FabulousFusionFood's East Africa Recipes 3rd Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 999 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 999 recipes in total:

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Coconut Curry
     Origin: Seychelles
Curried Noodles
     Origin: Kenya
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Coconut Custard Tart with Roast
Pineapple

     Origin: South Africa
Curried Sosaties
     Origin: South Africa
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Coconut Milk
     Origin: Africa
Curried Spinach with peanut butter
     Origin: Burundi
Dromedary Tibs
     Origin: Djibouti
Coconut Peas
     Origin: Rwanda
Curried Vegetables
     Origin: East Africa
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Cold Pressed Ox Tongue
     Origin: South Africa
Curry comorien
(Comoros Curry)
     Origin: Comoros
Duckling Dar es Salaam
     Origin: Tanzania
Cold Smoked Kingfish
     Origin: South Africa
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Durban Bunny Chow
     Origin: South Africa
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Durban Cornish Hen Curry
     Origin: South Africa
Comorian Coconut Curry Chicken
     Origin: Comoros
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Durban Fish Curry
     Origin: South Africa
Comorian Pilaou
     Origin: Comoros
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Durban Fish Masala
     Origin: South Africa
Confiture de figues violettes vanille
(Fig and Vanilla Jam)
     Origin: Mayotte
Curry Mince Jaffles
     Origin: South Africa
Durban Ginger and Garlic Masala
     Origin: South Africa
Corn Bread with Paprika
     Origin: South Africa
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Durban Leaf Masala
     Origin: South Africa
Cornbread Stuffed Mussels
     Origin: South Africa
Cuscuz de Moçambique
(Mozambican Couscous)
     Origin: Mozambique
Durban Mango Atchar
     Origin: South Africa
Cornmeal Fufu
     Origin: Central African Republic
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Durban Masala
     Origin: South Africa
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Custard-based Rooibos Tea Ice Cream
     Origin: South Africa
Durban Style Rotis
     Origin: South Africa
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Dabo
     Origin: Ethiopia
Durban Vegetable Curry
     Origin: South Africa
Couscouma
     Origin: Comoros
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Durban-style Hake and Butternut Squash
Curry

     Origin: South Africa
Cow Skin
     Origin: West Africa
Dadelbrood
(Date Loaf with Caramel Syrup)
     Origin: South Africa
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Crayfish Curry
     Origin: South Africa
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania
Durban-style Steak and Kidney Stew
     Origin: South Africa
Cream of Peanut Soup
     Origin: Uganda
Date and Banana Mix
     Origin: Burundi
Durban-style Watermelon Rind Curry
     Origin: South Africa
Crépinettes
     Origin: Seychelles
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
East African Curry Powder
     Origin: East Africa
Crevettes au Curry
(Malagasy Prawn Curry)
     Origin: Madagascar
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
East African Prawn Curry
     Origin: East Africa
Crocodile Curry
     Origin: Zambia
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
East African Shrimp Curry
     Origin: East Africa
Crunchy N'Dizi
(Crunchy Bananas)
     Origin: Kenya
Deadnettle and Chilli Soup
     Origin: African Fusion
East African Vegetable Soup
     Origin: East Africa
Crusty Portuguese Rolls
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Easter Lamb Bobotie
     Origin: South Africa
Curried Baked Hake with Cauliflower
and Chickpeas

     Origin: South Africa
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Easy Pilau Rice
     Origin: Kenya
Curried Beef and Squash
     Origin: Tanzania
Dholl
     Origin: Mauritius
Egg and Prawns on Toast
     Origin: South Africa
Curried Beef Gratin
     Origin: African Fusion
Dholl Pooris
     Origin: Mauritius
Egg Roll Wrappers
     Origin: Mauritius
Curried Beef Stew
     Origin: South Africa
Djibouti Banana Fritters
     Origin: Djibouti
Eggless Mealie Maize Muffins
     Origin: South Africa
Curried Cabbage
     Origin: West Africa
Djibouti Lentils
     Origin: Djibouti
Eritrean Berbere Spice
     Origin: Eritrea
Curried Corn
     Origin: Somalia
Djibouti Sambusas
     Origin: Djibouti
Ethiopian Berbere Sauce
     Origin: Ethiopia
Curried Fishcakes
     Origin: Zimbabwe
Dombolo
(South African Dumplings)
     Origin: South Africa
Ethiopian-spiced Chicken
     Origin: Ethiopia
Curried Gazelle
     Origin: Zambia
Doro Alicha
     Origin: Ethiopia
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Curried Gazelle
     Origin: Zambia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Curried Mutton Stew
     Origin: South Africa
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia

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