FabulousFusionFood's East Africa Recipes 4th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 999 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 999 recipes in total:

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Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Gato arouille
(Taro Fritters)
     Origin: Mauritius
Haloua
     Origin: Mayotte
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Gato Piman
(Spicy Cakes)
     Origin: Seychelles
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
Fennel and Almond Soup
     Origin: North Africa
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Harira
     Origin: Djibouti
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Gehackte Herring
     Origin: South Africa
Harissa
     Origin: North Africa
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Gem Squash Starter
     Origin: South Africa
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar
Fish Breyani
     Origin: South Africa
Gesmoorde Eier
     Origin: South Africa
Herby Millet Rings
     Origin: African Fusion
Fish Vindaye
     Origin: Mauritius
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Hertzoggies
     Origin: South Africa
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Gheema Curry
     Origin: South Africa
Highveld Lamb Curry
     Origin: South Africa
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ginger Ale
     Origin: South Africa
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Fresh Fish Pepper Soup
     Origin: West Africa
Ginger Bananas
     Origin: Seychelles
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Githeri
     Origin: Kenya
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Glacé Fruit Triem
     Origin: South Africa
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Goat Brochettes
     Origin: Rwanda
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Fried Bistort Greens
     Origin: African Fusion
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Hot Jalfrezi Spices
     Origin: African Fusion
Fried Pawpaw
     Origin: Malawi
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Hot Pepper Sauce
     Origin: West Africa
Fried White Ants
     Origin: Malawi
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Hummus with Muqmad
     Origin: Djibouti
Frikkadel Curry
     Origin: South Africa
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia
Hummus with Oodkac
     Origin: Somalia
Frikkadels
     Origin: South Africa
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Iab
     Origin: Ethiopia
Fruit Curry
     Origin: South Africa
Gooseberry Spiced Atchar
     Origin: South Africa
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Fruity Chicken Curry
     Origin: African Fusion
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Ibiharage II
(Fried Beans II)
     Origin: Burundi
FuFu
     Origin: West Africa
Green Banana or Plantain Chips
     Origin: Kenya
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda
Ful Medames
     Origin: Somaliland
Green Bean and Mango Dhal Curry
     Origin: South Africa
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Green Bean Bredie
     Origin: South Africa
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Fulani Boullie
     Origin: Central African Republic
Green Mealie Soup
     Origin: South Africa
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Futali
     Origin: Malawi
Green Mix with Indian Ocean Seafood
     Origin: Tanzania
Igitoke
     Origin: Rwanda
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Imbila
(Sour Porridge)
     Origin: South Africa
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Grima Fish Curry
     Origin: Kenya
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros
Garlic Naan Bread
     Origin: South Africa
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Garoobey
     Origin: Djibouti
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Gâteau de riz blanc au lait de coco
(White Rice and Coconut Cake)
     Origin: Mayotte
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius

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