Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 586 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 586 recipes in total:
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| Peanut and Greens Soup Origin: African Fusion | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Peanut Brittle Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea |
| Peanut Butter Cheesecake Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea |
| Peanut Chicken Curry Origin: Fusion | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Salsa Macha (Arbol Chilli Oil) Origin: Mexico |
| Peanut Clusters Origin: Britain | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Salted Peanut Brittle Origin: Britain |
| Peanut Cookies Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia |
| Peanut Macaroons Origin: Sudan-a | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau | Satay Chicken Curry Origin: Malaysia |
| Peanut Nougat Origin: Rwanda | Prawn Balti Origin: Britain | Satay Skewers Origin: Cocos Islands |
| Peanut Rougail Origin: Mauritius | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Saté ku batata (Satay with Potatoes) Origin: Bonaire |
| Peanut Soup Origin: West Africa | Pressure Cooker Chocolate Peanut Cheesecake Origin: American | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Peanut-crusted basa fillets Origin: Britain | Pressure Cooker Curried Beef Stew Origin: South Africa | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Penang Prawn Curry Origin: Thailand | Pressure Cooker Massaman Beef Curry Origin: Britain | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pepper Chicken Origin: Sierra Leone | Pudina Chutney (Mint Chutney) Origin: India | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Pintade de Guinée (Guinean Guineafowl) Origin: Guinea | Puri (Indian Balloon Bread) Origin: India | Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Quizaca (Cassava Leaf Stew) Origin: Angola | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad |
| Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad |
| Poha Chivda (Cabbage Chivda) Origin: India | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Senegalese Vegetable Stew with Millet Origin: Senegal |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Red Curry Cambogee with Meat Origin: Cambodia | Sesame Pork Stir-fry Origin: Australia |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Red Curry Dipping Sauce Origin: Thailand | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Poisson Yassa (Fish Yassa) Origin: Senegal | Red-red with Spiced Plantains Origin: Ghana | Shi Zi Tou (Lion’s Head Meatballs) Origin: China |
| Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Rice Krispies Easter Eggs Origin: American | Shorba Origin: Sudan-a |
| Poissons en sauce aux arachides (Fish in Groundnut Sauce) Origin: Gabon | Rice Sticks with Beef in Black Bean Sauce Origin: China | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sichuan Beef Stir-fry Origin: China |
| Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Rogan Josh Masala Origin: Britain | Simple Suya Poussin Origin: African Fusion |
| Pork Lo Mein Origin: China | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Pork Sparerib Soup Origin: Fusion | Rwandan Beef Stew Origin: Rwanda | Slaai (Swazi Avocado Slaw) Origin: eSwatini |
| Potsticker Dumplings Origin: China | Sacha Sauce Origin: Taiwan | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Saka saka (Congolese Cassava Leaves) Origin: Congo | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | |
| Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
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