Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 752 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 752 recipes in total:
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| Caribbean Rice and Beans Origin: British Virgin Islands | Chinese Vegetable Soup Origin: China | Curried Rice with Beef Origin: Ghana |
| Caribbean Rice and Beans Origin: US Virgin Islands | Chinese-style Barbecued Shortribs Origin: American | Curried Scallops in Coconut Milk with Stevia Origin: American |
| Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chinese-style Takeaway Curry Sauce Origin: China | Curried Spinach with peanut butter Origin: Burundi |
| Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal | Chocolate Peanut Butter Banana Smoothie Origin: American | Curry de Boeuf (Beef Curry) Origin: Mauritius |
| Carlin Pea Curry with Perpetual Spinach and Peanut Butter Origin: Britain | Chocolate Peanut Butter Coated Apples Origin: American | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius |
| Carrot Cake Oat Bars Origin: Britain | Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France |
| Cassava Leaf Stew Origin: Sierra Leone | Chocolate Truffles Origin: Britain | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar |
| Cassava Life Origin: Sierra Leone | Chocolate-dipped Stuffed Dates Origin: Fusion | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire |
| Cat's Eyes Origin: American | Chu Hou Paste Origin: Hong Kong | Curry Mouan (Chicken Curry) Origin: Cambodia |
| Catkin Crumb Suya Chicken Wings Origin: African Fusion | Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Curry Trey Ruah (Curried Snapper) Origin: Cambodia |
| Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia |
| Ceebu Jën (Rice and Fish) Origin: Senegal | Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dahinou Saloum Origin: Senegal |
| Chakalaka Origin: South Africa | Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Dakhine Origin: Senegal |
| Chana Chaat (Chickpea Chaat) Origin: India | Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria |
| Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Cocoa Nib Curried King Prawns Origin: American | Dan Dan Noodles Origin: America |
| Chevra Origin: South Africa | Congolese Chicken with Peanuts Origin: Congo | Dan Dan Noodles II Origin: Fusion |
| Chibwabwa (Greens, Vegetable and Peanut Butter Stew) Origin: Zambia | Contrichop Origin: Equatorial Guinea | Dandelion Roots with Soy Sauce Origin: Japan |
| Chicken and Peanut Thai Curry Origin: Thailand | Corn and Chicken Soup Origin: China | Daraba Origin: Chad |
| Chicken and Pumpkin Laksa Origin: Fusion | Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam |
| Chicken and Wild Food Stir-fry Origin: Fusion | Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Deadnettle and Chilli Soup Origin: African Fusion |
| Chicken Balti Origin: Britain | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Deep-fried Turkey Origin: Fusion |
| Chicken Balti Origin: Britain | Crab Fried Rice Origin: China | Dhal Dhokla Origin: India |
| Chicken Balti Origin: Britain | Cream of Peanut Soup Origin: Uganda | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Chicken Satay Origin: Fusion | Creamy Peanut Toffee Origin: Britain | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Chicken with Cashew Nuts Origin: China | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Djaratankai Origin: Mali |
| Chickennat Origin: Uganda | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali |
| Chilli Crisp Origin: Korea | Crispy Tilapia Origin: American | Djouka Fonio Origin: Mali |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Domoda Origin: Gambia |
| Chinchin Camerounaise (Cameroonian Chinchin) Origin: Cameroon | Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Domoda II Origin: Gambia |
| Chinese Chilli and Garlic Paste Origin: China | Curried Beef Stew Origin: South Africa | Domoda III Origin: Gambia |
| Chinese Curried Chicken with Peppers Origin: China | Curried Daylilies Origin: Britain | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan |
| Chinese Five-spice Spare Ribs Origin: China | Curried Mutton Stew Origin: South Africa | |
| Chinese Lamb and Cucumber Kebabs Origin: China | Curried Noodles Origin: Kenya |
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