FabulousFusionFood's East Africa Recipes 5th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1053 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1053 recipes in total:

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Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Kachumbari
     Origin: Rwanda
Kitfo Leb Leb
(Fried Beef with Spices)
     Origin: Ethiopia
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Kaimati
(Sweet Dumplings)
     Origin: Tanzania
Kitoza
     Origin: Madagascar
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Koeksisters
     Origin: South Africa
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Koeksisters II
     Origin: South Africa
Hot Jalfrezi Spices
     Origin: African Fusion
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Koko na Nyama
(Meat with Koko)
     Origin: Central African Republic
Hot Pepper Sauce
     Origin: West Africa
Kanda ti Nyma
     Origin: Central African Republic
Kookoo Sabzi
(Seasoned Savoury Cakes)
     Origin: North Africa
Hummus with Muqmad
     Origin: Djibouti
Kangué
(Ragout of Beef)
     Origin: Mayotte
Kpé
(Peanut Paste)
     Origin: Central African Republic
Hummus with Oodkac
     Origin: Somalia
Kapenta
     Origin: Zambia
Krummelpap
(Crumbly Maize Meal)
     Origin: South Africa
Iab
     Origin: Ethiopia
Karakandji de Centrafrique
(Central African Republic Hibiscus
Flower Drink)
     Origin: Central African Republic
Kuindiong
(South Sudanese Semolina Pudding)
     Origin: South Sudan
Ibiharage
(Burundian Fried Beans)
     Origin: Burundi
Karakanji
(Hibiscus Flower and Ginger Drink)
     Origin: Central African Republic
Kuku
(Chicken)
     Origin: Kenya
Ibiharage II
(Fried Beans II)
     Origin: Burundi
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Ibihaza
(Beans with Pumpkin)
     Origin: Rwanda
Kari Koko Zourit
(Octopus Curry)
     Origin: Seychelles
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Ibirayi Bisize
(Rwandan Fried Potatoes)
     Origin: Rwanda
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Ifisashi
(Bean Leaves with Peanuts)
     Origin: Zambia
Karringmelk Beskuit
(Buttermilk Rusks)
     Origin: South Africa
Labaniyad
(Somali Custard)
     Origin: Somalia
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Kashata na nazi
(Ugandan Coconut Candy)
     Origin: Uganda
Ladob Banan
(Bananas in Coconut Milk)
     Origin: Seychelles
Igitoke
     Origin: Rwanda
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Ladu
     Origin: Comoros
Imbila
(Sour Porridge)
     Origin: South Africa
Katogo
(Beans with Cassava)
     Origin: Uganda
Lahooh
     Origin: Somalia
Inafliton Lemai
(Fried Breadfruit Slices)
     Origin: Comoros
Kenyan Chapati
     Origin: Kenya
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Ingelegde Vis
(Pickled Fish)
     Origin: South Africa
Kenyan Chicken Tikka
     Origin: Kenya
Lamb Koftas
     Origin: North Africa
Ingelegde Vis II
(Pickled Fish)
     Origin: South Africa
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Lamb with Spinach
     Origin: Mauritius
Injeera
(Eritrean Flatbread)
     Origin: Eritrea
Kenyan Chips Masala
     Origin: Kenya
Lamb, Apricot and Prune Casserole
     Origin: African Fusion
Injera
(Ethiopian Flat Bread)
     Origin: Ethiopia
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Langouste à la Vanille
(Lobster with Vanilla Sauce)
     Origin: Comoros
Inswa
(Boiled Termite Snack)
     Origin: Zambia
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros
Inyama Yenkukhu
(South African Chicken Casserole)
     Origin: South Africa
Kenyan Pilau Masala
     Origin: Kenya
Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Irio
     Origin: Kenya
Kenyan Samosas
     Origin: Kenya
Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Isidudu
     Origin: Zimbabwe
Kenyan Ugali
(Maize Meal Pap)
     Origin: Kenya
Lasary Voatabia
(Tomato and Spring Onion Salad)
     Origin: Madagascar
Isombe
     Origin: Rwanda
Kerrie Sult
(Curried Brawn)
     Origin: South Africa
Lasopy
(Madagascar Vegetable Soup)
     Origin: Madagascar
Isophu
     Origin: Southern Africa
Kerrie-aartappels en Uie
(Curried Potatoes and Onions)
     Origin: South Africa
Laxoox
     Origin: Djibouti
Jozi Chicken Feet Curry
     Origin: South Africa
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Laxoox
     Origin: Somaliland
Jubnyeh
(Sweet Cheese Fritters)
     Origin: Somalia
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Laxoox/Canjeero
(Sorghum Bread)
     Origin: Somalia
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kik Wot
(Yellow Split Pea Stew)
     Origin: Ethiopia
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Kingklip and Prawn Biryani
     Origin: South Africa
Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia

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