FabulousFusionFood's European Recipes 53th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8357 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8357 recipes in total:

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Paska Babka
(Easter Babka)
     Origin: Russia
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Peach Preserve Glazed Ham
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Ukraine
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Peaches with Creamy Mascarpone Filling
     Origin: Britain
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Peanut and Chicken Kebabs
     Origin: Britain
Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia
Pastiera di Grano
(Neapolitan Grain Pie)
     Origin: Italy
Peanut Brittle
     Origin: Britain
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Pastiera di Pasqua
(Easter Ricotta Cake)
     Origin: Italy
Peanut Butter Cheesecake
     Origin: Britain
Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Peanut Butter Fudge Sauce
     Origin: British
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta
Peanut Clusters
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Peanut Cookies
     Origin: Britain
Passion Cake
     Origin: Britain
Pastourmas Loucanico
(Beef and Garlic Sausages)
     Origin: Cyprus
Peanut-crusted basa fillets
     Origin: Britain
Passion Fruit and Orange Butterfly
Cakes

     Origin: Britain
Pastourmas Lountza
(Veal Spiced with Garlic and Cayenne
Pepper)
     Origin: Cyprus
Peapod Soup
     Origin: Scotland
Passion Fruit Soufflé
     Origin: Britain
Pastry Cheesecake Crust
     Origin: Britain
Pear and Blackberry Cobbler
     Origin: Britain
Passion Soufflé for Two
     Origin: Britain
Pastry for Pasties
     Origin: England
Pear Soup with Bergamot
     Origin: British
Passionfruit Sorbet
     Origin: Britain
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Peasant Soup
     Origin: Britain
Pastéis de nata
(Cream Custards)
     Origin: Portugal
Patates Antinaktes
(Tossed New Potatoes)
     Origin: Cyprus
Pease Bannocks
     Origin: Scotland
Pastırma
     Origin: Turkey
Pâte à Choux
(Choux Pastry)
     Origin: France
Pease Pottage
     Origin: Britain
Pasta al Limone
(Creamy Lemon Pasta with Parmesan)
     Origin: Italy
Pâté breton
(Breton Pâté)
     Origin: France
Pecan Brie Tarts
     Origin: Britain
Pasta con Cece
(Pasta Soup with Chickpeas)
     Origin: San Marino
Pâte Feuilletée
(Puff Pastry)
     Origin: France
Pecan Coffee Fudge
     Origin: Britain
Pasta Con Sugo ai Funghi
(Pasta with mixed mushroom sauce)
     Origin: Italy
Pâte Sablée Selon
(pate-sablee-selon)
     Origin: France
Peeres in Confyt
(Pears in Confit)
     Origin: England
Pasta Crisps
     Origin: Britain
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pehtranova Potica
(Tarragon Potica)
     Origin: Slovenia
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Pato con Aceitunas
(Duck with Olives)
     Origin: Spain
Peiouns y Stewed
(Stewed Pigeons)
     Origin: England
Pasta Frolla
     Origin: Italy
Patsas
(Tripe Soup)
     Origin: Greece
Peixinhos da Horta
(Deep Fried Battered Beans)
     Origin: Portugal
Pasta Frolla
(Italian Sweet Shortcrust Pastry)
     Origin: Italy
Patty Meats
     Origin: British
Peksimeti
(Sour Dough Fingers)
     Origin: Serbia
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Penne with Edible Flowers
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Penne with Mushroom Cream Sauce
     Origin: Italy
Pasta Soup with Chicken Livers
     Origin: Britain
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Pennywise Fruit Cake
     Origin: Britain
Pasta with Creamy Parasol Mushrooms
     Origin: British
Payn Puff
(Medieval Puff Pastry)
     Origin: England
Penzance Cake
     Origin: England
Pasta with Mixed Wild Mushroom Sauce
     Origin: Britain
Payn Ragonn
     Origin: England
Penzance Cake II
     Origin: England
Pasta with Olives and Caperberries
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Penzance Cake III
     Origin: England
Pasta with Wild Greens
     Origin: Britain
Pchali
(Herb Fritters)
     Origin: Georgia
Peperonata
     Origin: Italy
Paste for crackling crust
     Origin: British
Pea Flour Bread
     Origin: Britain
Peppermint Candy Canes
     Origin: Britain
Paste for Tarts
     Origin: Britain
Pea Soup
     Origin: British
Peppermint Creams
     Origin: Scotland
Paste of Nouie
     Origin: British
Pea, Lettuce and Lovage Soup
     Origin: Britain
Peppermint Humbugs
     Origin: Britain
Pasteis de Belém
     Origin: Portugal
Peach Melba Cheesecake
     Origin: Britain
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Peach Preserve
     Origin: Britain

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