Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the recipes employing Groundnut presented on this site, with 772 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 772 recipes in total:
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| Cantonese Garden Vegetable Stir-fry Origin: China | Chinese Chilli and Garlic Paste Origin: China | Curried Baked Hake with Cauliflower and Chickpeas Origin: South Africa |
| Cantonese Pork Origin: China | Chinese Curried Chicken with Peppers Origin: China | Curried Beef Stew Origin: South Africa |
| Caribbean Pork Origin: Caribbean | Chinese Five-spice Spare Ribs Origin: China | Curried Daylilies Origin: Britain |
| Caribbean Rice and Beans Origin: British Virgin Islands | Chinese Lamb and Cucumber Kebabs Origin: China | Curried Mutton Stew Origin: South Africa |
| Caribbean Rice and Beans Origin: US Virgin Islands | Chinese Vegetable Soup Origin: China | Curried Noodles Origin: Kenya |
| Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Chinese-style Barbecued Shortribs Origin: American | Curried Rice with Beef Origin: Ghana |
| Caril de Grão-de-bico (Chickpea Curry) Origin: Portugal | Chinese-style Takeaway Curry Sauce Origin: China | Curried Scallops in Coconut Milk with Stevia Origin: American |
| Carlin Pea Curry with Perpetual Spinach and Peanut Butter Origin: Britain | Chocolate Brains Origin: American | Curried Spinach with peanut butter Origin: Burundi |
| Carrot Cake Oat Bars Origin: Britain | Chocolate Peanut Butter Banana Smoothie Origin: American | Curry de Boeuf (Beef Curry) Origin: Mauritius |
| Cassava Leaf Stew Origin: Sierra Leone | Chocolate Peanut Butter Coated Apples Origin: American | Curry de Boeuf au Yaourt (Beef Curry with Yoghurt) Origin: Mauritius |
| Cassava Life Origin: Sierra Leone | Chocolate Peanut Butter Ginseng Cookies Origin: American | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France |
| Cat's Eyes Origin: American | Chocolate Truffles Origin: Britain | Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar |
| Catkin Crumb Suya Chicken Wings Origin: African Fusion | Chocolate-dipped Stuffed Dates Origin: Fusion | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire |
| Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chu Hou Paste Origin: Hong Kong | Curry Mouan (Chicken Curry) Origin: Cambodia |
| Ceebu Jën (Rice and Fish) Origin: Senegal | Churah Gerthe (Rice and Peanut Porridge) Origin: Gambia | Curry Trey Ruah (Curried Snapper) Origin: Cambodia |
| Chakalaka Origin: South Africa | Churra Gertehe (Peanut and Rice Porridge) Origin: Gambia | Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia |
| Chana Chaat (Chickpea Chaat) Origin: India | Cinq Centimes (Five-cent Biscuit) Origin: Senegal | Dahinou Saloum Origin: Senegal |
| Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American | Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Dakhine Origin: Senegal |
| Chap Chee (Spicy Vegetables) Origin: Korea | Cocktail de Crevettes (Senegalese Prawn Cocktail) Origin: Senegal | Dakua (Groundnut and Roast Maize Balls) Origin: Nigeria |
| Chevra Origin: South Africa | Cocoa Nib Curried King Prawns Origin: American | Dan Dan Noodles Origin: America |
| Chibwabwa (Greens, Vegetable and Peanut Butter Stew) Origin: Zambia | Congolese Chicken with Peanuts Origin: Congo | Dan Dan Noodles II Origin: Fusion |
| Chicken and Peanut Thai Curry Origin: Thailand | Contrichop Origin: Equatorial Guinea | Dandelion Roots with Soy Sauce Origin: Japan |
| Chicken and Pumpkin Laksa Origin: Fusion | Corn and Chicken Soup Origin: China | Daraba Origin: Chad |
| Chicken and Wild Food Stir-fry Origin: Fusion | Courges avec des arachides (Squash with Peanuts) Origin: Gabon | Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam |
| Chicken Balti Origin: Britain | Crâme Glacée au Beurre d'Arachide (Peanut Butter Ice Cream) Origin: Senegal | Deadnettle and Chilli Soup Origin: African Fusion |
| Chicken Balti Origin: Britain | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Deep-fried Turkey Origin: Fusion |
| Chicken Balti Origin: Britain | Crab Fried Rice Origin: China | Dem Bones Origin: American |
| Chicken Satay Origin: Fusion | Cream of Peanut Soup Origin: Uganda | Dhal Dhokla Origin: India |
| Chicken with Cashew Nuts Origin: China | Creamy Peanut Toffee Origin: Britain | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Chickennat Origin: Uganda | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Chilli Crisp Origin: Korea | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Djaratankai Origin: Mali |
| Chin Baung Kaw (Fried Roselle Leaves) Origin: Myanmar | Crispy Tilapia Origin: American | Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali |
| Chin Baung Kyaw (Fried Roselle Leaves) Origin: Myanmar | Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | |
| Chinchin Camerounaise (Cameroonian Chinchin) Origin: Cameroon | Curried Baked Cod with Cauliflower and Chickpeas Origin: Fusion |
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