Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 752 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:
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| Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon | Pudina Chutney (Mint Chutney) Origin: India |
| Panang Curry Paste Origin: Thailand | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda |
| Paneer Maza (Chilli Paneer) Origin: India | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad |
| Paneer Tikka Masala Origin: India | Poha Chivda (Cabbage Chivda) Origin: India | Puri (Indian Balloon Bread) Origin: India |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar |
| Papas de Mandioca (Cassava Porridge) Origin: Mozambique | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Quizaca (Cassava Leaf Stew) Origin: Angola |
| Pasilla Mole Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand |
| Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles | Poisson Yassa (Fish Yassa) Origin: Senegal | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Peanut and Chicken Kebabs Origin: Britain | Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Rapeseed and Peanut Butter Cupcakes Origin: British |
| Peanut and Greens Soup Origin: African Fusion | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar |
| Peanut Brittle Origin: Britain | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Raw Peanut Rougail Origin: Madagascar |
| Peanut Butter Cheesecake Origin: Britain | Porc Aigre Doux (Sweet and Sour Pork) Origin: France | Red Curry Cambogee with Meat Origin: Cambodia |
| Peanut Butter Smoothie Origin: American | Pork Lo Mein Origin: China | Red Curry Dipping Sauce Origin: Thailand |
| Peanut Butter Toffee Origin: American | Pork Sparerib Soup Origin: Fusion | Red-red with Spiced Plantains Origin: Ghana |
| Peanut Butter Waffles Origin: American | Potsticker Dumplings Origin: China | Redbush Stewed Beef and Potatoes Origin: South Africa |
| Peanut Chicken Curry Origin: Fusion | Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Rice and Sesame Seed Soup Origin: Sierra Leone |
| Peanut Clusters Origin: Britain | Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Rice Krispies Easter Eggs Origin: American |
| Peanut Cookies Origin: Britain | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Rice Sticks with Beef in Black Bean Sauce Origin: China |
| Peanut Macaroons Origin: Sudan-a | Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Rice with Oil Origin: Zambia |
| Peanut Nougat Origin: Rwanda | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire |
| Peanut Rougail Origin: Mauritius | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Peanut Soup Origin: West Africa | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal |
| Peanut-crusted basa fillets Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Peixe Seco Com Óleo de Amendoim (Dried Fish with Groundnut Oil) Origin: Mozambique | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Roast Vegetables Origin: England |
| Penang Prawn Curry Origin: Thailand | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Roasted Maize Origin: Nigeria |
| Pepper Chicken Origin: Sierra Leone | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Poulet Yassa (Chicken Yassa) Origin: Gambia | Rogan Josh Masala Origin: Britain |
| Pigeons à la Chinois (Chinese Pigeons) Origin: France | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo | Prawn Balti Origin: Britain | Rwandan Beef Stew Origin: Rwanda |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Sacha Sauce Origin: Taiwan |
| Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Pressure Cooker Chocolate Peanut Cheesecake Origin: American | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pressure Cooker Curried Beef Stew Origin: South Africa | |
| Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Pressure Cooker Massaman Beef Curry Origin: Britain |
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