FabulousFusionFood's East Africa Recipes 7th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 999 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 999 recipes in total:

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Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Peri-peri Chicken
     Origin: South Africa
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Peri-Peri Chicken with Peri-Peri Rice
     Origin: Mozambique
Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Nyete Greens with Peanut Butter
     Origin: South Sudan
Peri-peri Prawn Pasta
     Origin: South Africa
Mulku
(Murukku)
     Origin: Mauritius
Nyma Choma
(Roast Meat)
     Origin: East Africa
Pieds de zébu et haricots blancse
(Zebu Feet with White Beans)
     Origin: Madagascar
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Nyma Choma
(Roast Meat)
     Origin: Kenya
Pilao
(Comorian Pilau)
     Origin: Comoros
Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Mushaari
     Origin: Somaliland
Octopus Curry
     Origin: Seychelles
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Muufo
(Somali Bread)
     Origin: Somaliland
Ogi
     Origin: West Africa
Pilau Boeuf de Comores
(Comorian Beef Pilau)
     Origin: Comoros
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Okra in Tomato Sauce with
Emperor's Mint

     Origin: African Fusion
Pilau Masala Powder
     Origin: East Africa
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Okra Relish
     Origin: Tanzania
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Oluwombo
     Origin: Uganda
Pilau ya Nyama
(Pilau with Meat)
     Origin: Mayotte
Nairobi-style Egg Curry
     Origin: Kenya
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Ovas Moles de Papaia
(Papaya and Egg Yolk Pudding)
     Origin: Mozambique
Pineapple Chutney
     Origin: Zambia
Ndengu
(Lentil Stew)
     Origin: Kenya
Oxtail Pot Pies
     Origin: South Africa
Piquant Grape Jelly
     Origin: South Africa
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Oysters Mombassa
     Origin: Kenya
Piri-piri Oil
     Origin: South Africa
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Piri-Piri Sauce
     Origin: West Africa
Nduma
(Boiled Taro)
     Origin: Kenya
Pão de mel
(Honey Loaf)
     Origin: Mozambique
Piri-Piri Sauce II
     Origin: sub-Saharan Africa
Nettle Greens and Peanut Stew
     Origin: African Fusion
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Plantain and Coconut Soup
     Origin: Uganda
New Orleans Style Pumpkin Pie
     Origin: South Africa
Palaver 'Sauce'
     Origin: West Africa
Plantains in Coconut Milk
     Origin: South Africa
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Pap II
     Origin: South Africa
Poisson aux Coco
(Coconut Fish)
     Origin: Tanzania
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Poisson aux Fines Herbes
(Herbed Fish)
     Origin: Mauritius
Ngunza et Boule de Manioc
(Ngunza and Cassava Balls)
     Origin: Central African Republic
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Poisson Grillé
(Grilled Fish)
     Origin: Seychelles
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Poisson Salé
(Salt Fish)
     Origin: Mauritius
Nhopi
(Corn Meal with Pumpkin)
     Origin: Zimbabwe
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Pomegranate Ice
     Origin: South Africa
Nhopi Dovi
(Pumpkin with Groundnut Sauce)
     Origin: Zimbabwe
Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea
Porc aux Choux de Chine
(Pork with Chinese Leaf)
     Origin: Madagascar
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Porc Palmiste
(Pork with Heart of Palm)
     Origin: Reunion
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Peanut and Greens Soup
     Origin: African Fusion
Posho
     Origin: Uganda
Nshima
     Origin: Zambia
Peanut Nougat
     Origin: Rwanda
Pot Bread
     Origin: Southern Africa
Nsima
     Origin: Malawi
Peanut Rougail
     Origin: Mauritius
Potjeikos
     Origin: Southern Africa
Nsima
     Origin: Malawi
Peanut Soup
     Origin: West Africa
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Nthochi Bread
(Banana Bread)
     Origin: Malawi
Peixe Grelhado com Piri-Piri
(Grilled Fish with Piri-Piri)
     Origin: Mozambique
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Nthochi II
(Malawi Banana Bread)
     Origin: Malawi
Pepper Pasta Pie
     Origin: South Africa
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Peri Peri Kari Camarão
(Fiery Prawn Curry)
     Origin: Mozambique

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