Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 701 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 701 recipes in total:
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| N'dolé avec Poisson (Fish and Bitterleaf Stew) Origin: Gabon | Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Nnam Owondo Origin: Cameroon | Panang Curry Paste Origin: Thailand |
| Nèkango Karako (Home-made Peanut Paste) Origin: Central African Republic | No Crust Easter Pie Origin: American | Paneer Maza (Chilli Paneer) Origin: India |
| Naeamia bel Dakwa Origin: Sudan | No-bake Peanut Butter Flapjack Origin: Britain | Paneer Tikka Masala Origin: India |
| Nali Sauce (Piri-piri Sauce) Origin: Malawi | Noodle Curry Paste Origin: Laos | Pão de Cacau (Chocolate Loaf) Origin: Sao Tome |
| Nandji Origin: Mali | Nori-wrapped Mochiko Chicken Origin: Hawaii | Pasilla Mole Origin: Britain |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Nougat d'Arachide (Peanut Nougat) Origin: Togo | Pau-Pau Chatni (Papaya Chutney) Origin: Seychelles |
| Nandji Ivorienne Origin: Cote dIvoire | Nyaba Origin: Sudan | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar |
| Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Peanut and Chicken Kebabs Origin: Britain |
| Nasi Lemak Origin: Malaysia | Nyete Greens with Peanut Butter Origin: South Sudan | Peanut and Greens Soup Origin: African Fusion |
| Nasi Lemak Origin: Cocos Islands | Nyona Penang Assam Laska Origin: Malaysia | Peanut Brittle Origin: Britain |
| Nasi Lemak Origin: Singapore | Oarweed Chips Origin: Britain | Peanut Butter Cheesecake Origin: Britain |
| Nasi Lemak Origin: Christmas Island | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Peanut Butter Waffles Origin: American |
| Ndolé à la Viande (Bitterleaf with Meat) Origin: Cameroon | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Peanut Chicken Curry Origin: Fusion |
| Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Peanut Clusters Origin: Britain |
| Nettle Greens and Peanut Stew Origin: African Fusion | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Peanut Cookies Origin: Britain |
| New Orleans Black Muffins Origin: American | Octopus Curry Origin: Seychelles | Peanut Macaroons Origin: Sudan-a |
| New Zealand Beef Curry Origin: New Zealand | Okok (Eru Leaf Stew) Origin: Cameroon | Peanut Nougat Origin: Rwanda |
| Ngege with Peanut Sauce (Tilapia with Peanut Sauce) Origin: East Africa | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Peanut Rougail Origin: Mauritius |
| Ngukassa (Plantain Soup) Origin: Central African Republic | Okra Relish Origin: Tanzania | Peanut Soup Origin: West Africa |
| Ngunza et Boule de Manioc (Ngunza and Cassava Balls) Origin: Central African Republic | Olio di Peperoncino (Chilli Oil) Origin: Italy | Peanut-crusted basa fillets Origin: Britain |
| Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Oluwombo Origin: Uganda | Penang Prawn Curry Origin: Thailand |
| Nhopi (Corn Meal with Pumpkin) Origin: Zimbabwe | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pepper Chicken Origin: Sierra Leone |
| Nhopi Dovi (Pumpkin with Groundnut Sauce) Origin: Zimbabwe | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon |
| Nigerian Catfish Stew Origin: Nigeria | Oriental Chicken with Broccoli Origin: Fusion | Pigeons grillés au makala (Grilled Makala Pigeons) Origin: DR-Congo |
| Nigerian Chicken Stew Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands |
| Nigerian Goat Stew Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Pintade de Guinée (Guinean Guineafowl) Origin: Guinea |
| Nigerian Groundnut Soup Origin: Nigeria | Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Nigerian Pancakes with Prawns Origin: Nigeria | Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Plantain Pilé à la Sauce d'Arachide (Crushed Plantains with Peanut Sauce) Origin: Cameroon |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Nigerian Peanut Fool Origin: Nigeria | Pad See Ew (Stir-fried Pork with Noodles and Broccoli) Origin: Thailand | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Pad Thai Origin: Thailand | |
| Nigerian-style Spaghetti Origin: Nigeria | Palaver Chicken Origin: Ghana |
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