FabulousFusionFood's East Africa Recipes 6th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 901 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 901 recipes in total:

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Mchicha
(Spinach, Coconut and Peanuts)
     Origin: Tanzania
Mozambican Caldo Verde
     Origin: Mozambique
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Mchuzi wa Biringani
(Garden Egg Curry)
     Origin: Tanzania
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Mozambique Peri-Peri
     Origin: Mozambique
Nshima
     Origin: Zambia
Mchuzi wa Kamba
(Zanzibar Prawn Curry)
     Origin: Tanzania
Mozambique Prawns
     Origin: Mozambique
Nsima
     Origin: Malawi
Mchuzi wa Samaki
(Fish Curry)
     Origin: Tanzania
Mshakiki
(Comorian Kebabs)
     Origin: Comoros
Nsima
     Origin: Malawi
Mealie Cornbread
     Origin: South Africa
Mtedza
(Peanut Puffs)
     Origin: Malawi
Nthochi Bread
(Banana Bread)
     Origin: Malawi
Meatball Madras Curry
     Origin: South Africa
Mtedza Puffs
     Origin: Malawi
Nyama na Irio
(Meat with Corn)
     Origin: Kenya
Mebos
(Preserved Apricot Spheres)
     Origin: South Africa
Mtsolola à la viande
(Bananas and Meat)
     Origin: Mayotte
Nyama ya Figo
(Beef and Kidneys)
     Origin: Tanzania
Mesir Wat
(Lentil Bowl)
     Origin: Ethiopia
Mtuza wa Samaki
(Baked Curried Fish)
     Origin: Kenya
Nyama yeMbudzi
(Traditional Zimbabwean Goat Meat Stew)
     Origin: Zimbabwe
Messe of African Greens
     Origin: African Fusion
Muhogo ya andzi Na nyama
(Cassava with Meat)
     Origin: Mayotte
Nyete Greens with Peanut Butter
     Origin: South Sudan
Mexican-style Chilli Ribs
     Origin: South Africa
Mukbasa
(Yemeni-style Roast Fish)
     Origin: Djibouti
Nyma Choma
(Roast Meat)
     Origin: East Africa
Mhogo na tzouzi
(Cassava in Coconut Sauce)
     Origin: Mayotte
Mukimo
(Potato and Pumpkin Mash)
     Origin: Kenya
Nyma Choma
(Roast Meat)
     Origin: Kenya
Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Mulku
(Murukku)
     Origin: Mauritius
Nyma ye Huku
(Zimbabwean Chicken Stew)
     Origin: Zimbabwe
Mince Curry with Peas
     Origin: South Africa
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Octopus Curry
     Origin: Seychelles
Mincemeat Samosas
     Origin: South Africa
Muriro weRape
(Stir-fried Rape Greens)
     Origin: Zimbabwe
Ogi
     Origin: West Africa
Minchet Abish Wot
     Origin: Ethiopia
Mushaari
     Origin: Somaliland
Oluwombo
     Origin: Uganda
Mini Curried Shepherd's Pie
     Origin: South Africa
Muufo
(Somali Bread)
     Origin: Somaliland
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Minted Fruit Kebabs
     Origin: South Africa
Muufo Baraawe
(Somali Bread)
     Origin: Somalia
Oxtail Pot Pies
     Origin: South Africa
Mitmita
     Origin: Ethiopia
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania
Oysters Mombassa
     Origin: Kenya
Mkate wa Ufuta
(Zanzibar Sesame Bread)
     Origin: Tanzania
Nèkango Karako
(Home-made Peanut Paste)
     Origin: Central African Republic
Pâtissons Farcis
(Stuffed Squash)
     Origin: Mauritius
Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Nairobi-style Egg Curry
     Origin: Kenya
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Nali Sauce
(Piri-piri Sauce)
     Origin: Malawi
Palaver 'Sauce'
     Origin: West Africa
Mkhwani with Groundnut Flour
     Origin: Malawi
Ndengu
(Lentil Stew)
     Origin: Kenya
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Ndizi na Nyama
(Plantains with Meat)
     Origin: East Africa
Pap II
     Origin: South Africa
Mofo Sakay
(Spiced Fritters)
     Origin: Madagascar
Ndrovi ya Nazi
(Banana with Coconut Milk)
     Origin: Comoros
Papaya Fairy Cakes with Tangy Lemon
Glaze

     Origin: African Fusion
Molho de Piri-Piri
(Mozambican Peri-peri Sauce)
     Origin: Mozambique
Nduma
(Boiled Taro)
     Origin: Kenya
Papo Secos
(Crusty Portuguese Rolls)
     Origin: Mozambique
Molho peri-peri moçambicano
(Mozambican peri-peri sauce)
     Origin: Mozambique
Nettle Greens and Peanut Stew
     Origin: African Fusion
Pastéis de nata
(Cream Custards)
     Origin: Mozambique
Mombasa Pumpkin Dessert
     Origin: Kenya
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastéis de nata
(Cream Custards)
     Origin: South Africa
Monkey Gland Sauce
     Origin: Zimbabwe
Ngaiwa Phala
(Sweetened Maize Porridge)
     Origin: Malawi
Pasta al Sugo e Berbere
(Pasta with Eritrean Tomato Sauce)
     Origin: Eritrea
Monkey Gland Steak
     Origin: Southern Africa
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Peanut and Greens Soup
     Origin: African Fusion
Moos Bukaani
(Fried Plantains)
     Origin: Somalia
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Peanut Nougat
     Origin: Rwanda
Morogo
     Origin: South Africa
Nhopi
(Corn Meal with Pumpkin)
     Origin: Zimbabwe
Mother-in-law Masala
     Origin: South Africa
Nhopi Dovi
(Pumpkin with Groundnut Sauce)
     Origin: Zimbabwe

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