Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 772 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 772 recipes in total:
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| Djouka Fonio Origin: Mali | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea |
| Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Guinean Spinach Sauce Origin: Equatorial Guinea |
| Domoda Origin: Gambia | Fried Fish with Pine Kernels Origin: China | Guisado del Inca (Inca Stew) Origin: Peru |
| Domoda II Origin: Gambia | Fried Pumpkin Origin: Nigeria | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia |
| Domoda III Origin: Gambia | Fulani Boullie Origin: Central African Republic | Gunpowder Mash Stuffed Potato Skins Origin: British |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Futali Origin: Malawi | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
| Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | Hakka Salt-baked Chicken Origin: China |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Futari (Sweet-potatoes Namibian Style) Origin: Namibia | Halloween Candy Squares Origin: American |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Gado Gado with Sambal Kacang Origin: Indonesia | Halloween Party Mix Origin: American |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar |
| Drunken Chili Origin: American | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Dungeness Crab Roasted in Garlic Sauce Origin: American | Galettes de Fonio à la Banane (Fonio Griddle Cakes with Banana) Origin: Burkina Faso | Hocus Pocus Patatas Bravas Origin: British |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Hoisin chicken with Noodles Origin: Fusion |
| Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Garden Eggs Stew Origin: Ghana | Hoisin Pork with Garlic Noodles Origin: China |
| East African Vegetable Soup Origin: East Africa | Gato Piman (Spicy Cakes) Origin: Seychelles | Hoisin Sauce Origin: China |
| EbunuEbunu Soup Origin: Ghana | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Home-made Sichuan Garlic Chilli Oil Origin: China |
| Egg Fu Yung Origin: China | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Hong Shao Rou (Red-braised pork belly) Origin: Britain |
| Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola | Ghanaian Etor Origin: Ghana | Hot and Sour Soup Origin: China |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Ghanaian Groundnut Soup Origin: Ghana | Hot Wings in Haw Sauce Origin: Britain |
| Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Ghanaian Kulikuli (Deep Fried Peanut Balls) Origin: Ghana | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Ginger Chicken Origin: China | Igbo MoinMoin Origin: Nigeria |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Ginger Chicken with Toasted Sesame Seeds Origin: China | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso |
| Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali | Ginger Soy Fish en Papillote Origin: Fusion | Indian Curry Paste Origin: Fusion |
| Filipino Chicken Curry Origin: Philippines | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Indian Dumpode Goose Origin: Anglo-Indian |
| Filipino Fish Curry Origin: Philippines | Gnon de Fonio Origin: Burkina Faso | Indonesian Curry Spice Paste Origin: Indonesia |
| Filipino Sweet and Sour Pork Origin: Philippines | Goat Meat Groundnut Soup Origin: Ghana | Indonesian Soufflé Omelette Origin: Indonesia |
| Firecracker Barbecued Salmon Origin: American | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Irish Carbonnade Origin: Ireland |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Gong Bao Chicken Origin: China | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Folon Origin: Cameroon | Granat Cake (Sierra Leonean Peanut Brittle) Origin: Sierra Leone | Isombe Origin: Rwanda |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Grannat Chop Origin: Sierra Leone | Jackfruit Kofta Curry Origin: India |
| Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Green Fish Curry Origin: Fusion | Jalfrezi Masala Origin: India |
| Foubey (Millet Couscous with Moringa) Origin: Niger | Ground Elder Layered Pancakes Origin: British | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American |
| Foufu et Eru (Cameroonian Beef with Cassava Leaves) Origin: Cameroon | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Guinean Avocado Sauce Origin: Equatorial Guinea |
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