FabulousFusionFood's British Recipes 6th Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4221 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4221 recipes in total:

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Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Brown Oyster Sauce
     Origin: British
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Brown Sauce
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Brestiau Cyw Iâr gyda Phasta
Lemwn a Sbigoglys

(Chicken Breasts with Lemon and Spinach
Pasta)
     Origin: Welsh
Brown Shrimp Soup with Crisp Sesame
Croûtons

     Origin: British
Buttered Rosebay Willowherb Greens
     Origin: Britain
Brestiau Hwyaden â Saws Afalau,
Eirin a Mêl

(Duck Breasts with Apple, Plum and
Honey Sauce)
     Origin: Welsh
Brown Stock
     Origin: Britain
Buttered Sea Aster
     Origin: British
Bretonne Sauce
     Origin: Britain
Brown Sugar Brine for Turkey
     Origin: Britain
Buttered Wortes
(Buttered Greens)
     Origin: England
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Brown Thickening for Sauces
     Origin: Britain
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Butterfly Cakes
     Origin: Britain
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Bruschetta Bara Lawr Brecwast
(Breakfast Laverbread Bruschetta)
     Origin: Welsh
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Brine-pickled Mushrooms with Herbs
     Origin: Britain
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Butterfly Cupcakes
     Origin: Britain
Brinjal Bhaji
     Origin: Britain
Brussels Sprouts with Chestnuts
     Origin: British
Butterfly Lamb with Balsamic Vinegar
and Mint

     Origin: British
Brinjal Bharta
     Origin: Anglo-Indian
Bryndons
     Origin: England
Buttermilk Bread
     Origin: Scotland
Brithyll a Chig Moch
(Baked Trout with Bacon)
     Origin: Welsh
Bubble and Squeak
     Origin: British
Butternut Squash and Feta Cheese Pizza
     Origin: British
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Budget Christmas Pudding
     Origin: British
Butternut Squash and Pea Risotto
     Origin: Britain
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Bukkeande
     Origin: England
Butterscotch
     Origin: Britain
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Bunny Biscuits
     Origin: Britain
Butterscotch Apple Pie
     Origin: Scotland
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Burdock Flower Stem Gobi
     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland
Brithyll Mewn Crwst Cnau Cyll â
Pherlysiau

(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Burdock Pickles
     Origin: Britain
Butterscotch Bread Pudding
     Origin: Scotland
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Burdock Root Flour
     Origin: Britain
Butterscotch Puffs
     Origin: British
Brithyll wedi'i serio gyda Stwnsh Bara
Lawr, Samffir, Sbigoglys a Phys

(Seared Trout with Laver Mash,
Samphire, Spinach and Peas)
     Origin: Welsh
Burdock Root Flour Bread
     Origin: Britain
Butterscotch Rum
     Origin: British
British Pumpkin Pie
     Origin: British
Burdock Root Flour Pancakes
     Origin: Britain
Butterscotch Self-saucing Puddings
     Origin: British
Briwfwyd
(Mincemeat)
     Origin: Welsh
Burrebrede
     Origin: Scotland
Byrger cig oen a bara lawr gydag awch
iogwrt â mintys

(Lamb and Laverbread Burger with
Yoghurt and Mint Relish)
     Origin: Welsh
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Bursen
     Origin: England
Byrger Ffa
(Bean Burger)
     Origin: Welsh
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Burseu
(A Dish of Minced Meat)
     Origin: England
Byrgers Bara Lawr
(Laver Bread Burgers)
     Origin: Welsh
Broccoli à la Polonaise
     Origin: Britain
Bursews
     Origin: England
Byrgers Rwdan, Rhosmari ac Oen
(Swede, Lamb and Rosemary Burgers)
     Origin: Welsh
Broccoli and Stilton Soup
     Origin: Britain
Burum Cartref
(Potato yeast Starter)
     Origin: Welsh
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Broccoli Pasty
     Origin: England
Bury Simnel Cake
     Origin: England
c
(Fondant Icing)
     Origin: British
Broiled Whiting
     Origin: Britain
Butter Pie
     Origin: England
c
(Groaty Pudding)
     Origin: England
Brôn
(Brawn)
     Origin: Welsh
Buttercream Filling
     Origin: British
Cabinet Pudding
     Origin: British
Bronnau Hwyaden gyda Saws Eirin
Dinbych Sbeislyd

(Duck Breasts with Spiced Denbigh Plum
Sauce)
     Origin: Welsh
Buttercream Icing
     Origin: Britain
Caboches in Potage
(Cabbage Stew)
     Origin: England
Brown Butter Sauce
     Origin: British
Buttered Alexanders
     Origin: Britain
Cacen Blât Cwrens Duon
(Blackcurrant Pie)
     Origin: Welsh
Brown Caper Sauce
     Origin: British
Buttered Brazils
     Origin: British
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Brown Colouring
     Origin: British
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Brown Matelotte Sauce
     Origin: British
Buttered Crab
     Origin: England
Brown Oatmeal Bread
     Origin: Britain
Buttered Dulse
     Origin: Britain

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