FabulousFusionFood's East Africa Recipes 5th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 902 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 902 recipes in total:

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Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa		Le Me Tsolola
     Origin: Comoros		Mandazi Fritters
     Origin: Malawi
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa		Le Poulet à la Crème de
Vanille
(Chicken with Vanilla Sauce)
     Origin: Reunion		Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion		Mango and Lychee Sorbet
     Origin: South Africa
Kingklip and Prawn Biryani
     Origin: South Africa		Lebanese-style Braaied Fruit Salad
     Origin: South Africa		Mango Atchar
     Origin: South Africa
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Leftover Roast Lamb Kota
     Origin: South Africa		Mango Atjar
     Origin: South Africa
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia		Lemon Couscous Cake
     Origin: African Fusion		Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Kitoza
     Origin: Madagascar		Les Bouchons
(Pork Dumplings)
     Origin: Reunion		Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Les Lentilles
(Reunion Lentils)
     Origin: Reunion		Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Koeksisters
     Origin: South Africa		Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa		Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Koeksisters II
     Origin: South Africa		Lourenço Marques Prawns
     Origin: South Africa		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda		Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa		M'Baazi
     Origin: Kenya		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa		M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania		Masala Meusi
     Origin: East Africa
Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan		M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa
Kuku
(Chicken)
     Origin: Kenya		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Masala Snoek
     Origin: South Africa
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa		Maboke
(Steamed Nile Perch)
     Origin: Central African Republic		Masale
     Origin: Somalia
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya		Massalé de Dorade
     Origin: Reunion
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea		Madora
(Mapone Worm Curry)
     Origin: Zimbabwe		Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Labaniyad
(Somali Custard)
     Origin: Somalia		Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte		Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Ladu
     Origin: Comoros		Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya		Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Lahooh
     Origin: Somalia		Maharggwe
(Vegetables and Beans)
     Origin: Burundi		Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros		Matura and Mahu
     Origin: Burundi
Lamb Koftas
     Origin: North Africa		Makubi
     Origin: Tanzania		Mauritian Colombo Chicken Curry
     Origin: Mauritius
Lamb with Spinach
     Origin: Mauritius		Malagasy Coconut and Vanilla Rice
     Origin: Madagascar		Mauritian Curry Masala
     Origin: Mauritius
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Malagasy Vanilla Chicken Curry
     Origin: Madagascar		Mauritian Mayonnaise
     Origin: Mauritius
Lasary Citron
(Lemon Condiment)
     Origin: Reunion		Malawi Curry Powder
     Origin: Malawi		Mauritian Poudre de Colombo
     Origin: Mauritius
Lasary Manga
(Mango Condiment)
     Origin: Madagascar		Malawian Biltong
     Origin: Malawi		Mauritian Prawn Curry
     Origin: Mauritius
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar		Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda		Mayotte Brochettes de Boeuf
     Origin: Mayotte
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar		Mallow-leaf Stew
     Origin: African Fusion		Mayotte Mataba
     Origin: Mayotte
Laxoox
     Origin: Djibouti		Malva Pudding
     Origin: South Africa		Mayotte Pilaou
     Origin: Mayotte
Laxoox
     Origin: Somaliland		Malva Pudding with Amarula Sauce
     Origin: South Africa		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia		Mamoul
     Origin: North Africa		Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Le Canard au tangor et à la
Vanille
(Clementine and Vanilla Duck)
     Origin: Reunion		Mandazi
     Origin: East Africa
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius		Mandazi
     Origin: Uganda

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