FabulousFusionFood's European Recipes 53th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 5455 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 5455 recipes in total:

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Uzum Receli
(Grape Jam)
     Origin: Turkey		Vegan Gluten-free Christmas Cake
     Origin: Britain		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Vínarterta
(Icelandic Layer Cake)
     Origin: Iceland		Vegan Marshmallows
     Origin: Britain		Versatus Broun
     Origin: England
Vadouvan Butter Halibut
     Origin: France		Vegeta Seasoning Substitute
     Origin: North Macedonia		Vert desire
     Origin: England
Vadouvan Chicken Curry
     Origin: France		Vegetable Bhaji
     Origin: Britain		Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Vadouvan Curry Powder
     Origin: France		Vegetable Curry II
     Origin: Britain		Very Berry Cupcakes
     Origin: Britain
Valentine Cupcakes
     Origin: Britain		Vegetable Curry III
     Origin: Britain		Vichyssoise
(Vichyssoise Soup)
     Origin: France
Valentine Flower Salad with Champagne
Vinaigrette
     Origin: Britain		Vegetable Korma
     Origin: Britain		Victoria Sandwich Cake
     Origin: British
Valentine Pork au Poivre
     Origin: Britain		Vegetable Shashlik
     Origin: Britain		Victoria Sponge
     Origin: England
Valerian Hot Chocolate
     Origin: Britain		Vegetable Stock
     Origin: Britain		Victorian Dundee Cake
     Origin: England
Vanilla Buttercream Icing
     Origin: Britain		Vegetable-brined Turkey
     Origin: Britain		Victorian Plum Pudding
     Origin: Britain
Vanilla Chocolate Cake
     Origin: Britain		Vegetarian Brochettes
     Origin: Britain		Victorian Roast Goose
     Origin: Britain
Vanilla Cream Cheese Icing
     Origin: British		Vegetarian Haggis
     Origin: Scotland		Viennese Braised Red Cabbage
     Origin: Austria
Vanilla Custard
     Origin: Britain		Vegetarian Paneer Curry
     Origin: Britain		Viennese Game Sauce
     Origin: Austria
Vanilla Fondant
     Origin: France		Vegetarian Pot Roast
     Origin: Britain		Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Vanilla Fudge
     Origin: Britain		Vegetarian Quiche
     Origin: British		Vindaloo Masala
     Origin: Britain
Vanilla Ice Cream
     Origin: Britain		Vegetarian Sausages
     Origin: Britain		Vine Leaves Stuffed with Fennel,
Salami and Eggs
     Origin: Albania
Vanilla Pastry
     Origin: Britain		Vele in Bokenade
(Veal in Sauce)
     Origin: England		Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Vanilla Shortbread
     Origin: Britain		Velouté Marin
(Velvety Marine Sauce)
     Origin: France		Violet Flower Jelly
     Origin: Britain
Vanilla Sorbet
     Origin: British		Velouté Sauce
(Sauce Velouté)
     Origin: France		Virgin Eggnog
     Origin: Britain
Vanilla Thins
     Origin: Britain		Velvet Mushroom Pâté
     Origin: Britain		Vizcaina
     Origin: Spain
Vanilla-baked Plums
     Origin: Britain		Venison Bredie
     Origin: Scotland		Vyande Cypre
(A Cypriot Dish)
     Origin: England
Vanille Kranse
(Vanilla Rings)
     Origin: Denmark		Venison Escalopes with Red Wine
     Origin: Scotland		Vyande Real
(A Royal Dish)
     Origin: England
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine		Venison Haggis
     Origin: Scotland		Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Vareninkas
     Origin: Russia		Venison Liver Pâté
     Origin: Britain		Vyne Grace
     Origin: England
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania		Venison Rissole
     Origin: Britain		Vyolette
(Violet Pudding)
     Origin: England
Vasilopita
(Greek New Year Bread)
     Origin: Greece		Venison Sauce
     Origin: British		Waffres
(Waffles)
     Origin: England
Vasilopita
(New Year Cake)
     Origin: Cyprus		Venison with Gin-flavoured Sauce
     Origin: Britain		Waldmeister Bowle
     Origin: Germany
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia		Venison, Field Mushroom and Ale
Pudding
     Origin: Scotland		Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Veal Chops Valentino
     Origin: Britain		Venison, Potato and Mushroom Stew
     Origin: Britain		Walnut and Coffee Fudge
     Origin: Britain
Veal in Tomato Sauce
     Origin: Andorra		Venyson in Broth
(Venison in Broth)
     Origin: England		Walnut and Fig Cake
     Origin: Britain
Veal or Mutton Gravy
     Origin: Britain		Venyson Y-bake
(Medieval Venison Pie)
     Origin: England		Walnut Catsup
     Origin: British
Veal Stock
     Origin: Britain		Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech		Walnut Clusters
     Origin: Britain
Veau à l'indienne
(Indian-style veal)
     Origin: France		Verde Sawse
(Green Sauce)
     Origin: England
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland		Verjuice
     Origin: England

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