FabulousFusionFood's East Africa Recipes 4th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 901 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 901 recipes in total:

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Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Isophu
     Origin: Southern Africa
Gato arouille
(Taro Fritters)
     Origin: Mauritius
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar
Jozi Chicken Feet Curry
     Origin: South Africa
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Herby Millet Rings
     Origin: African Fusion
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Gehackte Herring
     Origin: South Africa
Herring Rougail
(Le Rougail Z'hareng)
     Origin: Reunion
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Gem Squash Starter
     Origin: South Africa
Hertzoggies
     Origin: South Africa
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Gesmoorde Eier
     Origin: South Africa
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Highveld Lamb Curry
     Origin: South Africa
Kachumbari
     Origin: Rwanda
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Gheema Curry
     Origin: South Africa
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Ginger Ale
     Origin: South Africa
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Githeri
     Origin: Kenya
Hot Jalfrezi Spices
     Origin: African Fusion
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Goat Brochettes
     Origin: Rwanda
Hot Pepper Sauce
     Origin: West Africa
Kanda ti Nyma
     Origin: Central African Republic
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Hummus with Muqmad
     Origin: Djibouti
Kangué
(Ragout of Beef)
     Origin: Mayotte
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Hummus with Oodkac
     Origin: Somalia
Kapenta
     Origin: Zambia
Gombos au Boeuf
(Beef and Okra)
     Origin: Central African Republic
Iab
     Origin: Ethiopia
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Gomen
(Ethiopian Collard Greens)
     Origin: Ethiopia
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia
Ibiharage II
(Fried Beans II)
     Origin: Burundi
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Gooseberry Spiced Atchar
     Origin: South Africa
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Gratin de Morue
(Salt Cod Gratin)
     Origin: Mauritius
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Green Banana or Plantain Chips
     Origin: Kenya
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Katogo
(Beans with Cassava)
     Origin: Uganda
Green Bean and Mango Dhal Curry
     Origin: South Africa
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Kenyan Chapati
     Origin: Kenya
Green Bean Bredie
     Origin: South Africa
Igitoke
     Origin: Rwanda
Kenyan Chicken Tikka
     Origin: Kenya
Green Mix with Indian Ocean Seafood
     Origin: Tanzania
Imbila
(Sour Porridge)
     Origin: South Africa
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros
Kenyan Chips Masala
     Origin: Kenya
Grima Fish Curry
     Origin: Kenya
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Kenyan Pilau Masala
     Origin: Kenya
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia
Kenyan Samosas
     Origin: Kenya
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya
Haloua
     Origin: Mayotte
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Haluwa
(Carrot Sweetmeat)
     Origin: Tanzania
Irio
     Origin: Kenya
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Harira
     Origin: Djibouti
Isidudu
     Origin: Zimbabwe
Harissa
     Origin: North Africa
Isombe
     Origin: Rwanda

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