Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 586 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 586 recipes in total:
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| Massaman Mutton Curry Origin: Thailand | Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic | Nyaba Origin: Sudan |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Naeamia bel Dakwa Origin: Sudan | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Nyete Greens with Peanut Butter Origin: South Sudan |
| Matapa de Abóbora (Pumpkin Matapa) Origin: Mozambique | Nandji Origin: Mali | Nyona Penang Assam Laska Origin: Malaysia |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Oarweed Chips Origin: British |
| Matata (Clams Cooked in Port Wine) Origin: Sao Tome | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Matsavo (Pumpkin Leaf and Peanut Flour Stew) Origin: Mozambique | Nasi Lemak Origin: Malaysia | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Mauritian Prawn Curry Origin: Mauritius | Nasi Lemak Origin: Cocos Islands | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Mayonnaise II Origin: British | Nasi Lemak Origin: Singapore | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Nasi Lemak Origin: Christmas Island | Octopus Curry Origin: Seychelles |
| Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Okok (Eru Leaf Stew) Origin: Cameroon |
| Mbolo Origin: Equatorial Guinea | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Mbongo Tjobi Origin: Cameroon | Nettle Greens and Peanut Stew Origin: African Fusion | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania | New Zealand Beef Curry Origin: New Zealand | Oluwombo Origin: Uganda |
| Medeeda (Finger Millet Porridge with Yoghurt) Origin: Sudan-a | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Messe of African Greens Origin: African Fusion | Ngukassa (Plantain Soup) Origin: Central African Republic | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain | Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Microwave Peanut Chicken with Noodles Origin: Britain | Nhopi Dovi (Pumpkin with Groundnut Sauce) Origin: Zimbabwe | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | Nigerian Catfish Stew Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Mkhwani with Groundnut Flour Origin: Malawi | Nigerian Chicken Stew Origin: Nigeria | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Nigerian Goat Stew Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Moo Shu Pork Origin: China | Nigerian Guinea Fowl Stew Origin: Nigeria | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
| Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Nigerian Pancakes with Prawns Origin: Nigeria | Pad Thai Origin: Thailand |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Palaver Chicken Origin: Ghana |
| Mozambique Peri-Peri Origin: Mozambique | Nigerian Peanut Fool Origin: Nigeria | Panang Curry Paste Origin: Thailand |
| Mshakiki (Comorian Kebabs) Origin: Comoros | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Paneer Maza (Chilli Paneer) Origin: India |
| Mtedza (Peanut Puffs) Origin: Malawi | Nigerian-style Spaghetti Origin: Nigeria | Paneer Tikka Masala Origin: India |
| Mtedza Puffs Origin: Malawi | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nnam Owondo Origin: Cameroon | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | No Crust Easter Pie Origin: American | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Noodle Curry Paste Origin: Laos | Peanut and Chicken Kebabs Origin: Britain |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nori-wrapped Mochiko Chicken Origin: Hawaii | |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nougat d'Arachide (Peanut Nougat) Origin: Togo |
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