Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the trcipes employing Groundnut presented on this site, with 670 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 670 recipes in total:
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| Chicken and Peanut Thai Curry Origin: Thailand | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Chicken and Pumpkin Laksa Origin: Fusion | Crab Fried Rice Origin: China | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Chicken and Wild Food Stir-fry Origin: Fusion | Cream of Peanut Soup Origin: Uganda | Djaratankai Origin: Mali |
| Chicken Balti Origin: Britain | Creamy Peanut Toffee Origin: Britain | Djouka Fonio Origin: Mali |
| Chicken Balti Origin: Britain | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria |
| Chicken Balti Origin: Britain | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Domoda Origin: Gambia |
| Chicken Satay Origin: Fusion | Crispy Tilapia Origin: American | Domoda II Origin: Gambia |
| Chicken with Cashew Nuts Origin: China | Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Domoda III Origin: Gambia |
| Chickennat Origin: Uganda | Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion | Doubanjiang (Chilli Bean Sauce) Origin: Taiwan |
| Chilli Crisp Origin: Korea | Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Curried Beef Stew Origin: South Africa | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Curried Daylilies Origin: Britain | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Chinchin Camerounaise (Cameroonian Chinchin) Origin: Cameroon | Curried Mutton Stew Origin: South Africa | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Chinese Chilli and Garlic Paste Origin: China | Curried Noodles Origin: Kenya | Drunken Chili Origin: American |
| Chinese Curried Chicken with Peppers Origin: China | Curried Rice with Beef Origin: Ghana | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Chinese Five-spice Spare Ribs Origin: China | Curried Scallops in Coconut Milk with Stevia Origin: American | East African Vegetable Soup Origin: East Africa |
| Chinese Lamb and Cucumber Kebabs Origin: China | Curried Spinach with peanut butter Origin: Burundi | EbunuEbunu Soup Origin: Ghana |
| Chinese Vegetable Soup Origin: China | Curry de Boeuf (Beef Curry) Origin: Mauritius | Egg Fu Yung Origin: China |
| Chinese-style Barbecued Shortribs Origin: American | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Chinese-style Takeaway Curry Sauce Origin: China | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Chocolate Truffles Origin: Britain | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Chocolate-dipped Stuffed Dates Origin: Fusion | Curry Mouan (Chicken Curry) Origin: Cambodia | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Chu Hou Paste Origin: Hong Kong | Curry Trey Ruah (Curried Snapper) Origin: Cambodia | Filipino Chicken Curry Origin: Philippines |
| Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Filipino Fish Curry Origin: Philippines |
| Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dahinou Saloum Origin: Senegal | Firecracker Barbecued Salmon Origin: American |
| Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dakhine Origin: Senegal | Fish Steaks with Barbecue Sauce Origin: Anguilla |
| Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria | Folon Origin: Cameroon |
| Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dan Dan Noodles Origin: Fusion | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Cocoa Nib Curried King Prawns Origin: American | Daraba Origin: Chad | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Contrichop Origin: Equatorial Guinea | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Corn and Chicken Soup Origin: China | Deadnettle and Chilli Soup Origin: African Fusion | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Deep-fried Turkey Origin: Fusion | |
| Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Dhal Dhokla Origin: India |
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