Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 752 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:
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| Mboh (Peanut Paste) Origin: Cameroon | Naeamia bel Dakwa Origin: Sudan | No-bake Peanut Butter Flapjack Origin: Britain |
| Mbolo Origin: Equatorial Guinea | Nali Sauce (Piri-piri Sauce) Origin: Malawi | Noodle Curry Paste Origin: Laos |
| Mbongo Tjobi Origin: Cameroon | Nandji Origin: Mali | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Mboto aux Champignons (Fish with Mushrooms) Origin: Congo | Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nori-wrapped Mochiko Pork Origin: Hawaii |
| MBoume au Néverdaye (Senegalese Fish, Peanut and Cassava Stew with Millet Couscous) Origin: Senegal | Nandji Ivorienne Origin: Cote dIvoire | Nougat d'Arachide (Peanut Nougat) Origin: Togo |
| Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nyaba Origin: Sudan |
| Medeeda (Finger Millet Porridge with Yoghurt) Origin: Sudan-a | Nasi Lemak Origin: Malaysia | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal |
| Messe of African Greens Origin: African Fusion | Nasi Lemak Origin: Cocos Islands | Nyete Greens with Peanut Butter Origin: South Sudan |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Nasi Lemak Origin: Singapore | Nyona Penang Assam Laska Origin: Malaysia |
| Mfumbwa (Gnetum and Fish Stew) Origin: Mali | Nasi Lemak Origin: Christmas Island | Oarweed Chips Origin: Britain |
| Microwave Chocolate Peanut Butter and Jam Brownie Origin: Britain | Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria |
| Microwave Peanut Chicken with Noodles Origin: Britain | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria |
| Mines Frites Origin: Mauritius | Nettle Greens and Peanut Stew Origin: African Fusion | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria |
| Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria | New Orleans Black Muffins Origin: American | Ocopa de Camarones (Prawn Ocopa) Origin: Peru |
| Mkhwani with Groundnut Flour Origin: Malawi | New Zealand Beef Curry Origin: New Zealand | Okok (Eru Leaf Stew) Origin: Cameroon |
| Mole Negro Origin: Mexico | Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria |
| Moloukhia (Jute Leaf Stew) Origin: Niger | Ngukassa (Plantain Soup) Origin: Central African Republic | Okra Relish Origin: Tanzania |
| Moo Shu Pork Origin: China | Ngunza et Boule de Manioc (Ngunza and Cassava Balls) Origin: Central African Republic | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Morogo with Butternut Squash Origin: Botswana | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Oluwombo Origin: Uganda |
| Mouton à l'Arachide (Lamb with Peanuts) Origin: Benin | Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin | Nhopi Dovi (Pumpkin with Groundnut Sauce) Origin: Zimbabwe | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mozambique Peri-Peri Origin: Mozambique | Nigerian Catfish Stew Origin: Nigeria | Oranges Douces de Congo (Sweet Congolese Oranges) Origin: Congo |
| Mshakiki (Comorian Kebabs) Origin: Comoros | Nigerian Chicken Stew Origin: Nigeria | Oriental Chicken with Broccoli Origin: Fusion |
| Mtedza (Peanut Puffs) Origin: Malawi | Nigerian Goat Stew Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea |
| Mtedza Butter (Peanut Butter) Origin: Malawi | Nigerian Groundnut Soup Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Mtedza Puffs Origin: Malawi | Nigerian Guinea Fowl Stew Origin: Nigeria | Pè Thee Thoke (String Bean Salad) Origin: Myanmar |
| Mtedza Stuffing (Peanut Stuffing) Origin: Malawi | Nigerian Pancakes with Prawns Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Muamba Nsusu (Congo Chicken Soup) Origin: Congo | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Mutton with Peppers and Chironji Origin: India | Nigerian Peanut Fool Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand |
| N'dolé (Bitterleaf Stew) Origin: Cameroon | Nigerian-style Spaghetti Origin: Nigeria | Pad Thai Origin: Thailand |
| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Palaver Chicken Origin: Ghana |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nnam Owondo Origin: Cameroon | |
| Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic | No Crust Easter Pie Origin: American |
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