FabulousFusionFood's European Recipes 50th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6223 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6223 recipes in total:

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Sambocade
(Elderflower Cheesecake)
     Origin: England		Sauce Madère
     Origin: France		Savoury Honey Fungus Tart
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain		Sauce Madame
     Origin: England		Savoury Kale Colcannon
     Origin: Ireland
Samphire with Girolles
     Origin: Scotland		Sauce Mornay
     Origin: France		Savoury Potato Roulade
     Origin: Ireland
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany		Sauce Nantua
     Origin: France		Savoury Potato Waffles
     Origin: Britain
Sangría Especial
(Special Sangria)
     Origin: Spain		Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England		Savoury Shortcrust Pastry
     Origin: Britain
Sangria
     Origin: Spain		Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England		Savoury Suet Pastry
     Origin: Britain
Saratoga Wine
     Origin: England		Sauce Périgeux
     Origin: France		Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Sarazener
(Saracen)
     Origin: Germany		Sauce Poulette
     Origin: France		Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Sardines à la bretonne
(Breton-style sardines)
     Origin: France		Sauce Robert
     Origin: France		Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Sardinhas Assadas
(Grilled Sardines)
     Origin: Portugal		Sauce Rouille
(Rouille Sauce)
     Origin: France		Sawse Madame
     Origin: Britain
Sarma
(Meat-stuffed Cabbage Leaves)
     Origin: Kosovo		Sauce Sarcenes
     Origin: England		Scallop and Mushroom Pie
     Origin: Ireland
Sarma
(Stuffed Cabbage Leaves)
     Origin: Serbia		Sauce sarzyne
(Saracen Sauce)
     Origin: England		Scallop Angels on Horseback
     Origin: Britain
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania		Sauce Suprême
     Origin: France		Scallop Broth with Cornish Earlies
     Origin: England
Satatsuri
(Georgian Asparagus Soup)
     Origin: Georgia		Sauce Tartare
     Origin: France		Scallop Devils on Horseback with
Prunes
     Origin: Britain
Satsabeli Bazha
(Poultry in Walnut Sauce)
     Origin: Georgia		Sauce Tomate
(Tomato Sauce)
     Origin: France		Scallop Pie
     Origin: Northern Ireland
Sauce à L'Estragon
(Tarragon Sauce)
     Origin: France		Sauce Verde
     Origin: Italy		Scallops with Onion Cream Sauce
     Origin: Scotland
Sauce Aïoli
(Garlic Mayonnaise)
     Origin: France		Sauerbraten
     Origin: Germany		Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France		Sauerbraten II
(Soured Beef)
     Origin: Germany		Schenecken
(Crispy Butterhorns)
     Origin: Germany
Sauce au Citron
(Lemon Sauce)
     Origin: France		Sauerkraut Filling for Vareniki
     Origin: Ukraine		Schlesischer frischer Schinken
(Silesian Fresh Ham)
     Origin: Germany
Sauce au Cumin
(Sauce with Cumin)
     Origin: France		Sauge
(Sage Sauce)
     Origin: England		Schokoladenpretzel
(Chocolate Pretzels)
     Origin: Germany
Sauce au Miel
(Honey Sauce)
     Origin: France		Sausage and Bacon Mustard Hotdogs with
Caramelized Onions
     Origin: Britain		Schwaebischer Träubleskuchen
(Swabian Redcurrant Cake)
     Origin: Germany
Sauce au Poivre
(Peppercorn Sauce)
     Origin: France		Sausage Lattice
     Origin: Northern Ireland		Schwalbennester
(Bavarian Veal)
     Origin: Germany
Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France		Sausage Ragu
     Origin: Britain		Schwarzwurz
     Origin: Germany
Sauce Bâtarde
     Origin: France		Sausage Rolls
     Origin: Britain		Schweinefleisch mit Wurzelgemüse und
Äpfeln
(Pork with Root Vegetables and Apples)
     Origin: Germany
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France		Sausage Roly-poly
     Origin: England		Schweineschnitzel
(Pork Schnitzels)
     Origin: Germany
Sauce Blanche
     Origin: France		Sausages with Barbecue Sauce
     Origin: Britain		Schweinshaxe
(Pork Hocks)
     Origin: Germany
Sauce camelyne
(Cinnamon Sauce)
     Origin: England		Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England		Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Sauce Chivry
     Origin: France		Sautéd Wild Mushrooms
     Origin: Belgium		Scone and Butter Pudding
     Origin: Scotland
Sauce Choron
(Choron Sauce)
     Origin: France		Sautéed Spring Greens
     Origin: Britain		Scone Pizza Base
     Origin: Italy
Sauce Diable
     Origin: France		Sautéed Daisy Greens with Roasted
Baby Beetroot
     Origin: Britain		Scones
     Origin: Scotland
Sauce Duxelles
     Origin: France		Sautéed Honey Fungus
     Origin: Britain		Scotch Broth
     Origin: Scotland
Sauce Genevoise
     Origin: France		Sautéed Mushrooms and Rocket
     Origin: Britain		Scotch Broth Soup
     Origin: Scotland
Sauce Genevoise II
     Origin: France		Sautéed Mustard Greens
     Origin: Britain
Sauce Gingyuer
(Ginger Sauce)
     Origin: England		Savoury Aigrettes
     Origin: Britain

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