mushrooms) Origin: Spain |
| Dress-up Dress-down Meatloaf Origin: Australia | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Dressed Crab Origin: Canada | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fricassée of Turkey Origin: Britain |
| Dried Vegetable Soup Origin: Britain | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe |
| Dry Rice and Fish Origin: Liberia | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe |
| Dublin Coddle Origin: Ireland | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Fried Charcoal Burner Mushrooms Origin: Britain |
| Dublin Lawyer Origin: Scotland | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Fried Mackerel with Gooseberries Origin: England |
| Duckling with New Peas Origin: Britain | Filé Gumbo Origin: Louisiana | Frikadelu Zupa (Meatball Soup) Origin: Latvia |
| Dulse and Beans Origin: Britain | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Friture (Fried Small River Fish) Origin: Luxembourg |
| Easter Greek Lamb Origin: Greece | Fine-herbs Sauce Origin: British | Fruity Beef Casserole Origin: Britain |
| Easter Tansy Origin: Britain | Fines Herbes Origin: France | Frytour of Erebes (Herb Fritters) Origin: England |
| Einbrennsuppe (Flour Soup) Origin: Germany | Finnan Haddie Origin: Scotland | Ful Sudani (Sudanese Ful) Origin: South Sudan |
| Einbrennsuppe (Flour Soup) Origin: Austria | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Full-flavoured Fish Stock Origin: Britain |
| El Cocido Origin: Spain | Fish and Fennel Sauté Origin: Britain | Gabon Cucumber Salad Origin: Gabon |
| Embractum Baianum (Baian Stew) Origin: Roman | Fish in Vine Leaves Origin: Greece | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fish Pie with Dulse Origin: Scotland | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| English Cottage Pie Origin: England | Fish Sausages Origin: Scotland | Game Terrine Origin: Britain |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fish Slice Origin: Britain | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Fish Soup Origin: Scotland | Garden Vegetable Soup Origin: British |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Fish Terrine Origin: Britain | Gardener's Chicken Origin: Ireland |
| Epis (Haitian Green Seasoning) Origin: Haiti | Fish with Orange Curry Sauce Origin: Fusion | Gari Gnignan Origin: Benin |
| Erbolat Origin: England | Fish-Stuffed Mushrooms Origin: Britain | Garlic and Herb Seasoning Origin: America |
| Escargots à la Bourguignonne Origin: France | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Garlic Mustard Pesto Origin: Italy |
| Esfiha (Savory Stuffed Pastries) Origin: Brazil | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Garlic Soup Origin: France |
| Extumer Lamb Roast Origin: Germany | Flans de potiron (Pumpkin Flans) Origin: Saint Pierre | Gehackte Herring Origin: South Africa |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Flying Fish with Cou Cou Origin: Barbados | |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
Page 5 of 13