Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 586 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 586 recipes in total:
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| Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Guinean Spinach Sauce Origin: Equatorial Guinea | Kansiyé Origin: Guinea-Bissau | Leftovers Stir-fry with Green Papaya Origin: American |
| Guisado del Inca (Inca Stew) Origin: Peru | Kanyah Origin: Sierra Leone | Lemon Pepper Sea Bass Origin: Fusion |
| Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Kanyah II Origin: Liberia | Lime Pickle Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kanyan (Garri and Peanut Snack) Origin: Liberia | Llysiau Pob (Roast Vegetables) Origin: Welsh |
| Hakka Salt-baked Chicken Origin: China | Karē Raisu (Japanese Curry Rice) Origin: Japan | Loubia bil Luz (Green Beans with Almonds) Origin: Algeria |
| Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Kare Kare Origin: Philippines | M'borokhé (Peanut Sauce with Spinach) Origin: Mali |
| Hoisin chicken with Noodles Origin: Fusion | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Maafé Origin: Mali |
| Hoisin Pork with Garlic Noodles Origin: China | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Maafe (Meat Peanut Stew) Origin: Mali |
| Hoisin Sauce Origin: China | Kedjenou II Origin: Cote dIvoire | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Home-made Sichuan Garlic Chilli Oil Origin: China | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Mafé Origin: Senegal |
| Hot and Sour Soup Origin: China | Khao Pune (Chicken Curry Noodles) Origin: Laos | Mafé Malienne (Malian Mafé) Origin: Mali |
| Hot Wings in Haw Sauce Origin: Britain | Khatta Meetha (Cabbage Curry) Origin: India | Mafé Poulet (Chicken Mafé) Origin: Senegal |
| Ifisashi (Bean Leaves with Peanuts) Origin: Zambia | Kilishi (Dried Sliced Beef) Origin: Nigeria | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kiwi Lamb Curry Origin: New Zealand | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire |
| Indian Curry Paste Origin: Fusion | Koeki di Pinda y Chuculati (Peanut and Chocolate Chip Cookies) Origin: Aruba | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Indian Dumpode Goose Origin: Anglo-Indian | Koko na Nyama (Meat with Koko) Origin: Central African Republic | Makubi Origin: Tanzania |
| Indonesian Curry Spice Paste Origin: Indonesia | Kongodo (Peanut Brittle) Origin: Equatorial Guinea | Malai Kofta with Spicy Gravy Origin: India |
| Indonesian Soufflé Omelette Origin: Indonesia | Korma Masala Origin: India | Malaysian Chicken Satay Origin: Malaysia |
| Irish Carbonnade Origin: Ireland | Koumrangan Origin: Chad | Malaysian Kapitan Chicken Origin: Malaysia |
| Isombe Origin: Rwanda | Kuddelfleck (Tripe) Origin: Luxembourg | Malaysian Laksa Origin: Malaysia |
| Jackfruit Kofta Curry Origin: India | Kuli-kuli Origin: Benin | Malaysian Peanut Sauce Origin: Malaysia |
| Jalfrezi Masala Origin: India | Kulikuli (Peanut Balls) Origin: Nigeria | Malewa (Bamboo and Peanut Soup) Origin: Uganda |
| Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American | Kunun gyada Origin: Nigeria | Mallow Leaf Peanut Sauce Origin: Fusion |
| Jamaican Mango Cheesecake Origin: Jamaica | La Bouillie Origin: Chad | Mallow-leaf Stew Origin: African Fusion |
| Japanese Baked Mitake Origin: Japan | Laksa Origin: Malaysia | Mambá (Spicy Peanut Butter) Origin: Dominican Republic |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Laksa Paste Origin: Singapore | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
| Jungle Curry Prawns Origin: Thailand | Laksa Paste Origin: Malaysia | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Laksa Paste II Origin: Malaysia | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Kanda ti Nyma Origin: Central African Republic | Lamb Rogan Josh Origin: India | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal | Massaman Beef Curry Origin: Thailand |
| Kansiyé Origin: Guinea | Lao Tam Som (Lao Green Papaya Salad) Origin: Laos | Massaman Curry Paste Origin: Thailand |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Laska Origin: Malaysia | |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
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