Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 670 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 670 recipes in total:
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| Sunflower and Peanut Halva Origin: Russia | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Vegan Aubergine Dhansak Origin: India |
| Swazi Babotie Origin: eSwatini | Thiéré bassy Origin: Senegal | Vegetable Pilau Origin: India |
| Sweet and Sour Noodles with Chicken Origin: China | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Vegetarian Chow Mein Origin: Fusion |
| Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Tiepbouyape Origin: Senegal | Venison and Dark Chocolate Chili Origin: Fusion |
| Sweet Potato and Coconut Soup Origin: Pitcairn Islands | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | West African Couscous Origin: West Africa |
| Sweet Potato and Peanut Curry Origin: Fusion | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | West African Meat Kebabs Origin: West Africa |
| Sweet Potatoes with Groundnuts Origin: Zambia | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Szechuan Fried Aubergine Origin: China | Tiger Nut Snacks Origin: Nigeria | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Szechuan-style Pork and Pepper Origin: China | Tiguadege Na Origin: Mali | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Tikka Masala Origin: India | Wild Mushroom and Miso Broth Origin: Britain |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Winter Rice Pudding with Dried Fruit Origin: China |
| Tankora Powder Origin: Ghana | Toasted Oat and Raisin Biscuits Origin: Britain | Xalwad (Peanut Halwa) Origin: Somalia |
| Tapado (Seafood Soup) Origin: Guatemala | Toffee Apple Slices Origin: China | Xalwo (Peanut Halwa) Origin: Djibouti |
| Taramasalata Origin: Greece | Tom Brown Origin: Nigeria | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Tausug Beef Kulma Origin: Philippines | Tom Brown Porridge Origin: Ghana | Yaji (Nigerian Meat Seasoning) Origin: Nigeria |
| Thai Chicken and Burdock Curry Origin: Fusion | Tomato and Peanut Relish Origin: Zambia | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea | Yam Balls Origin: West Africa |
| Thai Green Curry Paste Origin: Thailand | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar | Yam Curry Origin: Vanuatu |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Thai Mango Fish Curry Origin: Thailand | Turkey Leftovers Hotpot Origin: Britain | Zamé Origin: Mali |
| Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Zanzibar Kashata Origin: Tanzania |
| Thai Peanut Sauce Origin: Fusion | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Thai-style Red Rock Salmon Curry Origin: Britain | V'sachy (Pumpkin Leaf Stew) Origin: Zambia | |
| The Ultimate Chilli Con Carne Origin: Fusion | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
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