FabulousFusionFood's East Africa Recipes 9th Page

The map of Africa. The map of EastAfrica with the 19 countries and 3 French territories. Offshore islands are circled.
Welcome to the summary page for FabulousFusionFood's East Africa recipes. This page provides links to all the East Africa recipes presented on this site, with 1079 recipes in total.

These recipes, for the major part, originate in East Africa. Otherwise they are fusion recipes with major East African influences.

This page is a continuation of the list of East African recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of East Africa then please go back to the First Page of the East African Recipes entry on this site.


The alphabetical list of all the East African recipes on this site follows, (limited to 100 recipes per page). There are 1079 recipes in total:

Page 9 of 11



Réchauffé Chicken
     Origin: Kenya		Rosemary Goat Curry
     Origin: Zimbabwe		Satini Mangue Vert
(Mauritian Mango Chutney)
     Origin: Mauritius
Red Millet Asida
(Brown Ugali)
     Origin: Uganda		Rougail de Mangues Vertes
(Green Mango Rougail)
     Origin: Madagascar		Sautéed Chickpeas
     Origin: South Sudan
Redbush Ginger Beer
     Origin: South Africa		Rougail de Saucisse
(Sausage Rougail)
     Origin: Reunion		Sega Wot
(Red Beef Stew)
     Origin: Ethiopia
Redbush Raisin Cupcakes
     Origin: South Africa		Rougail Mangue
(Mango Rougail)
     Origin: Reunion		Seitan Nyembwe
     Origin: African Fusion
Redbush Stewed Beef and Potatoes
     Origin: South Africa		Rougail Saucisse
(Sausage Rougail)
     Origin: Mauritius		Semolina and Ground Rice FuFu
     Origin: West Africa
Reedmace Starch Bouille
     Origin: African Fusion		Rougaille Boudin
(Black Pudding in Tomato Sauce)
     Origin: Mauritius		Seychelles Curry Paste
     Origin: Seychelles
Renga Renga
(Burundi Sweet Potato Leaf Stew)
     Origin: Burundi		Rougaille de Poisson Salé
(Salted Fish Rougaille)
     Origin: Mauritius		Seychelles Fish Curry
     Origin: Seychelles
Restaurant-style Chakalaka
     Origin: South Africa		Rwanda Goat Pelau
     Origin: Rwanda		Seychelles Fish Curry II
     Origin: Seychelles
Rice Bujambura
     Origin: Mozambique		Rwanda Pelau Seasoning
     Origin: Rwanda		Seychellois Massalé
     Origin: Seychelles
Rice Phala
(Sweetened Rice Phala)
     Origin: Malawi		Rwandan Agatogo
(Rwandan Beans with Cassava)
     Origin: Rwanda		Shaah
     Origin: Djibouti
Rice with Oil
     Origin: Zambia		Rwandan Beef Stew
     Origin: Rwanda		Shaah
     Origin: Somalia
Ritra d'Oie
(Ritra of Goose)
     Origin: Madagascar		Rwandan Chicken
     Origin: Rwanda		Shaah
(Somalian Tea)
     Origin: Somalia
Ritra de Canard
(Ritra of Duck)
     Origin: Madagascar		Rwandan Porridge
     Origin: Rwanda		Shaiyah
(Pan-fried Meat)
     Origin: South Sudan
Riz au Lait de Coco de Comores
(Comorian Rice with Coconut Milk)
     Origin: Comoros		Rwandan Ugali
     Origin: Rwanda		Shigni
(Somali Hot Sauce)
     Origin: Somalia
Riz des Iles
(Island Rice)
     Origin: Comoros		Sabaayad
(Somali Flatbread)
     Origin: Somalia		Shima
     Origin: Mozambique
Riz Safrané
(Saffron Rice)
     Origin: Seychelles		Sabayaad
(Somlai Oiled Flatbread)
     Origin: Somalia		Shisa Nyama
     Origin: South Africa
Roast Chicken with Moroccan Spices
     Origin: African Fusion		Saboera Biscuits
     Origin: South Africa		Shisa Nyama Spice Blend
     Origin: South Africa
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion		Sadza
(Corn Porridge)
     Origin: Zimbabwe		Siga Wot
(Ethiopian Beef Stew)
     Origin: Ethiopia
Roast Quince Fool with Madeira
     Origin: South Africa		Sadza reZviyo
(Finger Millet Pap)
     Origin: Zimbabwe		Silsi
(Eritrean Tomato Sauce)
     Origin: Eritrea
Roast Stuffed Pigeons
     Origin: South Africa		Sakay
     Origin: Madagascar		Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Romazava
     Origin: Madagascar		Salad Palmis
(Palmito Salad)
     Origin: Seychelles		Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Rooibos and Apricot Muffins
     Origin: South Africa		Salada Pêra de Abacate
(Avocado Salad)
     Origin: Mozambique		Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Rooibos Candies
     Origin: South Africa		Salade Chou Chou
(Chako Salad)
     Origin: Mauritius		Simple Fried Rice
     Origin: Zambia
Rooibos Chai
     Origin: South Africa		Salady Voankazo
(Fruit Salad with Lychees)
     Origin: Madagascar		Simple Suya Poussin
     Origin: African Fusion
Rooibos Chai Jelly
     Origin: South Africa		Salata Aswad be Zabadi
(Fried Aubergine Salad)
     Origin: South Sudan		Simsim
     Origin: Uganda
Rooibos Krummelpap
(Rooibos Crumbly Maize Meal)
     Origin: South Africa		Salmi Poulet Mauriticien
(Chicken Mauritius)
     Origin: Mauritius		Skilpadjie
(Afrikaans Faggots)
     Origin: South Africa
Rooibos Poached Pears
     Origin: South Africa		Salomi
     Origin: South Africa		Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Rooibos Slappap
(Rooibos Soft Maize Porridge)
     Origin: South Africa		Salt and Pepper Squid Rings
     Origin: South Africa		Slangetjies
(Pea Flour Noodles)
     Origin: South Africa
Rooibos Stywepap
(Rooibos Stiff Maize Porridge)
     Origin: South Africa		Samaki wa Kakuango
(Fried Fish with Onions)
     Origin: Tanzania		Slappap
(Soft Maize Porridge)
     Origin: South Africa
Rooibos Tea Bread
     Origin: South Africa		Samaki wa Kapaka
(Zanzibar Grilled Fish)
     Origin: Tanzania		Smoky Sweetcorn and Avocado Salsa
     Origin: South Africa
Rooseterkoek
     Origin: South Africa		Samboussa
(Djibouti Samosas)
     Origin: Djibouti		Smoored Cold Meats
     Origin: South Africa
Roosterkoek with Filling
     Origin: South Africa		Sambusa
     Origin: Somalia		Smoored Fish with Tomatoes
     Origin: South Africa
Roosterkoek with Filling II
     Origin: South Africa		Samp and Beans Croquettes
     Origin: South Africa
Rose Geranium Scented Sugar
     Origin: South Africa		Samusa aux Crevettes
Réunionaise
(Reunion Shrimp Samosas)
     Origin: Reunion

Page 9 of 11