Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 586 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 586 recipes in total:
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| Sōngshǔ Yú (Squirrel Fish) Origin: China | Szechuan Fried Aubergine Origin: China | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Szechuan-style Pork and Pepper Origin: China | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Souphet (Thai Maitake Salad) Origin: Thailand | Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Turkey Leftovers Hotpot Origin: Britain |
| Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tam Som (Lao Green Papaya Salad) Origin: Laos | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Soupou Tehou (Beef Soup) Origin: Guinea | Tankora Powder Origin: Ghana | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Sour and Spicy Pork with Noodles Origin: China | Tapado (Seafood Soup) Origin: Guatemala | V'sachy (Pumpkin Leaf Stew) Origin: Zambia |
| Sousi Pa (Fish with Coconut Cream) Origin: Laos | Taramasalata Origin: Greece | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| South African Curried Peanut Soup Origin: South Africa | Tausug Beef Kulma Origin: Philippines | Vegan Aubergine Dhansak Origin: India |
| Southern-fried Chicken Origin: American | Thai Chicken and Burdock Curry Origin: Fusion | Vegetable Pilau Origin: India |
| Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Thai Green Curry of Prawn and Fish Origin: Thailand | Vegetarian Chow Mein Origin: Fusion |
| Spareribs in Sweet and Sour Sauce Origin: China | Thai Green Curry Paste Origin: Thailand | Venison and Dark Chocolate Chili Origin: Fusion |
| Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Thai Green Curry with Chicken of the Woods Origin: Britain | West African Couscous Origin: West Africa |
| Spicy Mexican-inspired Rice Origin: Fusion | Thai Mango Fish Curry Origin: Thailand | West African Meat Kebabs Origin: West Africa |
| Spicy Szechuan Pork Recipe Origin: China | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Spicy Tofu Origin: China | Thai Peanut Sauce Origin: Fusion | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Spinach and Peanut Butter Stew Origin: West Africa | Thai-style Red Rock Salmon Curry Origin: Britain | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Steamed Black-eyed Bean Dumplings Origin: Ghana | The Ultimate Chilli Con Carne Origin: Fusion | Winter Rice Pudding with Dried Fruit Origin: China |
| Steamed Cantonese-style fish with spicy noodles Origin: China | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Xalwad (Peanut Halwa) Origin: Somalia |
| Steamed Crawfish Origin: Liberia | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Xalwo (Peanut Halwa) Origin: Djibouti |
| Steamed Sole with Black Bean Sauce Origin: China | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Stinging Nettle Chips Origin: Britain | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Stir-fried Clams in Black Bean Sauce Origin: Hong Kong | Tiger Nut Snacks Origin: Nigeria | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Street Food Pad Thai Origin: Thailand | Tiguadege Na Origin: Mali | Yam Balls Origin: West Africa |
| Sunday Stew Origin: Nigeria | Tikka Masala Origin: India | Yam Curry Origin: Vanuatu |
| Sunflower and Peanut Halva Origin: Russia | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Swazi Babotie Origin: eSwatini | Toffee Apple Slices Origin: China | Zamé Origin: Mali |
| Sweet and Sour Noodles with Chicken Origin: China | Tom Brown Origin: Nigeria | Zanzibar Kashata Origin: Tanzania |
| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Tomato and Peanut Relish Origin: Zambia | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
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