FabulousFusionFood's East Africa Recipes 5th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 790 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 790 recipes in total:

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M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania		Massalé de Dorade
     Origin: Reunion		Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros		Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique		Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic		Matata
(Clam and Peanut Stew)
     Origin: Mozambique		Mkhwani with Groundnut Flour
     Origin: Malawi
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe		Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique		Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte		Matura and Mahu
     Origin: Burundi		Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya		Mauritian Curry Masala
     Origin: Mauritius		Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Maharggwe
(Vegetables and Beans)
     Origin: Burundi		Mauritian Mayonnaise
     Origin: Mauritius		Monkey Gland Sauce
     Origin: Zimbabwe
Makarara
(Orange and Vanillla Comorian Sweet
Cake)
     Origin: Comoros		Mauritian Prawn Curry
     Origin: Mauritius		Monkey Gland Steak
     Origin: Southern Africa
Makubi
     Origin: Tanzania		Mayotte Brochettes de Boeuf
     Origin: Mayotte		Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar		Mayotte Mataba
     Origin: Mayotte		Morogo
     Origin: South Africa
Malagasy Vanilla Chicken Curry
     Origin: Madagascar		Mayotte Pilaou
     Origin: Mayotte		Mother-in-law Masala
     Origin: South Africa
Malawi Curry Powder
     Origin: Malawi		Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi		Mozambique Peri-Peri
     Origin: Mozambique
Malawian Biltong
     Origin: Malawi		Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte		Mozambique Prawns
     Origin: Mozambique
Mallow-leaf Stew
     Origin: African Fusion		Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte		Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Malva Pudding
     Origin: South Africa		Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania		Mtedza
(Peanut Puffs)
     Origin: Malawi
Mamoul
     Origin: North Africa		Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania		Mtedza Puffs
     Origin: Malawi
Mandazi
     Origin: East Africa		Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania		Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Mandazi
     Origin: Uganda		Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania		Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mandazi Fritters
     Origin: Malawi		Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania		Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique		Mealie Cornbread
     Origin: South Africa		Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Mango and Lychee Sorbet
     Origin: South Africa		Meatball Madras Curry
     Origin: South Africa		Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Mango Atchar
     Origin: South Africa		Mebos
(Preserved Apricot Spheres)
     Origin: South Africa		Mulku
(Murukku)
     Origin: Mauritius
Mango Atjar
     Origin: South Africa		Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia		Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti		Messe of African Greens
     Origin: African Fusion		Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia		Mexican-style Chilli Ribs
     Origin: South Africa		Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Maraq Fahfah
(Somali Soup)
     Origin: Somalia		Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte		N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania		Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte		Mince Curry with Peas
     Origin: South Africa		Nairobi-style Egg Curry
     Origin: Kenya
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mincemeat Samosas
     Origin: South Africa		Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Masala Meusi
     Origin: East Africa		Minchet Abish Wot
     Origin: Ethiopia		Ndengu
(Lentil Stew)
     Origin: Kenya
Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa		Mini Curried Shepherd’s Pie
     Origin: South Africa		Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Masala Snoek
     Origin: South Africa		Minted Fruit Kebabs
     Origin: South Africa
Masale
     Origin: Somalia		Mitmita
     Origin: Ethiopia

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