Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 586 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 586 recipes in total:
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| Chinese Curried Chicken with Peppers Origin: China | Curry de Boeuf (Beef Curry) Origin: Mauritius | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Chinese Five-spice Spare Ribs Origin: China | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Filipino Chicken Curry Origin: Philippines |
| Chinese Vegetable Soup Origin: China | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Filipino Fish Curry Origin: Philippines |
| Chinese-style Takeaway Curry Sauce Origin: China | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Fish Steaks with Barbecue Sauce Origin: Anguilla |
| Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Folon Origin: Cameroon |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Curry Mouan (Chicken Curry) Origin: Cambodia | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Chu Hou Paste Origin: Hong Kong | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dakhine Origin: Senegal | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dan Dan Noodles Origin: Fusion | Fried Fish with Pine Kernels Origin: China |
| Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Daraba Origin: Chad | Fried Pumpkin Origin: Nigeria |
| Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Fulani Boullie Origin: Central African Republic |
| Cocoa Nib Curried King Prawns Origin: American | Deadnettle and Chilli Soup Origin: African Fusion | Futali Origin: Malawi |
| Contrichop Origin: Equatorial Guinea | Dhal Dhokla Origin: India | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania |
| Corn and Chicken Soup Origin: China | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Futari (Sweet-potatoes Namibian Style) Origin: Namibia |
| Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Gado Gado with Sambal Kacang Origin: Indonesia |
| Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Djaratankai Origin: Mali | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Djouka Fonio Origin: Mali | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Crab Fried Rice Origin: China | Domoda Origin: Gambia | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Cream of Peanut Soup Origin: Uganda | Domoda II Origin: Gambia | Gboma Dessi (Spinach Sauce with Beef) Origin: Togo |
| Creamy Peanut Toffee Origin: Britain | Domoda III Origin: Gambia | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana |
| Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan | Ginger Chicken Origin: China |
| Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Crispy Tilapia Origin: American | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Ginger Soy Fish en Papillote Origin: Fusion |
| Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal |
| Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Goat Meat Groundnut Soup Origin: Ghana |
| Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Drunken Chili Origin: American | Gombo et Kissar (Okra Stew with Kissar) Origin: Chad |
| Curried Beef Stew Origin: South Africa | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Gong Bao Chicken Origin: China |
| Curried Daylilies Origin: Britain | East African Vegetable Soup Origin: East Africa | Grannat Chop Origin: Sierra Leone |
| Curried Mutton Stew Origin: South Africa | Egg Fu Yung Origin: China | Green Fish Curry Origin: Fusion |
| Curried Noodles Origin: Kenya | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador |
| Curried Rice with Beef Origin: Ghana | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Guinean Avocado Sauce Origin: Equatorial Guinea |
| Curried Scallops in Coconut Milk with Stevia Origin: American | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | |
| Curried Spinach with peanut butter Origin: Burundi | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
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