FabulousFusionFood's East Africa Recipes 10th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1053 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1053 recipes in total:

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South African Potato Salad
     Origin: South Africa
Sweet Potato Pizza Base
     Origin: African Fusion
Tsebhi Sega
(Spicy Minced Meat)
     Origin: Eritrea
South African Prego Steak
     Origin: South Africa
Sweet Potato Stew
     Origin: African Fusion
Tsebhi Shiro
(Spicy Peanuts)
     Origin: Eritrea
South African Rhus Bukhari
     Origin: South Africa
Sweet Potatoes with Groundnuts
     Origin: Zambia
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
South African Roast Potatoes with
Biltong

     Origin: South Africa
Swiss Roll Frozen Cake
     Origin: South Africa
Ubugali
(Cassava Porridge)
     Origin: Rwanda
South African Savoury Hot Cross Buns
     Origin: South Africa
Swordfish Steaks with Chermoula
     Origin: South Africa
Uburobe
(Plantain Sticks)
     Origin: Burundi
South African Sorrel Soup
     Origin: South Africa
Tagalia
     Origin: South Sudan
Ugali
     Origin: East Africa
South African Tomato-hake Curry
     Origin: South Africa
Tagine of Lamb with Pumpkin
     Origin: North Africa
Ugali
     Origin: Kenya
South African Vegetable Biryani
     Origin: South Africa
Taita
(Eritrean Flatbread)
     Origin: Eritrea
Ugandan Beans
     Origin: Uganda
Special Curry Powder
     Origin: South Africa
Tanzanian Coconut Bean Soup
     Origin: Tanzania
Ugandan Chapati
     Origin: Uganda
Spiced Honey Loaf
     Origin: South Africa
Tanzanian Curried Okra
     Origin: Tanzania
Ugandan Curried Potatoes
     Origin: Uganda
Spicy Braised Cabbage
     Origin: Tanzania
Tanzanian Meat Curry
     Origin: Tanzania
Ugandan Kabobs
     Origin: Uganda
Spicy Chicken Gizzards
     Origin: South Africa
Tanzanian Meat Stew
     Origin: Tanzania
Ugandan Matooke
     Origin: Uganda
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Tanzanian Pineapple Salad
     Origin: Tanzania
Ugandan Rolex
     Origin: Uganda
Spinach and Peanut Butter Stew
     Origin: West Africa
Tanzanian Plantain Curry
     Origin: Tanzania
Ugandan Smoked Fish Stew
     Origin: Uganda
Spinach and Simsim
     Origin: Uganda
Tanzanian Vegetable Rice
     Origin: Tanzania
Ugandan Ugali
     Origin: Uganda
Spring Rolls with Bobotie Filling
     Origin: South Africa
Teff Injeera
     Origin: Ethiopia
Ujeni Ndiwo
     Origin: Malawi
Springbok Potjekos
     Origin: South Africa
Tegelese Tesmi
(Spiced Butter)
     Origin: Eritrea
Umngqusho
(Samp and Beans with Potatoes)
     Origin: South Africa
Steak Cooked in Milk
     Origin: Malawi
Tej
     Origin: Ethiopia
V'sachy
(Pumpkin Leaf Stew)
     Origin: Zambia
Steamed Ginger and Citrus Cake
     Origin: African Fusion
Thai Hake Bites
     Origin: South Africa
Varenga
(Roast, Shredded, Beef)
     Origin: Madagascar
Steamed Millet Bread
     Origin: Kenya
Thiove
     Origin: Mozambique
Vary Amin'anana
(Rice with Greens and Minced Beef)
     Origin: Madagascar
Stewed Oxtail
     Origin: Zimbabwe
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Vary Amin'Anana
(Hot Pepper Beef)
     Origin: Madagascar
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Tibs Wet
     Origin: Ethiopia
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Tiger Nut Flour
     Origin: African Fusion
Veal Curry with Bananas
     Origin: Uganda
Stuffed Pears with Mincemeat
     Origin: South Africa
Tomato and Peanut Relish
     Origin: Zambia
Vegetable Alecha
     Origin: Ethiopia
Stywepap
(Stiff Maize Porridge)
     Origin: South Africa
Tomato Smoor
     Origin: South Africa
Vegetable Curry
     Origin: Kenya
Sugar Bean Curry
     Origin: South Africa
Tongabezi Chicken Curry
     Origin: Zambia
Vegetable Ndiwo
     Origin: Malawi
Sukuma Wiki
     Origin: Kenya
Toto-kena Misy Anana sy Voanjo
(Greens with Peanuts and Minced Beef)
     Origin: Madagascar
Vegetable Tagine
     Origin: North Africa
Sukuma Wiki
     Origin: South Sudan
Traditional Historic Bobotie
     Origin: South Africa
Venison Curry Bunny Chow
     Origin: South Africa
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Traditional Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia
Venison Kebab
     Origin: South Africa
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Verulam-style Curried Jackfruit
     Origin: South Africa
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Treacle Rooibos Fruit Cake
     Origin: South Africa
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Swahili Aubergine Curry
     Origin: East Africa
Trondro Gasy
(Tilapia in Tomato Sauce)
     Origin: Madagascar
Viskop Sop
(Fish-head Soup)
     Origin: South Africa
Swala
(South Sudanese Okra Soup with Kombo)
     Origin: South Sudan
Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Sweet Chilli Sauce
     Origin: South Africa
Tsebhi Derho
(Spicy Chicken)
     Origin: Eritrea

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