Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
Page 3 of 8
| Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Jackfruit Kofta Curry Origin: India |
| Filipino Chicken Curry Origin: Philippines | Gnon de Fonio Origin: Burkina Faso | Jalfrezi Masala Origin: India |
| Filipino Fish Curry Origin: Philippines | Goat Meat Groundnut Soup Origin: Ghana | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American |
| Filipino Sweet and Sour Pork Origin: Philippines | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Jamaican Mango Cheesecake Origin: Jamaica |
| Firecracker Barbecued Salmon Origin: American | Gong Bao Chicken Origin: China | Japanese Baked Mitake Origin: Japan |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Granat Cake (Sierra Leonean Peanut Brittle) Origin: Sierra Leone | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana |
| Folon Origin: Cameroon | Grannat Chop Origin: Sierra Leone | Jungle Curry Prawns Origin: Thailand |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Green Fish Curry Origin: Fusion | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kanda ti Nyma Origin: Central African Republic |
| Foubey (Millet Couscous with Moringa) Origin: Niger | Guinean Avocado Sauce Origin: Equatorial Guinea | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Kansiyé Origin: Guinea |
| Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Guinean Spinach Sauce Origin: Equatorial Guinea | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Guisado del Inca (Inca Stew) Origin: Peru | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Fried Fish with Pine Kernels Origin: China | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Fried Pumpkin Origin: Nigeria | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kansiyé Origin: Guinea-Bissau |
| Fulani Boullie Origin: Central African Republic | Hakka Salt-baked Chicken Origin: China | Kanyah Origin: Sierra Leone |
| Futali Origin: Malawi | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Kanyah II Origin: Liberia |
| Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Kanyan (Garri and Peanut Snack) Origin: Liberia |
| Futari (Sweet-potatoes Namibian Style) Origin: Namibia | Hoisin chicken with Noodles Origin: Fusion | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Gado Gado with Sambal Kacang Origin: Indonesia | Hoisin Pork with Garlic Noodles Origin: China | Kare Kare Origin: Philippines |
| Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Hoisin Sauce Origin: China | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
| Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Home-made Sichuan Garlic Chilli Oil Origin: China | Karkandji (Hibiscus Sauce) Origin: Chad |
| Galettes de Fonio à la Banane (Fonio Griddle Cakes with Banana) Origin: Burkina Faso | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Hot and Sour Soup Origin: China | Kedjenou II Origin: Cote dIvoire |
| Garden Eggs Stew Origin: Ghana | Hot Wings in Haw Sauce Origin: Britain | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea |
| Gato Piman (Spicy Cakes) Origin: Seychelles | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia | Khao Pune (Chicken Curry Noodles) Origin: Laos |
| Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Khatta Meetha (Cabbage Curry) Origin: India |
| Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Indian Curry Paste Origin: Fusion | Kilishi (Dried Sliced Beef) Origin: Nigeria |
| Ghanaian Etor Origin: Ghana | Indian Dumpode Goose Origin: Anglo-Indian | Kiwi Lamb Curry Origin: New Zealand |
| Ghanaian Groundnut Soup Origin: Ghana | Indonesian Curry Spice Paste Origin: Indonesia | Kodoyo (Fish with Baobab Leaves) Origin: Togo |
| Ghanaian Kulikuli (Deep Fried Peanut Balls) Origin: Ghana | Indonesian Soufflé Omelette Origin: Indonesia | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba |
| Ginger Chicken Origin: China | Irish Carbonnade Origin: Ireland | Koko na Nyama (Meat with Koko) Origin: Central African Republic |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Isi Ewu (Spiced Goat Head) Origin: Nigeria | |
| Ginger Soy Fish en Papillote Origin: Fusion | Isombe Origin: Rwanda |
Page 3 of 8