FabulousFusionFood's East Africa Recipes 6th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 999 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 999 recipes in total:

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Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Mince Curry with Peas
     Origin: South Africa
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Mincemeat Samosas
     Origin: South Africa
Malawi Curry Powder
     Origin: Malawi
Matsavo
(Pumpkin Leaf and Peanut Flour Stew)
     Origin: Mozambique
Minchet Abish Wot
     Origin: Ethiopia
Malawi Yellow Rice
     Origin: Malawi
Matura and Mahu
     Origin: Burundi
Mini Curried Shepherd's Pie
     Origin: South Africa
Malawian Biltong
     Origin: Malawi
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Minted Fruit Kebabs
     Origin: South Africa
Malewa
(Bamboo and Peanut Soup)
     Origin: Uganda
Mauritian Curry Masala
     Origin: Mauritius
Mitmita
     Origin: Ethiopia
Mallow-leaf Stew
     Origin: African Fusion
Mauritian Mayonnaise
     Origin: Mauritius
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Malva Pudding
     Origin: South Africa
Mauritian Poudre de Colombo
     Origin: Mauritius
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Malva Pudding with Amarula Sauce
     Origin: South Africa
Mauritian Prawn Curry
     Origin: Mauritius
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Mamoul
     Origin: North Africa
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mkhwani with Groundnut Flour
     Origin: Malawi
Mandazi
     Origin: East Africa
Mayotte Mataba
     Origin: Mayotte
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Mandazi
     Origin: Uganda
Mayotte Pilaou
     Origin: Mayotte
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Mandazi Fritters
     Origin: Malawi
Mazavaroo
     Origin: Mauritius
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Mandioca com Miudezas
(Cassava with Offal)
     Origin: Mozambique
Mbaqanga
(Bean and Goat Meat Stew)
     Origin: South Africa
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Mandioca Frita
(Cassava Fries)
     Origin: Mozambique
Mbatata Biscuits
(Sweet Potato Biscuits)
     Origin: Malawi
Mombasa Pumpkin Dessert
     Origin: Kenya
Mango and Lychee Sorbet
     Origin: South Africa
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Monkey Gland Sauce
     Origin: Zimbabwe
Mango Atchar
     Origin: South Africa
Mbuzi ya masala
(Goat Meat Dry Fry)
     Origin: Mayotte
Monkey Gland Steak
     Origin: Southern Africa
Mango Atjar
     Origin: South Africa
Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Mango Snow
     Origin: Kenya
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Morogo
     Origin: South Africa
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mother-in-law Masala
     Origin: South Africa
Maraq Fahfah
(Somali Soup)
     Origin: Somalia
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mozambican Caldo Verde
     Origin: Mozambique
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland
Mealie Cornbread
     Origin: South Africa
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Meatball Madras Curry
     Origin: South Africa
Mozambique Peri-Peri
     Origin: Mozambique
Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte
Meatballs in Yoghurt Sauce
     Origin: Uganda
Mozambique Prawns
     Origin: Mozambique
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Masala Fish Fried with Brinjals
     Origin: South Africa
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mtedza
(Peanut Puffs)
     Origin: Malawi
Masala Meusi
     Origin: East Africa
Messe of African Greens
     Origin: African Fusion
Mtedza Butter
(Peanut Butter)
     Origin: Malawi
Masala Omelette with Avocado and
Coriander Salsa

     Origin: South Africa
Mexican-style Chilli Ribs
     Origin: South Africa
Mtedza Puffs
     Origin: Malawi
Masala Snoek
     Origin: South Africa
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Mtedza Stuffing
(Peanut Stuffing)
     Origin: Malawi
Masale
     Origin: Somalia
Mielie Fritters
     Origin: Zimbabwe
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Massalé de Dorade
     Origin: Reunion
Mieliebrood
(Zulu Corn Bread Recipe)
     Origin: South Africa
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Matapa
     Origin: Mozambique
Mimini
(Grouper and Cassava Stew)
     Origin: Mozambique

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