FabulousFusionFood's East Africa Recipes 6th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1053 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1053 recipes in total:

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Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Malawi Curry Powder
     Origin: Malawi
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Le Goundja
(Fish with Aubergines and Cassava
Leaves)
     Origin: Central African Republic
Malawi Yellow Rice
     Origin: Malawi
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Le Me Tsolola
     Origin: Comoros
Malawian Biltong
     Origin: Malawi
Matura and Mahu
     Origin: Burundi
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Mauritanian Thieboudienne
     Origin: Mauritius
Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Mallow Leaf Stew II
     Origin: African Fusion
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Mallow-leaf Stew
     Origin: African Fusion
Mauritian Curry Masala
     Origin: Mauritius
Leftover Roast Lamb Kota
     Origin: South Africa
Malva Pudding
     Origin: South Africa
Mauritian Mayonnaise
     Origin: Mauritius
Lemon Couscous Cake
     Origin: African Fusion
Malva Pudding with Amarula Sauce
     Origin: South Africa
Mauritian Poudre de Colombo
     Origin: Mauritius
Les Bouchons
(Pork Dumplings)
     Origin: Reunion
Mamoul
     Origin: North Africa
Mauritian Prawn Curry
     Origin: Mauritius
Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Mandazi
     Origin: East Africa
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Liboké de Poisson
(Fish in Banana Leaf)
     Origin: Central Africa
Mandazi
     Origin: Uganda
Mayotte Mataba
     Origin: Mayotte
Lombo de Javali com Ameixas
(Boar Loin with Plums)
     Origin: Mozambique
Mandazi Fritters
     Origin: Malawi
Mayotte Pilaou
     Origin: Mayotte
Lourenço Marques Prawns
     Origin: South Africa
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Mazavaroo
     Origin: Mauritius
Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Mazavaroo au Limon
     Origin: Mauritius
Luwombo
()
     Origin: Uganda
Mango and Lychee Sorbet
     Origin: South Africa
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
M'Baazi
     Origin: Kenya
Mango Atchar
     Origin: South Africa
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
M'Boa com Xima
(Pumpkin Leaves in Peanut Sauce with
Prawns)
     Origin: Mozambique
Mango Atjar
     Origin: South Africa
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
M'chicha
(Spinach with Peanuts)
     Origin: Tanzania
Mango Snow
     Origin: Kenya
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
M'Chuzi wa Nyama
(Tanzanian Curried Beef)
     Origin: Tanzania
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
M'tsolola
(Fish and Plantain stew in Coconut Milk)
     Origin: Comoros
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Maandazi
(Swahili Doughnuts)
     Origin: Tanzania
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Maboké de Capitaine
(Maboke of Nile Perch)
     Origin: Central African Republic
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Maboke
(Steamed Nile Perch)
     Origin: Central African Republic
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mabuyu
(Kenyan Baobab Candies)
     Origin: Kenya
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Mealie Cornbread
     Origin: South Africa
Madeeda Hilba II
(Fenugreek Porridge)
     Origin: South Sudan
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Meatball Madras Curry
     Origin: South Africa
Madora
(Mapone Worm Curry)
     Origin: Zimbabwe
Masala Fish Fried with Brinjals
     Origin: South Africa
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mafura with Sweet Potatoes
     Origin: Mozambique
Masala Meusi
     Origin: East Africa
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Magimbi ya nadzi
(Taro in Coconut Milk)
     Origin: Mayotte
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Melktert
(Milk Tart)
     Origin: South Africa
Maharagwe
(Spiced Red Beans in Coconut Milk)
     Origin: Kenya
Masala Snoek
     Origin: South Africa
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Masale
     Origin: Somalia
Messe of African Greens
     Origin: African Fusion
Makarara
(Orange and Vanilla Comorian Sweet Cake)
     Origin: Comoros
Massalé de Dorade
     Origin: Reunion
Mexican-style Chilli Ribs
     Origin: South Africa
Makubi
     Origin: Tanzania
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Matapa
     Origin: Mozambique
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique

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