Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the recipes employing Parsley presented on this site, with 1545 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1545 recipes in total:
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| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leeky Larrup Origin: England | Madras-style Leftovers Curry Origin: India |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Leftover Turkey Fricassee Origin: Scotland | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Leftovers Stir-fry with Green Papaya Origin: American | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Kuddelfleck (Tripe) Origin: Luxembourg | Lentil and Hazelnut Burgers Origin: Britain | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lentil Hashwa Origin: UAE | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Lentil Soup Origin: Britain | Mallorcan-style Easter Lamb Origin: Britain |
| Kulish Origin: Ukraine | Lentil Stew With Sausage Origin: Italy | Mallow Leaf Gumbo Origin: Britain |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lentil, Pasta and Vegetable Soup Origin: Britain | Mansaf Origin: Jordan |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Les Pais au Four (Jersey Bean Crock) Origin: Jersey | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Let lardes (Milk and Lard) Origin: England | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Libyan Camel Meatballs Origin: Libya | Manx Lamb Liver and Onions Origin: Manx |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Libyan Lamb Couscous Origin: Libya | Maple and Orange Chantenay Carrots Origin: Britain |
| Laap (Beef Salad) Origin: Laos | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Laganophake (Lentil Stew) Origin: Roman | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Linguine and Trumpet Chanterelles Origin: Britain | Marigold Cheese Soup Origin: Britain |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Lobio Supi (Red Bean Soup) Origin: Georgia | Marrow Croustades Origin: Britain |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lobster and Clotted Cream Tart Origin: Britain | Marrow Patties Origin: Britain |
| Lahmajoun Origin: Armenia | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Lamb and Cabbage Rolls Origin: Britain | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Lamb Paprikash Origin: Hungary | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Loubia B'dersa (Algerian Chili) Origin: Algeria | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Lamb Tagine with Artichokes Origin: Morocco | Lucaniae (Lucanian Sausages) Origin: Roman | Matzo Ball Soup Origin: Jewish |
| Lamb with Red Wine and Chorizo Origin: Britain | Lyonnaise Sauce Origin: France | Matzo Balls Origin: Jewish |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Maître d'Hôtel Butter Origin: Britain | Mauritanian Thieboudienne Origin: Mauritius |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Maître D'Hôtel Butter Origin: British | Mbaxal Dieune Origin: Senegal |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Maître d'Hôtel Sauce Origin: Britain | Meadow Waxcap Frittata Origin: Britain |
| Lapas (Griddled Limpets) Origin: Portugal | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Meatball Brochettes Origin: Fusion |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Meatballs in Yoghurt Sauce Origin: Uganda |
| Lasagne al Forno Origin: Italy | Maboke (Steamed Nile Perch) Origin: Central African Republic | Mediterranean Mint Salad Origin: Mediterranean |
| Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Mediterranean-style Farro Salad with Rocket and Walnuts Origin: America |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Mackerel Pasty Origin: England | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso | Madeira Prego Sandwich Origin: Portugal | |
| Le Kondré Origin: Cameroon | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
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