FabulousFusionFood's East Africa Recipes 8th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 790 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 790 recipes in total:

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Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Xalwad
(Peanut Halwa)
     Origin: Somalia
Tej
     Origin: Ethiopia
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Xalwo
(Peanut Halwa)
     Origin: Djibouti
Thai Hake Bites
     Origin: South Africa
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Xawaash
     Origin: Djibouti
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Xima
(Cornmeal Porridge)
     Origin: Mozambique
Tibs Wet
     Origin: Ethiopia
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Yam Balls
     Origin: West Africa
Tiger Nut Flour
     Origin: African Fusion
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Yam FuFu
     Origin: West Africa
Tomato and Peanut Relish
     Origin: Zambia
Veal Curry with Bananas
     Origin: Uganda
Yataklete Kilkil
(Spiced Vegetables)
     Origin: Ethiopia
Tongabezi Chicken Curry
     Origin: Zambia
Vegetable Alecha
     Origin: Ethiopia
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Vegetable Curry
     Origin: Kenya
Yellow Coconut Rice
     Origin: Tanzania
Traditional Historic Bobotie
     Origin: South Africa
Vegetable Ndiwo
     Origin: Malawi
Yellow Rice with Raisins
     Origin: Southern Africa
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Vegetable Tagine
     Origin: North Africa
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Venison Curry Bunny Chow
     Origin: South Africa
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Venison Kebab
     Origin: South Africa
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Yoghurt Chutney Dipping Sauce
     Origin: Zimbabwe
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Yoghurt Mint Dip
     Origin: Zimbabwe
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
Vitumba
(Rice Cupcakes)
     Origin: Tanzania
Zambezi Fish Bobotie
     Origin: Zimbabwe
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Zambian Chapati
     Origin: Zambia
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Walkie Talkies
     Origin: South Africa
Zambian Mopane Worms Relish
     Origin: Zambia
Ubugali
(Cassava Porridge)
     Origin: Rwanda
West African Couscous
     Origin: West Africa
Zambian Piri Piri
     Origin: Zambia
Uburobe
(Plantain Sticks)
     Origin: Burundi
West African Curry Powder
     Origin: West Africa
Zanzibar Fish Curry
     Origin: Tanzania
Ugali
     Origin: East Africa
West African Fish Rub
     Origin: West Africa
Zanzibar Kashata
     Origin: Tanzania
Ugandan Beans
     Origin: Uganda
West African Meat Kebabs
     Origin: West Africa
Zanzibar Pilau
     Origin: Tanzania
Ugandan Chapati
     Origin: Uganda
West African Roast Lamb
     Origin: West Africa
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Ugandan Curried Potatoes
     Origin: Uganda
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Zimbabwean Malva Pudding
     Origin: Zimbabwe
Ugandan Kabobs
     Origin: Uganda
White Cabbage Salad
     Origin: Mauritius
Zimbabwean Sorpotel
     Origin: Zimbabwe
Ugandan Matooke
     Origin: Uganda
White Nile Fish
     Origin: South Sudan
Zimbabwean Sutlach
     Origin: Zimbabwe
Ugandan Rolex
     Origin: Uganda
Whole Smoked Chicken
     Origin: African Fusion
Zimbabwean Sweet Potato Biscuits
     Origin: Zimbabwe
Ugandan Smoked Fish Stew
     Origin: Uganda
Wholewheat South African Plum Crisp
     Origin: South Africa
Zitumbuwa
(Banana Fritters)
     Origin: Malawi
Ugandan Ugali
     Origin: Uganda
Wot Kimem
     Origin: Ethiopia
Zitumbuwa
(Banana Fritters II)
     Origin: Malawi
Ujeni Ndiwo
     Origin: Malawi
Xalwa
     Origin: Somalia
Zviyo
(Millet Porridge)
     Origin: Zimbabwe

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