FabulousFusionFood's East Africa Recipes 5th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 999 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 999 recipes in total:

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Injeera
(Eritrean Flatbread)
     Origin: Eritrea		Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya		Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia		Kenyan Pilau Masala
     Origin: Kenya		Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Inswa
(Boiled Termite Snack)
     Origin: Zambia		Kenyan Samosas
     Origin: Kenya		Laxoox
     Origin: Djibouti
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa		Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya		Laxoox
     Origin: Somaliland
Irio
     Origin: Kenya		Kerrie Sult
(Curried Brawn)
     Origin: South Africa		Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia
Isidudu
     Origin: Zimbabwe		Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Le Canard au tangor et à la
Vanille
(Clementine and Vanilla Duck)
     Origin: Reunion
Isombe
     Origin: Rwanda		Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Isophu
     Origin: Southern Africa		Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Jozi Chicken Feet Curry
     Origin: South Africa		Kingklip and Prawn Biryani
     Origin: South Africa		Le Me Tsolola
     Origin: Comoros
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia		Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Le Poulet à la Crème de
Vanille
(Chicken with Vanilla Sauce)
     Origin: Reunion
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa		Kitoza
     Origin: Madagascar		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar		Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Leftover Roast Lamb Kota
     Origin: South Africa
Kachumbari
     Origin: Rwanda		Koeksisters
     Origin: South Africa		Lemon Couscous Cake
     Origin: African Fusion
Kaimati
(Sweet Dumplings)
     Origin: Tanzania		Koeksisters II
     Origin: South Africa		Les Bouchons
(Pork Dumplings)
     Origin: Reunion
Kajaik
(Sudanese fish stew)
     Origin: South Sudan		Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia		Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa		Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius		Kpé
(Peanut Paste)
     Origin: Central African Republic		Lourenço Marques Prawns
     Origin: South Africa
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic		Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kanda ti Nyma
     Origin: Central African Republic		Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan		M'Baazi
     Origin: Kenya
Kangué
(Ragout of Beef)
     Origin: Mayotte		Kuku
(Chicken)
     Origin: Kenya		M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Kapenta
     Origin: Zambia		Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic		Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles		Labaniyad
(Somali Custard)
     Origin: Somalia		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya		Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles		Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda		Ladu
     Origin: Comoros		Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar		Lahooh
     Origin: Somalia		Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Katogo
(Beans with Cassava)
     Origin: Uganda		Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Kenyan Chapati
     Origin: Kenya		Lamb Koftas
     Origin: North Africa		Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Kenyan Chicken Tikka
     Origin: Kenya		Lamb with Spinach
     Origin: Mauritius		Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros
Kenyan Chilli Tomato Sauce
     Origin: Kenya		Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Makubi
     Origin: Tanzania
Kenyan Chips Masala
     Origin: Kenya		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya		Lasary Manga
(Mango Condiment)
     Origin: Madagascar

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