FabulousFusionFood's East Africa Recipes 7th Page
The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 902 recipes in total.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.
This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.
The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 902 recipes in total:
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| Peanut Nougat Origin: Rwanda | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Renga Renga (Burundi Sweet Potato Leaf Stew) Origin: Burundi |
| Peanut Rougail Origin: Mauritius | Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Restaurant-style Chakalaka Origin: South Africa |
| Peanut Soup Origin: West Africa | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Rice Phala (Sweetened Rice Phala) Origin: Malawi |
| Pepper Pasta Pie Origin: South Africa | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Ritra d'Oie (Ritra of Goose) Origin: Madagascar |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Poulet Créole (Creole Chicken) Origin: Mauritius | Ritra de Canard (Ritra of Duck) Origin: Madagascar |
| Peri-peri Chicken Origin: South Africa | Poulet de Comores (Comorian Chicken) Origin: Comoros | Riz au Lait de Coco de Comores (Comorian Rice with Coconut Milk) Origin: Comoros |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Poulet Massalé (Chicken Massala) Origin: Reunion | Riz des Iles (Island Rice) Origin: Comoros |
| Peri-peri Prawn Pasta Origin: South Africa | Pounded Banana Origin: Burundi | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Pounded Beans Origin: Burundi | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Pilao (Comorian Pilau) Origin: Comoros | Poutou Origin: Mayotte | Roast Quince Fool with Madeira Origin: South Africa |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Preserved Lemons Origin: North Africa | Roast Stuffed Pigeons Origin: South Africa |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pressure Cooker Curried Beef Stew Origin: South Africa | Romazava Origin: Madagascar |
| Pilau Boeuf de Comores (Comorian Beef Pilau) Origin: Comoros | Pressure Cooker Steamed Mealie Bread Origin: South Africa | Rooibos Krummelpap (Rooibos Crumbly Maize Meal) Origin: South Africa |
| Pilau Masala Powder Origin: East Africa | Pudim de Laranja (Orange Pudding) Origin: Mozambique | Rooseterkoek Origin: South Africa |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Pudim de Peixe (Fish Pudding) Origin: Mozambique | Roosterkoek with Filling Origin: South Africa |
| Pilau ya Nyama (Pilau with Meat) Origin: Mayotte | Pullau Chicken Origin: South Africa | Rose Geranium Scented Sugar Origin: South Africa |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Pumpkin and Tomato Soup Origin: West Africa | Rosemary Goat Curry Origin: Zimbabwe |
| Pineapple Chutney Origin: Zambia | Punch à la Vanille (Vanilla Punch) Origin: Madagascar | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Piquant Grape Jelly Origin: South Africa | Punch Coco (Coconut Punch) Origin: Comoros | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Piri-piri Oil Origin: South Africa | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Piri-Piri Sauce Origin: West Africa | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Putu-Pap (Crumbly Pap) Origin: South Africa | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Plantains in Coconut Milk Origin: South Africa | Queen of Sheba Salad Origin: Ethiopia | Rwanda Goat Pelau Origin: Rwanda |
| Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic | Qumbe (Coconut Squares) Origin: Somalia | Rwanda Pelau Seasoning Origin: Rwanda |
| Poisson aux Coco (Coconut Fish) Origin: Tanzania | Râgout de Boeuf aux Bananes (Beef Stew with Plantains) Origin: Central African Republic | Rwandan Agatogo (Rwandan Beans with Cassava) Origin: Rwanda |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius | Rwandan Beef Stew Origin: Rwanda |
| Poisson Salé (Salt Fish) Origin: Mauritius | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Rwandan Chicken Origin: Rwanda |
| Pomegranate Ice Origin: South Africa | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Rwandan Porridge Origin: Rwanda |
| Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar | Ragoût Njansang (Njansang Stew) Origin: Central African Republic | Rwandan Ugali Origin: Rwanda |
| Porc Palmiste (Pork with Heart of Palm) Origin: Reunion | Ras el hanout Origin: North Africa | Sabaayad (Somali Flatbread) Origin: Somalia |
| Posho Origin: Uganda | Ravitoto sy Henakisoa (Pork with Cassava Leaves) Origin: Madagascar | Sabayaad (Somlai Oiled Flatbread) Origin: Somalia |
| Pot Bread Origin: Southern Africa | Réchauffé Chicken Origin: Kenya | Saboera Biscuits Origin: South Africa |
| Potjeikos Origin: Southern Africa | Red Millet Asida (Brown Ugali) Origin: Uganda | |
| Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Reedmace Starch Bouille Origin: African Fusion |
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