Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
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| Poha Chivda (Cabbage Chivda) Origin: India | Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Quizaca (Cassava Leaf Stew) Origin: Angola | Salsa Macha Mole Origin: Mexico |
| Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Salted Peanut Brittle Origin: Britain |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Satay Chicken Curry Origin: Malaysia |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Rapeseed and Peanut Butter Cupcakes Origin: British | Satay Skewers Origin: Cocos Islands |
| Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Ravitoto sy Voanjo (Cassava Leaves with Peanuts) Origin: Madagascar | Saté ku batata (Satay with Potatoes) Origin: Bonaire |
| Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Raw Peanut Rougail Origin: Madagascar | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Red Curry Cambogee with Meat Origin: Cambodia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Pork Lo Mein Origin: China | Red Curry Dipping Sauce Origin: Thailand | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pork Sparerib Soup Origin: Fusion | Red-red with Spiced Plantains Origin: Ghana | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
| Potsticker Dumplings Origin: China | Redbush Stewed Beef and Potatoes Origin: South Africa | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Rice and Sesame Seed Soup Origin: Sierra Leone | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Rice Krispies Easter Eggs Origin: American | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Rice Sticks with Beef in Black Bean Sauce Origin: China | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Rice with Oil Origin: Zambia | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Riz au lait et caramel beurre salé (Rice pudding and salted butter caramel) Origin: Senegal | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad |
| Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Sauce Oseille (Sorrel Sauce) Origin: Burkina Faso |
| Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Roast Vegetables Origin: England | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sesame Pork Stir-fry Origin: Australia |
| Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Rogan Josh Masala Origin: Britain | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Poulet de Guinée (Guinean Chicken) Origin: Guinea | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Shi Zi Tou (Lion’s Head Meatballs) Origin: China |
| Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Rwandan Beef Stew Origin: Rwanda | Shorba Origin: Sudan-a |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Sacha Sauce Origin: Taiwan | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Sichuan Beef Stir-fry Origin: China |
| Prawn Balti Origin: Britain | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Simple Suya Poussin Origin: African Fusion |
| Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Saka saka (Congolese Cassava Leaves) Origin: Congo | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Pressure Cooker Chocolate Peanut Cheesecake Origin: American | Salade Kopto (Moringa Leaf Salad) Origin: Niger | Slaai (Swazi Avocado Slaw) Origin: eSwatini |
| Pressure Cooker Curried Beef Stew Origin: South Africa | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Pudina Chutney (Mint Chutney) Origin: India | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sōngshǔ Yú (Squirrel Fish) Origin: China |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | |
| Puri (Indian Balloon Bread) Origin: India | Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea |
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