Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 752 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:
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| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Gado Gado with Sambal Kacang Origin: Indonesia | Hoisin chicken with Noodles Origin: Fusion |
| Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Hoisin Pork with Garlic Noodles Origin: China |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Gaeng Pa (Jungle Curry Paste) Origin: Thailand | Hoisin Sauce Origin: China |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Galettes de Fonio à la Banane (Fonio Griddle Cakes with Banana) Origin: Burkina Faso | Home-made Sichuan Garlic Chilli Oil Origin: China |
| Drunken Chili Origin: American | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Hong Shao Rou (Red-braised pork belly) Origin: Britain |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Garden Eggs Stew Origin: Ghana | Hot and Sour Soup Origin: China |
| Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana | Gato Piman (Spicy Cakes) Origin: Seychelles | Hot Wings in Haw Sauce Origin: Britain |
| East African Vegetable Soup Origin: East Africa | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia |
| EbunuEbunu Soup Origin: Ghana | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Igbo MoinMoin Origin: Nigeria |
| Egg Fu Yung Origin: China | Ghanaian Etor Origin: Ghana | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Ghanaian Groundnut Soup Origin: Ghana | Indian Curry Paste Origin: Fusion |
| Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Ghanaian Kulikuli (Deep Fried Peanut Balls) Origin: Ghana | Indian Dumpode Goose Origin: Anglo-Indian |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Ginger Chicken Origin: China | Indonesian Curry Spice Paste Origin: Indonesia |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Ginger Chicken with Toasted Sesame Seeds Origin: China | Indonesian Soufflé Omelette Origin: Indonesia |
| Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali | Ginger Soy Fish en Papillote Origin: Fusion | Irish Carbonnade Origin: Ireland |
| Filipino Chicken Curry Origin: Philippines | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Filipino Fish Curry Origin: Philippines | Gnon de Fonio Origin: Burkina Faso | Isombe Origin: Rwanda |
| Filipino Sweet and Sour Pork Origin: Philippines | Goat Meat Groundnut Soup Origin: Ghana | Jackfruit Kofta Curry Origin: India |
| Firecracker Barbecued Salmon Origin: American | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad | Jalfrezi Masala Origin: India |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Gong Bao Chicken Origin: China | Jam-filled Pound Cake Cupcakes with Peanut Butter Frosting Origin: American |
| Folon Origin: Cameroon | Granat Cake (Sierra Leonean Peanut Brittle) Origin: Sierra Leone | Jamaican Mango Cheesecake Origin: Jamaica |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Grannat Chop Origin: Sierra Leone | Japanese Baked Mitake Origin: Japan |
| Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Green Fish Curry Origin: Fusion | Jollof Rice with Chicken Beef and Ham Origin: Ghana |
| Foubey (Millet Couscous with Moringa) Origin: Niger | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Jollof Rice with Lamb Origin: Mali |
| Foufu et Eru (Cameroonian Beef with Cassava Leaves) Origin: Cameroon | Guinean Avocado Sauce Origin: Equatorial Guinea | Jungle Curry Prawns Origin: Thailand |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Kan Kan Kan Origin: Burkina Faso |
| Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Guinean Spinach Sauce Origin: Equatorial Guinea | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Guisado del Inca (Inca Stew) Origin: Peru | Kanda ti Nyma Origin: Central African Republic |
| Fried Fish with Pine Kernels Origin: China | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Fried Pumpkin Origin: Nigeria | Gunpowder Mash Stuffed Potato Skins Origin: British | Kansiyé Origin: Guinea |
| Fulani Boullie Origin: Central African Republic | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Futali Origin: Malawi | Hakka Salt-baked Chicken Origin: China | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | |
| Futari (Sweet-potatoes Namibian Style) Origin: Namibia | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
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